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    Bar News

    Nickel & Rye, one of the nicest laid-back bars in Uptown Dallas, closes

    Teresa Gubbins
    Dec 18, 2019 | 5:12 pm
    Nickel & Rye in Dallas
    They had a really fun brunch.
    Nickel & Rye/Facebook

    A popular and really likable bar in Uptown Dallas has closed: Nickel & Rye, a laid-back hangout and brunch destination on McKinney Avenue, is closing after six years.

    Founders Rick Shew said he made the painful decision to close; the final night was December 17.

    The bar posted a closure notice on its page, subsequently deleted, that said, "Due to unforeseen circumstances we regret to inform you that the ownership of Nickel and Rye have decided to close business."

    "We most importantly would like to thank our awesome staff that we've had over the years along with our longtime customers, our regulars, our Patriots fans, our Michigan fans, our promoters, our 'Brunch and Chill' Sunday Funday crew, and lastly the city of Dallas," they said. "Thank you for all the memories and awesome times we had together."

    Located at 2523 McKinney Ave., the bar was a neighborhood favorite with an enviable patio, as well as a good place for after-office parties and group events, thanks to an interesting bar menu, good food, and shareable snacks.

    The post said that the decision to close was "made internally" and was not directed by the city, or a result of a lawsuit — perhaps a reference to the fact that, in October, Nickel & Rye was one of 19 establishments across the country singled out by the American Society of Composers, Authors and Publishers (ASCAP) for allegedly not paying fees for licensed music.

    One habitue fondly called the bar "the scene of many brunch crimes." Meanwhile, the closure left FB groups like the Uptown Dallas Michigan alumni and fans page bereft.

    Will Cody, who served as general manager, gave specific thanks to the Michiganers. "Thanks for everyone that supported us through the University of Michigan crew," he said. "And thanks to all the crazies that made our Sundays epic."

    Cody says that they went out fighting.

    "Yeah, the shelf life of bars in Dallas has definitely gone down but we did all we could," Cody says. "She was definitely my baby those last couple years. And we went down swinging. I’m sad but fortunate to have met so many awesome people."

    uptownclosings
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars
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