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    Mother's Day dining

    All the best Dallas restaurants to celebrate Mother's Day 2026

    Stephanie Allmon Merry
    Apr 17, 2026 | 10:30 am
    III Forks Mother's Day Brunch

    Many festive brunches are in the works for Mother's Day.

    Photo courtesy of III Forks

    Mother's Day 2026 is fast approaching, on Sunday, May 10. Dallas-area restaurants are ready to help you celebrate Mom and spoil her rotten (as she deserves).

    Many are serving festive brunches, and some will extend specials to lunch and dinner. All suggest making reservations.

    Here is our guide to the top Dallas restaurants preparing something special for Mother's Day:

    The Adolphus. Downtown Dallas hotel will serve a Mother’s Day brunch buffet in the Grand Ballroom, featuring spring-inspired dishes such as made-to-order omelets, fresh seafood, carving stations, and pastries. $140 per person and $50 for children. Seatings from 10 am-1:45 pm.

    Al Biernat’s. Upscale steakhouse in Oak Lawn and North Dallas will be open all day on Mother’s Day with brunch and lunch featuring brioche French toast, carne asada with eggs, and smoked salmon breakfast nest; and dinner with pear salad, Parmesan-crusted red snapper, filet mignon, and desserts. Brunch and lunch 10 am-2 pm, dinner 4:30 pm-9 pm.

    Asador. Restaurant at the Renaissance Dallas Hotel will host a Mother’s Day brunch with dishes such as strawberry and honey ricotta toast, grilled watermelon salad, smoked brisket eggs Benedict, and a seafood station, plus desserts and cocktails. Moms receive a framed polaroid and mini dried floral bouquet. $95 for adults and $40 for children ages 6-12. 10 am-3 pm (last seating 2:30 pm).

    ASTRA Kitchen + Lounge at HALL Arts Hotel. Dallas Arts District hotel restaurant will host a multi-course Mother’s Day brunch featuring dishes like lobster crêpe, guajillo-glazed salmon with a loaded baked potato enchilada, and Meyer lemon crème brûlée, plus welcome mimosas, live music, and a floral photo opp. Children 11 and under dine free. Pricing varies.

    Avra Estiatorio. Uptown Dallas restaurant will mark Mother’s Day with an elevated brunch featuring its full menu of Mediterranean-inspired dishes along with special holiday offerings showcasing fresh seafood and coastal Greek flavors. Pricing varies. 11 am-3 pm.

    Barrel & Bones. All locations of the craft smokehouse will celebrate Mother’s Day with brunch specials including $1.99 mimosas and dishes such as stuffed French toast, avocado toast, chicken and waffles, brisket Montecristo, and breakfast burritos. Guests can also order Ketel One nitro espresso martinis for $8. Pricing varies. 11 am-3 pm.

    Blue Mesa Grill. All locations of the Southwestern restaurant will host an expanded Mother’s Day brunch buffet, Saturday and Sunday, featuring a grill station with carne asada, pork tenderloin, glazed ham, and red chile salmon; cook-to-order omelets, waffles, huevos rancheros, and street tacos; plus sides like brisket enchiladas, blue corn cheese enchiladas, and mac ‘n cheese; and desserts. Includes mimosas, juice, coffee, tea, and soft drinks. $50 per person, $18 for children ages 6-11, free for kids 5 and under. Saturday 10 am-3 pm; Sunday 8 am-4 pm.

    Bistro 31. Highland Park Village spot will offer Mother’s Day with chef-driven holiday specials served alongside the regular menu, blending French, Italian, and Spanish influences in a refined European-style setting. Pricing varies.

    Cantina Laredo. Addison and Frisco locations will serve Mother’s Day brunch featuring Crab Cakes Benedict, plus brunch favorites such as migas con huevos, chicken fajita omelet, spinach and artichoke omelet, chilaquiles, and asada y huevos. Moms receive a complimentary mimosa or Bloody Mary with the purchase of an adult entrée. 11 am-3 pm.

    Casa Brasa. Park Cities restaurant will serve a three-course Mother’s Day brunch including buffet of appetizers like sushi rolls and a raw bar, followed by choice of entrée, and a dessert buffet. The menu will blend Japanese and Latin American flavors. $125. 11 am-3 pm.

