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    Holiday news

    These Dallas bakeries are doing special Easter sweets and treats

    Cecilia Lenzen
    Mar 25, 2024 | 4:12 pm
    Easter bunny-shaped cookie

    Easter cookie from Bisous Bisous Pâtisserie

    Photo courtesy of Bisous Bisous Pâtisserie

    Although Easter is hailed as a religious holiday, it’s also recognized as a symbol of spring, pastel colors, and sweet treats. And who among us is not interested in where to get a lime green iced cookie or bunny-shaped cake?

    With the March 31 date looming, these Dallas shops and bakeries are offering a smorgasbord of goodies, including the seasonal spring favorite hot cross buns (sweet rolls, studded with dried fruit, raisins, and/or candied fruit, plus cross-shaped icing), which are also sold at supermarkets including Whole Foods and Central Market.

    This list includes both locally owned spots and national chains, and it will continue to be updated as the holiday nears. Still don’t know where to get Easter brunch? We’ve got that list here.

    Note: Some of these offerings have order-by deadlines, and those are noted.

    Here’s where to get an Easter treat in Dallas:

    Bresnan Bread & Pastry in McKinney has a pack of six hot cross buns for $13 and a lemon meringue pie with strawberry rhubarb compote for $38. Preorder by noon March 26 for pickup March 30. Closed on Easter Sunday. 214-578-1979.

    Bisous Bisous Pâtisserie will have custom Easter-themed macarons in flavors like lemon marshmallow, carrot cake, and lemon raspberry. They’re also doing Easter-themed tarts and cakes, plus a carrot cake croissant and carrot cake cruffin. Available to preorder online or in-store from the case. 214-613-3570.

    Casa Linda Bakery in East Dallas has Easter-themed cupcakes in flavors such as lemon, strawberry, and red velvet for $3.50-$3.75. They’re also doing Easter bunny-cutout and egg-themed cakes, plus petit fours. 214-321-0551.

    CocoAndré Chocolatier & Horchatería in Oak Cliff is selling themed lollipops and chocolates shaped like bunnies, flowers, Easter eggs, carrots, and chicks. 214-941-3030.

    Eataly, the Italian food emporium, is selling its first La Colomba di Pasqua, AKA “Easter dove,” a fluffy Easter cake they say marks the arrival of spring in Italian households. It's similar to panettone, but baked into a dove shape and comes in various flavors including chocolate-raspberry, 4-fruit, limoncello, chocolate-orange, and vegan chocolate chip, and is $26 to $50.

    Empire Baking Co. has brought back its hot cross buns, priced at $9.96 for a four-pack. They’re also offering a lemon chess pie, ham & cheese quiche, iced coconut cake, iced apple cinnamon walnut bread, and mini cinnamon rolls. Ordering deadline is March 26, but they'll be available in-store through March 28. Inwood Village 214-350-0007, SMU 214-308-7025.

    Haute Sweets Patisserie in Lake Highlands has a variety of Easter treats, including a bunny cake made with vanilla cake stuffed with strawberry marmalade and vanilla pastry cream and iced with vanilla buttercream for $75; a chocolate egg pod, a hand-painted dark chocolate egg filled with Easter candies for $20; an egg-shaped chocolate brownie for $8; and carrot cupcakes with cream cheese icing for $4. Lake Highlands 214-856-0166, Far North Dallas 469-677-5757.

    House of Bread in McKinney has a range of Easter baked goods, including a four-pack of hot cross buns for $10.49, a dozen cinnamon rolls or blueberry muffins for $34.99, carrot or chocolate zucchini quick bread for $9.99, ham & cheddar or veggie quiche for $17.99, and spring focaccia bread for $9.99. Preorder by March 27 for pickup March 29-30. 214-842-8066.

