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    Holiday news

    These Dallas bakeries are doing special Easter sweets and treats

    Cecilia Lenzen
    Mar 25, 2024 | 4:12 pm
    Easter bunny-shaped cookie

    Easter cookie from Bisous Bisous Pâtisserie

    Photo courtesy of Bisous Bisous Pâtisserie

    Although Easter is hailed as a religious holiday, it’s also recognized as a symbol of spring, pastel colors, and sweet treats. And who among us is not interested in where to get a lime green iced cookie or bunny-shaped cake?

    With the March 31 date looming, these Dallas shops and bakeries are offering a smorgasbord of goodies, including the seasonal spring favorite hot cross buns (sweet rolls, studded with dried fruit, raisins, and/or candied fruit, plus cross-shaped icing), which are also sold at supermarkets including Whole Foods and Central Market.

    This list includes both locally owned spots and national chains, and it will continue to be updated as the holiday nears. Still don’t know where to get Easter brunch? We’ve got that list here.

    Note: Some of these offerings have order-by deadlines, and those are noted.

    Here’s where to get an Easter treat in Dallas:

    Bresnan Bread & Pastry in McKinney has a pack of six hot cross buns for $13 and a lemon meringue pie with strawberry rhubarb compote for $38. Preorder by noon March 26 for pickup March 30. Closed on Easter Sunday. 214-578-1979.

    Bisous Bisous Pâtisserie will have custom Easter-themed macarons in flavors like lemon marshmallow, carrot cake, and lemon raspberry. They’re also doing Easter-themed tarts and cakes, plus a carrot cake croissant and carrot cake cruffin. Available to preorder online or in-store from the case. 214-613-3570.

    Casa Linda Bakery in East Dallas has Easter-themed cupcakes in flavors such as lemon, strawberry, and red velvet for $3.50-$3.75. They’re also doing Easter bunny-cutout and egg-themed cakes, plus petit fours. 214-321-0551.

    CocoAndré Chocolatier & Horchatería in Oak Cliff is selling themed lollipops and chocolates shaped like bunnies, flowers, Easter eggs, carrots, and chicks. 214-941-3030.

    Eataly, the Italian food emporium, is selling its first La Colomba di Pasqua, AKA “Easter dove,” a fluffy Easter cake they say marks the arrival of spring in Italian households. It's similar to panettone, but baked into a dove shape and comes in various flavors including chocolate-raspberry, 4-fruit, limoncello, chocolate-orange, and vegan chocolate chip, and is $26 to $50.

    Empire Baking Co. has brought back its hot cross buns, priced at $9.96 for a four-pack. They’re also offering a lemon chess pie, ham & cheese quiche, iced coconut cake, iced apple cinnamon walnut bread, and mini cinnamon rolls. Ordering deadline is March 26, but they'll be available in-store through March 28. Inwood Village 214-350-0007, SMU 214-308-7025.

    Haute Sweets Patisserie in Lake Highlands has a variety of Easter treats, including a bunny cake made with vanilla cake stuffed with strawberry marmalade and vanilla pastry cream and iced with vanilla buttercream for $75; a chocolate egg pod, a hand-painted dark chocolate egg filled with Easter candies for $20; an egg-shaped chocolate brownie for $8; and carrot cupcakes with cream cheese icing for $4. Lake Highlands 214-856-0166, Far North Dallas 469-677-5757.

    House of Bread in McKinney has a range of Easter baked goods, including a four-pack of hot cross buns for $10.49, a dozen cinnamon rolls or blueberry muffins for $34.99, carrot or chocolate zucchini quick bread for $9.99, ham & cheddar or veggie quiche for $17.99, and spring focaccia bread for $9.99. Preorder by March 27 for pickup March 29-30. 214-842-8066.

    Hot Cross Buns Ravelin BakeryHot cross buns from Ravelin Bakery in Denton, cooling on a rack.Ravelin

    JK Chocolate, a cookie shop on Lovers Lane, has several Easter gift bundles, including a half dozen carton of Easter eggs filled with their signature “microchip” cookies for $25 and an Easter pail filled with a stuffed bunny, plastic bunny filled with orange sugar microchip cookies and two plastic eggs filled with chocolate chip microchip cookies for $26. 214-350-0427.

    Le Gourmet Baking, the shortbread cookie shop in Park Cities, has bunny, carrot, and egg-shaped cookies available individually or in gift boxes. 214-738-2378.

    Leila Bakery & Cafe in East Dallas is offering a rose and cardamom spiced hummingbird cake, strawberry rhubarb pie, a four-pack of hot cross buns, and carrot cake. Preorder for pickup March 30; closed Easter Sunday. 972-807-6297.

    Proper Baking Co. is selling hot cross buns for $3.50 each, $18 for six, or $36 for a dozen. Other Easter treats include their Cadburys Cream Egg Scotch Egg, a cadbury's cream egg wrapped in cold brew chocolate coffee cake, double-breaded in coconut flakes, and deep fried; Scotch Egg, a hard-boiled egg wrapped in pork and double-breaded then deep fried; and simnel cupcakes, made with simnel sponge cake and topped with almond buttercream and cadbury’s mini eggs. 817-807-5414.

    Ravelin Bakery, the artisanal baker in Denton, is selling hot cross buns, some of the best in Dallas-Fort Worth, for $1.85 each. 940-382-8561.

    Society Bakery & Tea Room in east Dallas is making cookies and cakes iced to look like robin’s eggs ($4.95 per cookie and $56.99 minimum per cake), a four-pack of Easter bunny cookies for $16, petit fours with soft pink icing for $5, and a six-pack of frosting rosette-topped cupcakes for $27. 214-827-1411.

    Sprinkles, the cupcake and cookie bakery chain, has Easter cupcake flavors including Chocolate Bunny, a dark chocolate cake with a chocolate ganache core and chocolate cream cheese frosting topped with a ladle of chocolate ganache for $6; and Easter Fancy Sprinkle, a red velvet cake topped with cream cheese frosting and Easter sprinkles for $5.60. Available individually or in a sampler through March 31. Dallas 214-369-0004, Plano 469-969-0171.

    SusieCakes, the home-style bakery concept from California, is selling Easter-themed cakes and cupcakes, Easter-frosted sugar cookies, and an Easter-themed DIY sugar cookie kit. Hillside Village 945-245-2253, Luther Lane 214-983-2253, Fort Worth 817-813-2253.

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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