    CATCH Dallas. Mother’s Day brunch will be a $95-per-person experience with raw bar, sushi, bakery displays, and tray-passed bites such as mini lobster rolls, toro nigiri with caviar, and smoked salmon deviled eggs. A featured dish includes king crab and lemon ricotta agnolotti. A special dinner feature of truffle roasted chicken will also be available, along with coconut cake for dessert. Brunch 11 am-3 pm; dinner service follows.

    Champions Social Club. Private club in North Dallas will host a Mother’s Day weekend celebration featuring a mahjong social on May 9, followed by a three-course prix-fixe brunch with seasonal dishes like filet mignon and pan-seared flounder from chef Connie Trujillo. $75 per person. Brunch seatings at 11 am and 1 pm.

    The Crescent Club at Hotel Crescent Court. Upscale Dallas hotel restaurant will host a Mother’s Day brunch featuring seafood displays, carving stations with Texas wagyu and lamb, made-to-order omelets, a “coffles” station, charcuterie, and desserts, plus a complimentary mimosa for adults. $155+ for adults, $65+ for children ages 6-12 (free for under 6). 10:30 am-2 pm.

    Crown Block. Restaurant in Reunion Tower will offer two Mother’s Day brunch experiences: a buffet in the rotating Crown Room event space featuring carving stations, seafood, sushi, and brunch favorites; and a more traditional brunch in the main dining room with a choice of entrée plus buffet selections like fried chicken and croissant-waffles. Both include a welcome “mom-osa.” $100 for adults and $50 for children.

    Dee Lincoln Prime. Frisco steakhouse will host a Mother’s Day brunch with dishes such as crab cakes with Creole sauce, heirloom tomato and burrata, salmon piccata, bananas Foster French toast, a filet duo, and eggs Benedict. Pricing varies. 10:30 am-2 pm.

    Dee’s Table. Restaurant at The Star in Frisco will host a Mother’s Day brunch with dishes such as chicken and waffles, Nutella stuffed French toast, steak and eggs, and New Orleans-style pastalaya, plus specials like blackened redfish with crawfish étouffée and steak frites. Pricing is à la carte. 11 am-3 pm.

    Del Frisco’s Double Eagle Steakhouse. Plano and Dallas steakhouses will offer a Mother’s Day dinner special featuring an 8-ounce filet mignon with jumbo shrimp and butter-poached lobster tail topped with truffle butter for $89, plus a specialty cocktail, the Rosa de la Madre with tequila, lychee, lime, and elderflower liqueur for $19. Available all day.

    Del Frisco’s Grille. Plano restaurant will offer a Mother’s Day dinner special featuring a 10-ounce prime hanger steak topped with grilled shrimp and garlic butter, served with a choice of hand-mashed gold potatoes, roasted asparagus, or creamed spinach. $69. Available all day.

    Dolce Riviera. Mother’s Day brunch buffet will feature Italian favorites and classic brunch dishes in an elegant setting. $90 per adult and $40 for children 12 and under. 10 am-4 pm.

    El Carlos Elegante. Upscale Mexican restaurant will serve a family-style, prix-fixe Mother’s Day brunch featuring seasonal dishes and traditional flavors. $99 per person. 11 am-3 pm.

    Elaine’s Cocktail Kitchen. Downtown Frisco restaurant will serve a three-course Mother’s Day brunch with dishes such as shaved asparagus salad with truffle vinaigrette, butter-poached lobster crepes, and gluten-free strawberry rhubarb galette. A kids' three-course menu will also be available. $65 for adults and $32 for children. 10 am-3 pm.

    Brunch at Elaine's Cocktail Kitchen Brunch at Elaine's Cocktail Kitchen.Courtesy photo

    Elm & Good. Restaurant at the Kimpton Pittman Hotel will host a “Petals & Prosecco” Mother’s Day brunch featuring chef-driven seasonal dishes, prosecco specials, and spring cocktails in a floral-inspired setting. Pricing varies. 10 am-2 pm.

    Evelyn. Turtle Creek restaurant's Mother’s Day brunch features dishes such as steak and omelet, chicken and waffles, frittata, French toast, glazed cinnamon rolls, and house-made croissants, along with the full menu. Signature drinks include mimosa flights and the Juliette Spritz with peach liqueur, prosecco, lemon, and lime. 10 am-3 pm.

    Even Coast. Addison restaurant will offer a set three-course Mother’s Day brunch highlighting its land-and-sea concept with seared steaks, fresh seafood, and handmade pastas. The menu focuses on dishes designed for sharing. $100 per person. 11 am-3 pm.

