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    Bar News

    Nickel & Rye, one of the nicest laid-back bars in Uptown Dallas, closes

    Teresa Gubbins
    Dec 18, 2019 | 5:12 pm
    Nickel & Rye in Dallas
    They had a really fun brunch.
    Nickel & Rye/Facebook

    A popular and really likable bar in Uptown Dallas has closed: Nickel & Rye, a laid-back hangout and brunch destination on McKinney Avenue, is closing after six years.

    Founders Rick Shew said he made the painful decision to close; the final night was December 17.

    The bar posted a closure notice on its page, subsequently deleted, that said, "Due to unforeseen circumstances we regret to inform you that the ownership of Nickel and Rye have decided to close business."

    "We most importantly would like to thank our awesome staff that we've had over the years along with our longtime customers, our regulars, our Patriots fans, our Michigan fans, our promoters, our 'Brunch and Chill' Sunday Funday crew, and lastly the city of Dallas," they said. "Thank you for all the memories and awesome times we had together."

    Located at 2523 McKinney Ave., the bar was a neighborhood favorite with an enviable patio, as well as a good place for after-office parties and group events, thanks to an interesting bar menu, good food, and shareable snacks.

    The post said that the decision to close was "made internally" and was not directed by the city, or a result of a lawsuit — perhaps a reference to the fact that, in October, Nickel & Rye was one of 19 establishments across the country singled out by the American Society of Composers, Authors and Publishers (ASCAP) for allegedly not paying fees for licensed music.

    One habitue fondly called the bar "the scene of many brunch crimes." Meanwhile, the closure left FB groups like the Uptown Dallas Michigan alumni and fans page bereft.

    Will Cody, who served as general manager, gave specific thanks to the Michiganers. "Thanks for everyone that supported us through the University of Michigan crew," he said. "And thanks to all the crazies that made our Sundays epic."

    Cody says that they went out fighting.

    "Yeah, the shelf life of bars in Dallas has definitely gone down but we did all we could," Cody says. "She was definitely my baby those last couple years. And we went down swinging. I’m sad but fortunate to have met so many awesome people."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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