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    Wine Bar News

    Unique wine bar will open in former Fireside Pies in northeast Dallas

    Teresa Gubbins
    Dec 31, 2024 | 1:14 pm
    Water's Edge Winery

    Water's Edge Winery

    Water's Edge

    There's a convivial new concept coming to northeast Dallas: Called Waters Edge Winery & Bistro, it's a winery and cafe from California, opening at the Creekside Village shopping center at 6750 Abrams Rd., where it will take over the space that was previously home to Fireside Pies.

    According to a spokesperson for the concept, it will open in early 2025.

    Waters Edge was founded by husband-and-wife Ken and Angela Lineberger as a combination urban winery franchise with accompanying bistro. Wines are crafted from grape juice purchased from around the world and bottled at each location, then sold by the glass or the bottle.

    Their portfolio includes more than 50 wines, with grapes culled from regions like California, France, New Zealand, Australia, Italy, and Spain, in all your basic varietals: pinot noir, merlot, pinot grigio, chardonnay, cabernet, plus a selection of sangria wines in flavors such as peach apricot white sangria and raspberry peach red sangria.

    The concept combines those elements of a traditional winery with a wine bar concept, offering a bistro-style menu with appetizers, flatbreads, sandwiches, salads, and desserts.

    The menu runs heavy on shareable items such as boards and flatbreads, plus appetizers such as black truffle burrata, smoked Gouda arancini with sun-dried tomato pesto, crispy potato skins with Raclette cheese & samba sauce, a mini baguette with flavored butters, and cheesy Southwest corn dip with and tortilla chips.

    There are bowls, panini and flatbreads such as pepperoni, steak & mushroom, and intriguing options such as the French onion with roasted garlic spread, caramelized onions, and Swiss Cheese — like a French onion soup on a pizza. Entrees include cheese tortelini and short ribs with mashed potatoes.

    They also do custom bottle labeling as personalized gifts, private tasting areas for groups, a wine club and more.

    They currently have 11 locations including one that opened in Houston in 2020. Dallas is one of three lined up to open in 2025.

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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