    Fearing’s. Restaurant at The Ritz-Carlton, Dallas will host a Mother’s Day brunch featuring a three-course prix fixe menu by Chef Dean Fearing showcasing signature Southwestern flavors. The experience includes live music and a selection of cocktails, wines, and bubbles. Pricing varies. 11 am-3 pm.

    Ferah Tex-Med Kitchen. Restaurant in Garland's Firewheel Town Center will host a Mother’s Day brunch buffet featuring breakfast classics, Tex-Mex favorites, and a prime rib carving station, with a complimentary mimosa for moms. Pricing varies.

    Flying Fish. All DFW locations will celebrate Mother’s Day with a choice of a complimentary margarita, frozen Tito’s and lemonade, or a slice of Key lime pie for mom. Specials include mini crab cakes topped with caviar, alongside the regular menu of fried seafood baskets, fish tacos, po’ boys, gumbo, and more. Pricing varies; specials from $19.95. Opens at 11 am.

    Georgie. Mother’s Day brunch is a prix fixe menu featuring pastries, optional caviar and red snow crab toast, starters such as bluefin tuna tartare or baby beet and berry salad, and mains including duck confit bread pudding or grass-fed beef filet. Dinner will also be available with a multi-course menu featuring dishes like truffle sausage-stuffed quail, halibut, chestnut agnolotti, and black garlic roasted chicken, plus desserts. $100 per person for brunch and $125 per person for dinner. Pricing excludes add-ons.

    Gorji New Mediterranean Restaurant. Addison restaurant will host an intimate Mother’s Day dinner with multi-course prix-fixe menus featuring refined New Mediterranean dishes such as yellowfin ahi tuna crostini, Colorado lamb tenderloin with Texas quail, and spinach lasagna. Each mom will receive a complimentary bottle of Niege Bubble Ice Wine Cider to take home. Prices start at $129 per person. May 10, 6-8:30 pm.

    HALL Park Hotel (Frisco). Frisco hotel will host a Mother’s Day brunch buffet in its 7th-floor ballroom featuring carving stations, made-to-order omelets, a shrimp cocktail bar, and charcuterie from Palato Italian Kitchen + Lounge, plus a build-your-own mimosa bar, photo booth, and balloon artist. Seating times at 10 am, 11 am, 12 pm, and 1 pm. Pricing varies.

    Haywire (Plano). Mother’s Day brunch buffet includes chef-carved specialties, fresh seafood, a build-your-own taco station, breakfast classics, and desserts. $59.95 for adults, $19.95 for children 5-12, and free for children 4 and under. 10 am-3 pm.

    Haywire (Uptown Dallas). A Mother’s Day brunch menu will include Hill Country-inspired dishes such as blueberry biscuits, Wagyu pastrami hash, and barbacoa chilaquiles. Pricing is à la carte. 10 am-3 pm.

    Hendy’s on Henderson. Casual Henderson Ave. spot will host a Mother’s Day brunch buffet featuring all-you-can-eat classics like scrambled eggs, pancakes, bacon, fruit, and bagels, plus $6 spritz specials including Aperol, Hugo, and Maui. Moms receive complimentary roses, with extras including Polaroid photos and a raffle. $25 per person.

    Hôtel Swexan. Mother’s Day brunch in the Grand Ballroom will feature a chef-crafted buffet, live music, and a full bar with cocktails and champagne. Each mom will receive take-home florals. $105 per adult or $140 with bottomless mimosas and Bloody Marys, and $50 for children ages 2-12. Seatings at 11 am and 2 pm.

    Ida Claire. A $55 Bubbles Board will include prosecco, fresh juices, and seasonal fruit, alongside brunch offerings such as biscuits with bacon gravy, seafood fondue, and shrimp and grits. 9 am-4 pm.

    JW Steakhouse. Dallas Arts District hotel restaurant will host a Mother’s Day brunch buffet featuring an elevated spread of chef-prepared dishes. $125 per adult and $45 for children ages 6 and up. 10 am-12:30 pm.

    Knife Italian Steak. Restaurant at The Ritz-Carlton Dallas, Las Colinas will host a Mother’s Day brunch buffet featuring carving stations, a raw bar, house-made pastas, wood-fired pizzas, and desserts, plus a complimentary glass of champagne for moms. $125 for adults and $55 for children ages 4-12. 11 am-4 pm. (The hotel's Bar Juniper will also offer a Garden Botanicals Afternoon Tea with seasonal teas, pastries, and more, with optional bubbly add-ons. $125 for adults and $55 for children ages 4-12.12 pm-3 pm.)

