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    Supermarket News

    Central Market at Preston Royal Dallas stages comeback after tornado

    Teresa Gubbins
    Oct 20, 2020 | 9:15 am
    Central Market Preston Royal
    Central Market at Preston Royal, pre-tornado.
    Photo courtesy of Central Market

    A Central Market store nearly decimated one year ago by a tornado has a timetable for reopening. According to a release, the Central Market located at 10720 Preston Rd. will reopen in April/May 2021.

    The Preston-Royal store experienced significant damage from the tornados and storms that swept across North Dallas on Sunday October 20, 2019, and has been closed ever since while undergoing complete rebuilding and restoration.

    The supermarket was just one business along the tornado's 15-mile stretch that also included 10 Dallas ISD schools — three of which experienced significant damage and were not able to reopen at their original campuses.

    H-E-B/Central Market is also bestowing a $1 million gift to the Dallas Education Foundation for the direct benefit of Dallas ISD as they continue with the rebuilding process.

    "H-E-B/Central Market is committed not only to rebuilding the Preston Royal corner, but we are committed to this community as a whole," says Stephen Butt, president, Central Market/H-E-B Division, in a statement. "Our company has a long-standing commitment to public education throughout the state and we’re proud to participate in helping Dallas ISD with additional funds to rebuild these schools in our own backyard. On the anniversary of the tornado, we’re hoping to re-energize the attention still needed to rebuild this part of the city and are inviting others to join us in these efforts."

    Central Market is also gifting 50 new trees to the neighborhood through the RETREET organization. Many mature trees were destroyed during the storm.

    Central Market began to rebuild immediately following the storm, but most of the Preston-Royal shopping center had to be leveled due to structural damage.

    A spokesperson for Regency Centers, the developers of the shopping center, says they're committed to rebuilding.

    "Preston Oaks has long served the surrounding community, and will continue to do so for many years," says managing director Patrick Krejas. "Our team, along with the support of our retailers and the city of Dallas, have been working tirelessly to bring this center back to life as quickly and responsibly as possible. We look forward to welcoming everyone back as our construction progresses through 2021."

    Central Market is taking the opportunity during the renovation to add new features and amenities including:

    • curbside service
    • expanded produce, seafood and floral departments
    • additional grocery selection
    • larger sandwich bar
    • improved coffee bar experience
    • additional customer seating in the upstairs mezzanine
    • more energy efficient fixtures and equipment to make the building more green

    Careful attention is being paid to the construction materials and architecture to highlight and complement the mid-century modern aesthetics of the original building.

    Approximately 130 Central Market partners (store employees) were employed by the Preston Royal store; many went to other stores, and they hope many originals will return.

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    Photo courtesy of Dallas Arboretum
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    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

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