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    Eating Your Feelings

    Tickets going fast for 7 best food & drink events in Dallas this week

    Celestina Blok
    Apr 14, 2025 | 3:41 pm
    Black Agave

    Black Agave celebrates its grand reopening this week.

    Black Agave

    Easter Sunday arrives this week (and if you're seeking a place for brunch, we have that list here) — but beyond the brunch, there are several tasty events leading up to the big day: a cultural celebration at the farmers market, an after-hours egg hunt at a brewery, retro diner pop-up, wine dinner, and mixology class. Start the week by paying tribute to Selena on her birthday at the grand reopening of a popular Mexican restaurant.

    Monday, April 14

    Dinner Is Ready Pop-Up at Easy Slider
    Get ready to rewind to the '90s with Easy Slider’s pop-up event featuring Melissa Tate’s nostalgia-packed menu. Start with chips and cheese plus bagel bites, a Catalina & Frito salad, and beef stroganoff with corn, green beans, and bread with butter. Dessert is yellow cake with chocolate icing and vanilla ice cream. It starts at 6 pm. Tickets are $75 and include cocktails and gratuity.

    Wednesday, April 16

    La Flor Fest at Black Agave
    Farmers Branch cantina and restaurant will celebrate its grand reopening coinciding with the birthday of beloved Tejano singer Selena. Guests can enjoy $2 specials on house margaritas, wines, draft beers, High Noons, queso blanco, street elote, and nachos along with a DJ spinning Selena hits. The party will run from 5–10 pm.

    Ink Grade Wine Dinner at Monarch
    Winemaker Matt Taylor of Howell Mountain’s Ink Grade Winery will visit Monarch for a five-course pairing dinner. There’ll be roasted scallops, spring lamb pansotti, and hearth roasted Rosewood filet. Reservations are $265 plus tax and gratuity, but tickets are limited: There are only 8:15 pm seatings left.

    Friday, April 18

    Flashlight Easter Egg Hunt at Tupps Brewery
    The Easter Bunny will bring thousands of eggs to Tupps brewery for an all-ages after-hours egg hunt. There will be different start times based on age. Also go for live music, dinner, craft beer, and photos with the Easter Bunny himself. Festivities will run from 6–9 pm.

    Mixology Class with Mount Gay Rum at The Exchange Hall
    Shake up your mixology skills with this hands-on cocktail class featuring rum cocktails made with Mount Gay Rum. The $40 price includes light bites. There are two session times: 7 pm and 9 pm.

    Saturday, April 19

    Easter Weekend at the Dallas Farmers Market
    Celebrate Easter weekend with the Ukrainian Cultural Club of Dallas at the Dallas Farmers Market. Learn about unique cultural traditions of Ukranian Easter from Farmers Market vendor Cooking Borscht. This event is the only time of the year they sell their homemade Easter Bread. There'll be an egg-decorating workshop for kids hosted by Ukie Style, and a performance from Zorya Ukrainian Dance Ensemble of Dallas from 12-1 pm on The Shed stage. Enjoy a free tasting of carrot cake from 2-3 pm and photos with the Easter Bunny from 2-4 pm.

    Hands-on Italian Cooking Class at CiboDivino
    Roll up your sleeves and dive into the art of Italian cooking in this interactive, hands-on class led by Chef Ashley Dulce! You’ll learn to make fresh pappardelle pasta from scratch, with a mushroom sauce made from a medley of shiitake, oyster, and cremini mushrooms. The menu also includes a shaved fennel & arugula salad with citrus vinaigrette and tiramisu for dessert. Tickets are $99 for a full hands-on cooking class with wine pairing tasting. The event runs from 2-5 pm, and space is limited.

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    Tea News

    New tea at Dallas' Mansion on Turtle Creek is seriously surreal

    Teresa Gubbins
    Nov 7, 2025 | 4:46 pm
    Mansion at Turtle Creek
    Mansion on Turtle Creek
    Surreal desserts at Mansion on Turtle Creek

    Dallas is a little tea crazy these days, but the Rosewood Mansion on Turtle Creek has launched a new tea that stands out as truly surreal: Called the Surrealism Art Afternoon Tea, it's a limited-time immersive culinary experience timed to coincide with the International Surrealism Exhibition at the Dallas Museum of Art, and it's open for reservations through March 22, 2026.

    According to a release, the Surrealism Art Afternoon Tea transforms The Mansion’s regular afternoon tea into a dreamlike journey, starring a parade of whimsical desserts paired with organic teas and celebratory champagne.

    Guests will begin with savory sandwiches, followed by scones and inspired pastries reimagined through Dalí and the surrealistic lens.

    The menu is informed by three pastries inspired by surrealistic works of art — two of which take direct inspiration by iconic works of Salvador Dalí. Each pastry draws from the symbolism, whimsy, and surreal visual language of these masterpieces.

    These desserts are the centerpieces of the experiencing, evoking dreamscapes that are surreal in form and flavor.

    Highlights include:

    The Queen of Hearts, inspired by Dalí’s “Playing Card” collection. At first glance it looks like a regular card, but with a closer look you can find an array of traditional and non-traditional symbols and colors.

    This pastry features ruby peach jelly, almond sponge and glazed strawberry mousse on a red sable heart, garnished with chocolate decorations and an edible queen of hearts.

    The Metamorphosis of Narcissus. Painted in 1937, The Metamorphosis of Narcissus is Dalí’s interpretation of the Greek myth. Focusing on the narcissus flower, which begins to blossom out of Dalí’s egg, the flower symbolizes new beginnings.

    This cake is composed of a mango and passion fruit jelly, pistachio financier and vanilla mouse, dipped in passion fruit chocolate and garnished with sugar daffodil and chocolate leaves.

    Butterfly Windmill. this surrealist-inspired creation reflects the butterfly as a timeless symbol of freedom, metamorphosis, and transformation, central themes within the Surrealist movement.

    The pastry layers citrus crémeux, olive oil cake, and almond–hazelnut praline, encased in Manjari chocolate mousse, glazed, and dipped in yuzu chocolate. A delicate butterfly, crafted from chocolate and sugar, crowns the piece as a final tribute to its symbolism.

    The tea is set in the historic 1925 Mansion Library, surrounded by stained‐glass windows in a 16th-century Italian Renaissance-inspired setting. Price is $95, or $115 with a glass of Bollinger Champagne. Reservations are available Saturday and Sunday from 12–2:30 p.m. and may be made on OpenTable.

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