    Knox Bistro. Mother’s Day brunch will be a prix fixe menu with starters such as avocado toast or oysters, followed by entrées including steak frites, crab and spinach quiche, and grilled halibut. A kids menu will also be available. $85 per person.

    Kona Grill. All locations will offer a Mother’s Day menu with shareable starters like deviled eggs, crab egg rolls, and smoked salmon flatbread, plus entrées such as Kona Loco, bacon Wagyu meatloaf, and Kona jambalaya. Brunch favorites like pancakes and a breakfast burger will also be available, along with $6 mimosas in rotating flavors. Pricing varies. Available all day.

    La Parisienne French Bistro. Both the Addison and Frisco locations will offer a four-course prix fixe Mother’s Day brunch or dinner featuring Kurobuta pork belly, truffle omelet, brûlée French toast, and butter salmon at brunch, and boeuf bourguignon, shrimp risotto, and filet mignon at dinner; plus dessert. $60 per person for brunch and $75 per person for dinner. Brunch 9 am-4 pm (Frisco) and 10 am-4 pm (Addison); dinner through 8 pm.

    Le Bilboquet. Mother’s Day will be celebrated with brunch and dinner featuring a $95 prix fixe menu including starters such as smoked salmon, crab and avocado, and bibb salad, followed by entrées like rack of lamb, filet au poivre, and Cajun chicken. $95 per person.

    Lombardi Cucina Italiana. Frisco restaurant at The Star will celebrate Mother’s Day with brunch or dinner featuring chef specials alongside its regular menu of modern Italian cuisine, including house-made pastas and fresh seafood, plus an Italian-focused wine and cocktail program. Pricing varies.

    Luna Roja. New downtown Dallas restaurant will celebrate Mother’s Day with brunch featuring tres leches French toast, chilaquiles with pork belly, and steak and eggs with enchiladas. Moms receive 50 percent off their meal, plus a complimentary tulip, with all-day happy hour pricing on margaritas and $9 mimosas, bellinis, and spritzes. Pricing varies.

    Lyla. Coastal Italian restaurant in Uptown Dallas will offer Mother’s Day brunch featuring seaside-inspired dishes and holiday additions, along with the launch of frozen Bellinis and strawberry frosé. Set in an elegant coastal Italian setting designed for lingering celebrations. Pricing varies. 11 am-3 pm.

    Maison Chinoise. Uptown Chinese spot will celebrate Mother’s Day with chef-driven specials alongside its signature menu inspired. It will feature dim sum, handcrafted dumplings, and shareable specialties, plus a curated wine and cocktail program for toasting Mom. Pricing varies.

    Maria's Mexican Kitchen. Las Colinas restaurant will celebrate Mother’s Day with special brunch and dinner dishes inspired by Chef Felipe Armenta’s late mother, in addition to the regular menu. Brunch highlights include Blue Corn Blueberry Pancakes and Mexico City Chilaquiles, while dinner features Maria’s Mole Famoso and Armenta’s Margarita. Price varies.

    McRae’s American Bistro & Cocktails. Prix-fixe Mother’s Day brunch and dinner menus will feature dishes such as pimento stuffed arancini, shrimp & avocado toast, lobster bisque, crab cakes, lemon caper chicken, and tenderloin & eggs, plus desserts such as crème brûlée and tiramisu. Brunch 10:30 am-4 pm; dinner service follows. Pricing varies.

    Mercat Bistro. Three-course prix-fixe Mother’s Day brunch will feature French-inspired dishes alongside classic favorites, plus a three-course dinner option in the evening. Brunch $85 per adult and $40 for children 12 and under (10 am-3 pm); dinner $95 per person starting at 6 pm.

    The Mexican. Turtle Creek restaurant will be open all day on Mother’s Day with brunch featuring chilaquiles negros and verdes, huevos a la cazuela, omelette Chilango, avocado toast, spinach salad, and French toast; followed by dinner with ceviches, tacos, enchiladas, seafood, and slow-braised meats. Live mariachi entertainment will be featured throughout the day. Brunch 11 am-3 pm; dinner 3 pm-9:45 pm. Pricing varies.

