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    Coronavirus News

    New Greenville Ave outdoor cantina plus more Dallas restaurant openings

    Teresa Gubbins
    May 28, 2020 | 9:41 am
    Desert Racer
    Foodstuffs from chef Nick Badovinus' new outdoor pop-up on Greenville Avenue.
    Photo courtesy of Vantina

    In this chapter of coronavirus-themed Dallas restaurant updates, the news is all good. It's all about openings, and absolutely no closings. Praise be.

    Here are the latest restaurant opening tidbits:

    Vantina is a new outdoor pop-up from chef Nick Badovinus that will be set up in the parking lot of Desert Racer, his Baja-style cantina on Greenville Avenue. Desert Racer is still closed, so this will serve as a tide-you-over that's outdoor only. The menu includes ceviche, poke, burgers, tacos with seafood and smoked meats, soft-serve ice cream in three yummy flavors: cold brew cajeta, Mexican chocolate syrup, and hibiscus-strawberry.

    Badovinus has quietly reopened his entire restaurant empire:

    • Town Hearth, his glitzy steakhouse, reopened on May 27.
    • Neighborhood Services, his flagship chain, reopened on May 27.
    • Montlake Cut, his seafood restaurant, will reopen on June 2.

    Bistro 31, the Highland Park favorite from Alberto Lombardi, has re-opened for lunch, dinner, and weekend brunch. They're observing the 50 percent capacity rule and managing their reservation and walk-ins accordingly.

    Crossroads Diner, the award-winning breakfast and lunch North Dallas diner from chef Tom Fleming, is re-opening on June 2, bright and early at 7 am. They'll be open with signature cinnamon rolls and the whole breakfast shebang Tuesdays-Sundays from 7 am-2 pm.

    Dugg Burger in Preston Hollow Village has reopened. This is the burger chain where they dig out some of the bun to make more room for toppings. At Preston Hollow, they're doing takeout and delivery, and also allowing customers to eat on the patio. Their other location at Casa Linda Plaza never closed; they've been open the entire time doing takout - what owner Greg Watson dubs "carside."

    The Henry, the hip Fox Restaurants concept in Uptown Dallas, has reopened its dine-in program but with limited hours: Monday-Thursday 4-9 pm, and Friday-Sunday 4-10 pm. You can also order online and on Sundays-Thursdays, they'll give a 35 percent off deal on all to-go orders when you create an account and use code FRC35 at checkout.

    Hutchins BBQ, with locations in Frisco and McKinney, will reopen their dining rooms on Monday, June 1. Regular hours will continue for dining in; Hutchins will also extend curbside pickup with no order minimum for those who prefer to take their meals to-go. They're working on online ordering coming soon as well.

    Thirsty Lion Gastropub & Grill has reopened its location at the Toyota Music Factory in Las Colinas and is using enhanced sanitation with the help of Enviro-Master, a cleaning company that uses a tool called “virus vaporizer” equipped with a EPA-registered, hospital grade disinfectant and kills a total of 47 bacteria and viruses. Sounds disinfecting! Both Thirsty Lion locations — in Las Colinas and its other location at Glade Park in Euless, which reopened May 21 — are allowing outdoor dining on the patio. They're also offering curbside pickup and third-party delivery.

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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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