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    Drinking Diaries

    The Loon is the alcoholic antidote to Uptown Dallas ailments

    Jonathan Rienstra
    Apr 26, 2013 | 2:43 pm

    It’s entirely possible that The Loon is a time machine. Too many times have I gone “for a drink or two” only to look down at my watch to see that four hours have passed, and now I’m yelling the words to “Don’t Stop Believin’” horrendously off-key.

    There’s a reason this place is proud to claim “the strongest drinks in town.” Because The Loon understands that cheap, terrible whiskey is best poured with a splash of Coke.

    I won’t pretend to defend the college-bar atmosphere of The Loon to those who refuse to remember what it was like to vacuum barrels of Bud Light and then wake up sans hangover. Those people cannot be helped.

    The Loon is the kind of bar where everyone would know your name if they could just stop drinking long enough to remember their own.

    But for those who actually like enjoying themselves in Uptown without dropping $60 a night, or being overwhelmed by incredibly tall, all-I-do-is-work-out types (seriously, where are all of these Viking warrior shiny shirts coming from?), The Loon provides a laid-back, get-drunk, tell-some-stories, make-out-with-an-equally-inebriated-newfound-friend kind of atmosphere that is in increasingly small supply these days.

    Too many bars want a gimmick — 5,000 taps! Cocktails made the way Civil War veterans drank them! Ice cubes flown in from the Arctic Circle with authentic polar bear hairs in them! — without considering how a smelly, rundown, slightly sticky, signless bar in a decrepit strip mall might be beating them all at the most important thing a bar ought to provide: community.

    Don’t get me wrong. I love me some polar bear hair in my bourbon every now and again. But some nights necessitate getting a little grimy.

    The Loon is the kind of bar where everyone would know your name if they could just stop drinking long enough to remember their own. I’ve yet to go there without striking up a conversation with complete strangers — an occurrence that’s far less likely at most other Uptown joints, in my experience.

    Then again, maybe that’s because I’m a salty curmudgeon.

    Perhaps the biggest compliment I can give The Loon is that when someone recommends heading there, you know two things: 1) You’re in for one of those nights that will result in at least one great story, and 2) you’re going to be picking up your car in the morning.

    Oh, and Dirk was there last week, but it totally wasn't a big deal to anyone except to my friend Ned, who turned into a 12-year-old girl at a Justin Bieber concert.

    The Loon is proud to pour the stiffest drinks in town.

    The Loon
    Photo by Trevor Korbin
    The Loon is proud to pour the stiffest drinks in town.
    unspecified
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars
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