    Mexican Sugar. All locations will serve a Mother's Day brunch experience called Petals & Pour board, a build-your-own bubbly setup featuring a bottle of Cava, fresh juices, and a colorful fruit display. $59. During brunch service May 9-10.

     Mexican Sugar Petals & Pour board at Mexican Sugar.Courtesy photo

    Mirador. Downtown restaurant at Forty Five Ten will celebrate Mother’s Day weekend with a Saturday brunch featuring dishes like caviar deviled eggs, Wagyu steak & eggs, and lemon ricotta blueberry pancakes; plus a Sunday afternoon tea with curated teas, caviar tartlets, wagyu sando, and pastries served with bubbly. Tea: $89 per person and $35 for children; brunch: pricing varies. Brunch: Saturday 10:30 am-2:30 pm; tea Sunday 10:30 am-3 pm.

    Miriam Cocina Latina. Dallas and Coppell locations will celebrate Mother’s Day all weekend with chef specials including tropical mango ceviche, pollo a la crema clásico, ribeye with mushroom and red wine reduction, and strawberry mousse tart, plus a featured La Rosa Dragón cocktail. Brunch will also be served alongside the regular menu. Pricing varies. Brunch 10 am-3 pm May 8-10.

    Mister Charles. Knox Street restaurant will offer a Mother’s Day brunch with a three-course prix fixe menu featuring elevated seasonal dishes and optional add-ons. $125 per person. 11 am-3 pm.

    Monarch. Downtown Dallas restaurant with skyline views will host a Mother’s Day brunch featuring dishes like lobster Benedict, rigatoni carbonara, steak & eggs, ricotta pancakes, and Dover sole, plus antipasti, sides, and dessert. $125 for adults and $25 for children. 10 am-2:45 pm.

    Neon Cactus. Fairview restaurant will serve its regular brunch menu with Mother’s Day specials like chilaquiles, breakfast tacos, Texicali burritos, huevos divorciados, and Cajeta French toast, plus margaritas, a complimentary gift for moms, and a chance to win a two-night stay at The Vineyard at Florence. 11 am-9 pm. Pricing varies.

    Night Rooster. Design District Asian restaurant does Mother’s Day with an elevated three-course dim sum brunch curated by Chef Shirley Chung, blending modern technique with traditional flavors. Menu highlights include shrimp and chicken shui mai, lobster and shrimp egg rolls, tea-smoked duck bun sliders, mushroom and calamari porridge, New York strip and eggs, and desserts like mochi donuts and matcha-glazed white chocolate cheesecake. $65 per adult and $40 per child under 12. 10 am-3 pm.

    Nobu. Uptown restaurant will serve a special Mother’s Day brunch featuring Japanese and Western dishes, including Yellowtail Jalapeño Roll and Matteo Roll sushi, along with salads, pastries, desserts, and live chef stations. No à la carte menu will be available. $95 per person and $45 for children 12 and under.

    Nuri Steakhouse. Cedar Springs steakhouse will open for a special Mother’s Day brunch featuring a prix fixe menu highlighting premium cuts and signature flavors. $125. 11 am-2 pm.

    Ocean Prime. Uptown restaurant will celebrate Mother’s Day with brunch and dinner featuring its signature menu plus a chef's special quiche with roasted tomatoes, spinach, caramelized onions, and cheeses, served with a lemon-dressed artichoke salad. A limited-edition Prime Spritz with shiso-infused Aperol, lemon, and prosecco will also be available. Pricing is à la carte. Service begins at 11 am.

    Open Palette. Sheraton Dallas - Downtown hotel restaurant will host a Mother’s Day brunch featuring chef-attended stations, fresh pastries, seafood displays, and seasonal dishes, along with $7 mimosas, live music, and a permanent bracelet experience. $69+ per person. 11 am-2 pm.

    Penne Pomodoro. Locations at Snider Plaza and Preston Forest will celebrate Mother’s Day with chef specials along with regular menus, featuring house-made pastas and classic Italian comfort dishes. Pricing varies.

    Perry’s Steakhouse & Grille. All locations will open early for Mother’s Day with full dinner menu available all day, plus features including a 10-ounce Filet Stuffed Roast with spinach, mushrooms, and truffle Merlot demi-glace; and the signature three-course Pork Chop Sunday Supper with dessert trio. Brunch cocktails such as Bloody Marys, rosé sangria, and mimosas will be available for $14 from 11 am-4 pm. Pricing from $49. 11 am-4 pm for brunch features.