    Hot Cross Buns Ravelin BakeryHot cross buns from Ravelin Bakery in Denton, cooling on a rack.Ravelin

    JK Chocolate, a cookie shop on Lovers Lane, has several Easter gift bundles, including a half dozen carton of Easter eggs filled with their signature “microchip” cookies for $25 and an Easter pail filled with a stuffed bunny, plastic bunny filled with orange sugar microchip cookies and two plastic eggs filled with chocolate chip microchip cookies for $26. 214-350-0427.

    Le Gourmet Baking, the shortbread cookie shop in Park Cities, has bunny, carrot, and egg-shaped cookies available individually or in gift boxes. 214-738-2378.

    Leila Bakery & Cafe in East Dallas is offering a rose and cardamom spiced hummingbird cake, strawberry rhubarb pie, a four-pack of hot cross buns, and carrot cake. Preorder for pickup March 30; closed Easter Sunday. 972-807-6297.

    Proper Baking Co. is selling hot cross buns for $3.50 each, $18 for six, or $36 for a dozen. Other Easter treats include their Cadburys Cream Egg Scotch Egg, a cadbury's cream egg wrapped in cold brew chocolate coffee cake, double-breaded in coconut flakes, and deep fried; Scotch Egg, a hard-boiled egg wrapped in pork and double-breaded then deep fried; and simnel cupcakes, made with simnel sponge cake and topped with almond buttercream and cadbury’s mini eggs. 817-807-5414.

    Ravelin Bakery, the artisanal baker in Denton, is selling hot cross buns, some of the best in Dallas-Fort Worth, for $1.85 each. 940-382-8561.

    Society Bakery & Tea Room in east Dallas is making cookies and cakes iced to look like robin’s eggs ($4.95 per cookie and $56.99 minimum per cake), a four-pack of Easter bunny cookies for $16, petit fours with soft pink icing for $5, and a six-pack of frosting rosette-topped cupcakes for $27. 214-827-1411.

    Sprinkles, the cupcake and cookie bakery chain, has Easter cupcake flavors including Chocolate Bunny, a dark chocolate cake with a chocolate ganache core and chocolate cream cheese frosting topped with a ladle of chocolate ganache for $6; and Easter Fancy Sprinkle, a red velvet cake topped with cream cheese frosting and Easter sprinkles for $5.60. Available individually or in a sampler through March 31. Dallas 214-369-0004, Plano 469-969-0171.

    SusieCakes, the home-style bakery concept from California, is selling Easter-themed cakes and cupcakes, Easter-frosted sugar cookies, and an Easter-themed DIY sugar cookie kit. Hillside Village 945-245-2253, Luther Lane 214-983-2253, Fort Worth 817-813-2253.

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    Where to eat

    Where to eat in Dallas right now: 10 new restaurants to try in May

    Raven Jordan
    May 8, 2025 | 4:15 pm
    Palma now open in Deep Ellum.
    Palma
    Palma now open in Deep Ellum.

    This month's installment of Where to Eat, CultureMap Dallas' column of new eats and must-try bites, is all about spring openings. There's a good mix of cuisines in this list, from burgers to Asian fusion to Hawaiian — many choices ahead.

    Here's where to eat in Dallas this month:

    Blues Burger
    An old burger from Love Field has returned with a new location in Forney. The burger concept from couple Howard and Catharine Baldwin serves up Angus beef patties topped with homemade sauces and spreads, plus beef tallow fries. In addition to over-the-top burgers like the Double Wide - fried beef bologna, bacon, cheddar, fried egg - they also offer vegetarian patty options, fried pies, and gluten-free baked buns from Local Oven.

    Burger Schmurger
    Smash burger restaurant that started as a pop-up finally has a brick-and-mortar in East Dallas. Leading the concept is owner Dave Culwell and This & That Hospitality duo Brandon Hays and Phil Schanbaum. Burgers are smashed all around until flat with crispy edges and crowned with American cheese, grilled onions, and other toppings of choice. They also offer special items such as Culwell's take on a patty melt, featuring double smash patties.