    The Pyramid Restaurant. Fairmont Dallas hotel restaurant will host a Mother’s Day brunch featuring chef-driven stations with dishes such as West Coast oysters, salmon tartare, prime rib, roasted leg of lamb, and a signature “Mrs. Vicki’s Chicken & Trees” with Parmesan risotto and roasted broccoli. Additional offerings include salads, chilaquiles, chicken and waffles, shakshuka, and a dessert spread of cakes and pies. $89 per adult and $35 for children ages 6-12. Seatings from 10 am-1:30 pm.

    The Ranch at Las Colinas. Mother’s Day brunch buffet will include chef-carved meats, seafood, a taco station, breakfast favorites, and desserts. $59.95 for adults, $19.95 for children 5-12, and free for children 4 and under. 10 am-3 pm.

    The Reserve at The Highland. Highland Park restaurant will serve a Mother’s Day brunch featuring grazing tables with items like mini lobster rolls and avocado toast crostinis, made-to-order stations, carving stations, and classic brunch fare. Includes live music and complimentary valet. $75 per person and $45 for children. 11 am-2:30 pm.

    Rosewood Mansion on Turtle Creek. Storied Uptown restaurant will serve a three-course Mother’s Day prix fixe brunch featuring dishes such as chilled sweet corn and blue crab bisque, white asparagus panna cotta, Black Angus beef tenderloin, Ora King salmon, and duck paccheri plus spring-inspired desserts. $165 for adults and $75 for children. 11 am-2 pm.

    The Saint. Design District restaurant will offer Mother’s Day brunch featuring indulgent bites like caviar cannoli and avocado and whipped ricotta toast, plus entrées including The Saint Benedict, duck confit hash, and peanut butter stuffed French toast. Premium add-ons include prime filet mignon and Texas prime ribeye. $75 for adults and $40 for children under 12. 10 am-3 pm.

    Saint Ann. Three-course prix-fixe Mother’s Day brunch will feature chef-curated specials and classic favorites in its garden patio setting. $65 per adult and $30 for children 12 and under. Pricing varies.

    Sanjh. Irving Indian restaurant will host Mother’s Day brunch buffet, including chaat favorites like gol gappe and papdi chaat, a live dosa station, and entrées such as New Delhi butter chicken and paneer khatta pyaz. Desserts include strawberries rose cheesecake and jalebi with rabri. $65 for adults and $32.50 for kids plus tax and gratuity. 11 am-3 pm.

    SĒR Steak + Spirits. Hilton Anatole Dallas restaurant will host a Mother’s Day brunch featuring skyline views, chef-attended carving stations, brunch favorites, and a pastry display. $95 per adult and $35 per child (complimentary for children 2 and under). 9 am-2 pm.

    The Sicilian Butcher. Italian restaurant celebrates Mother’s Day with a special brunch with limited-time dishes like Pizza Rustica, Biscoff French Toast, and a Tiramisu Sugar Waffle, alongside savory options such as smoked salmon tartine, risotto verdi, and lamb ragu. Guests can also enjoy bistecca e’ potato and add jumbo prawns to select dishes for an indulgent touch. Pricing varies. 10 am-2 pm.

    Sister. Greenville Avenue trattoria will offer a prix-fixe Mother's Day brunch featuring bold Mediterranean flavors designed for sharing. $79 per person. 11 am-3 pm.

    Sixty Vines. Uptown Dallas and Plano restaurants will offer a Mother's Day feature of tender filet topped with cherry drizzle and Point Reyes blue cheese, served with a half Caesar salad and French fries, paired with a “First Bloom” Cherry Blossom Martini. The regular brunch menu will also be available. Pricing is à la carte. All day.

    croployaltyshopping_cartlocal_librarydelete Brunch spread at Sixty Vines Brunch spread at Sixty Vines.Courtesy photo

    STK Steakhouse. Dallas steakhouse will offer a Mother’s Day brunch and dinner featuring dishes such as eggs Benedict (with optional caviar), eggs au gratin with king crab or short rib, filet with crab beignet, and hot honey-glazed ham for brunch, plus dinner additions like braised lamb shank, roasted prime rib, broiled branzino, and a shareable lobster. Specialty cocktails and mimosas will also be available. Brunch 10 am-3 pm; dinner service follows. Pricing varies.

    Taverna. Dallas Knox and Plano locations will celebrate Mother’s Day with chefs' specials served alongside regular brunch and dinner menus, featuring Northern Italian-inspired dishes made with seasonal ingredients. Pricing varies.

    III Forks. Steakhouse in Addison and Frisco will open early for a special Mother’s Day brunch alongside its full dinner menu. Brunch highlights include Beef Tenderloin Benedict, Crab Cake Benedict, and Lobster Benedict. Drink specials include a Bloody Mary, mimosa, and Southern Socialite cocktail. Kid’s brunch features French toast with bacon and sausage. Brunch items $20-$69. 11 am-3 pm (brunch); dinner until 8 pm.

    Top Brass at Hotel Dax. Restaurant inside new Addison hotel will host a Mother’s Day brunch buffet with live jazz music and nine stations featuring brioche French toast, eggs made to order, smoked brisket, red wine-braised short rib, chicken paillard, and baked mac and cheese; plus salads, pastries, and desserts. A children’s menu will include chicken tenders and butter noodles. $80 for adults, $55 for seniors, $30 for children ages 6-12, and $10 for ages 2-5. 10:30 am-2 pm.

    Toulouse Café & Bar. Dallas and Plano locations will offer chef-driven Mother's Day specials along with regular menu of classic French-Belgian cuisine. Guests can enjoy brunch and dinner offerings paired with curated wines and handcrafted cocktails. Pricing varies.

    Truluck’s. All locations of the fine seafood restaurant will celebrate Mother’s Day with extended hours and seasonal specials such as lemon blueberry bread pudding and the Lychee Empress cocktail, alongside its full menu of stone crab, hand-cut steaks, and signature carrot cake. 11 am-8 pm. Pricing varies.

    Uchi Dallas & Uchiko Plano. Both restaurants will offer a rare Mother’s Day lunch service featuring a 10-course omakase (chef’s tasting menu) showcasing seasonal sushi, sashimi, and composed dishes. The omakase will also be available during dinner service. Pricing varies; lunch service hours vary by location.

    Urban Italia. Victory Park Italian restaurant from chef Carla Pellegrino will host a Mother’s Day brunch buffet of Italian favorites including spaghetti carbonara frittata, brioche French toast with crème anglaise and strawberry compote, Neapolitan caprese salad, live pasta stations with penne all’arrabbiata and cappelletti, plus a carving station and desserts like tiramisu and ricotta cheesecake. Includes a complimentary mimosa or bellini. $85. 11 am-3 pm.

    Verse Kitchen + Bar. Restaurant inside new Hotel Mockingbird will host a Mother’s Day brunch featuring seasonal dishes and shareable plates like buttermilk pancakes, velvet shrimp + rice, pan-seared Texas redfish, and elote steak & eggs. Pricing varies.

    Wicked Butcher. Downtown Dallas steakhouse will offer a Mother’s Day brunch featuring steakhouse takes on classics such as dressed oysters, prosciutto Benedict, chicken & waffles, steak frites sandwich, and steak & eggs; plus cocktails like mimosas and seasonal spritzes. 11 am-3 pm. Pricing varies.

    Whiskey Cake. All locations will serve a special Mother’s Day feature called the Queen’s Cut, a 6-ounce filet mignon topped with beef fat chimichurri, paired with grilled chile-butter shrimp and finished with Caesar vinaigrette. Pricing is à la carte. May 8-10, all day.

    Yardbird Southern Table & Bar. Mother’s Day gets a special brunch and all-day menus featuring Southern-inspired dishes such as carrot cake pancakes, cheesy heirloom tomato tart, orange-glazed airline chicken breast, BBQ-glazed filet medallions, and strawberry shortcake. Seasonal cocktails and zero-proof options will also be available. Pricing varies. Service offered for brunch and dinner.

    Y.O. Ranch Steakhouse. Downtown steakhouse will serve a three-course Mother’s Day brunch featuring a basket of breakfast pastries, deviled eggs with Sriracha, and appetizers such as lobster bisque, chicken fried quail, and shrimp and grits. Entrées include seafood crepes, Buffalo filet Oscar, chicken and waffles, and pecan-crusted rainbow trout with molasses butter. $69 per person and $25 for children 12 and under. 11 am-4 pm.

    Zon Zon. North Dallas restaurant will celebrate Mother’s Day with Mediterranean-inspired specials like woodstone oven-baked branzino and lasagna verde with lamb bolognese, plus complimentary champagne and flowers for moms. Pricing varies.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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