    Domodomo
    Sushi omakase restaurant from New York has made its Texas debut at The Quad in Uptown Dallas. The experience, led by chef Brian Kim, features seven courses such as seasonal bluefin tuna brioche, American Wagyu yukhoe, and Granny Smith yuzu shiso popsicle for dessert. They serve a mix of both hot and cold dishes. Dinner starts at $135 per person.

    III Forks Steakhouse Addison
    Steakhouse recently opened a new flagship location close to where it first started on Dallas Parkway back in 1998. The new space features two dining rooms and serves elevated dishes such as Snake River Farms American Wagyu and A5 Miyazaki Gyu Japanese Wagyu, paired with diver scallops with bacon jam, chicken fried lobster, and prime double-cut pork chops. Inside the dining room are antique gold light fixtures, custom-designed wallpaper, and a second, private Art Deco-style dining room with lighting and art.

    Gas Monkey Ice House
    Car garage-themed restaurant is now open at Grandscape in The Colony. The concept comes from automotive icon and DFW native Richard Rawlings, star of Discovery Channel’s Fast N’ Loud. Rawlings partnered with Reach Hospitality on the restaurant, which has ample TVs for entertainment and VIP spaces for private events. The menu features a selection of pizza, burgers, and wings. Stand-out items include The Gorilla pizza, made with San Marzano tomato sauce, pepperoni, Texas taco meat, bacon, mozzarella, ricotta, and spicy honey; Smash’d Burger featuring double smash’d patties; and Flying Monkey Wings, bone-In chicken wings with choice of sauce.

    Nouveau Noir
    Southern restaurant with a Cajun flair from Atlanta opened in Addison on April 26. The concept comes from restaurateur Ebony Austin; this is the third location to open outside of Georgia. The menu offers brunch, lunch, and dinner options such as chicken wings coated in a honey sauce, fried lobster tails, steak & eggs, and pineapple rum French toast. They also have seafood dishes such as BBQ salmon and seafood and grits with chargrilled shrimp, salmon, and crab meat. They're open for lunch and dinner daily, except Monday, and serve Sunday brunch.

    Palma
    Tex-Asian fusion restaurant opened May 5 in Deep Ellum. The concept is one of the two new restaurants from Flagship Restaurant Group to open in the neighborhood, joining neon restaurant-bar Ghost Donkey. There are intriguing dishes such as sushi nachos, Nam Nam noodle salad with lo mein noodles, and banh mi cheesesteak. They also do weekend brunch with barbacoa hash, breakfast tacos, and kimchi fried rice omelets.

    Pine Isle
    Hawaiian-inspired restaurant in East Dallas is now open on Fitzhugh Avenue in a former Tom N Toms coffee space. The eatery is from restaurateur Kevin Singharaj, whose family owns the Zaap Kitchen chain. There are Hawaiian plate lunches with rice and two sides and a protein, such as Kalua pork or chicken katsu. The menu also features spam musubi, pork lumpia spring rolls, and marinated tuna poke in a bowl or as nachos.

    Pizza Ella
    Pizza shop with a Middle Eastern flair recently opened in Richardson. It comes from couple Yehuda and Lital Alila, owners of a steakhouse called Meat Point in the same shopping center, which they opened in 2013. Pizza Ella offers kosher pizzas, and most are vegetarian-friendly. Options include 12- and 24-inch White Pizza with alfredo sauce, mozzarella, zucchini, sweet potato, eggplant, and caramelized onion; and Tunisian Pizza, a cheeseless pizza with harissa, tomato sauce, tuna, olives, bell pepper, and preserved lemon. They also serve salads, pastas, and a few breakfast items.

    Radici
    Italian pasta and grill restaurant recently debuted a second location at EpicCentral in Grand Prairie, following the success of the first in Farmers Branch in 2024. Celebrity chef Tiffany Derry owns the restaurant alongside business partner Tom Foley. Derry lends her early experience making Italian food to dishes such as Bolognese, featuring Mafaldini pasta, 6-hour braised beef, veal, and pork; and Lasagna Bianca, with white Bolognese, sage, spinach pasta, Parmigiano Reggiano, and nutmeg. They also have weekend brunch.

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