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    Feed the Cause

    Bike for Barn Aid, a foodie scavenger hunt and fundraiser for local gardenprograms

    Jonathan Rienstra
    Oct 7, 2012 | 2:37 pm
    • Marie Tedei is the owner of Eden Organic Garden Center in Balch Springs andfounder of Barn Aid.
      Eden Organic Garden Center/Facebook
    • Proceeds from Barn Aid benefit the garden program at Youth Village Resources ofDallas.
      Youth Village Resources of Dallas/Facebook
    • Mark Wootton of Garden Cafe will cook with the ingredients that riders collecton their tour of community gardens and local farms.
      Photo courtesy of Mark Wootton

    When Marie Tedei started Barn Aid four years ago, it was literally to aid her barn. A tornado had ripped off the roof of the structure, and the insurance company wasn’t paying. Tedei threw together a free concert and dinner to raise funds so that her farm, Eden’s Organic Garden Center in Balch Springs, would have a barn worth using.

    Then the insurance company came through. So Tedei took the money she had raised and gave it to neighbors who had suffered damage in the storm.

    From there, an idea sprouted: an annual event to promote organic and sustainable food production while helping out the community.

    For this year’s Barn Aid, participants will embark on a 32-mile bike ride that will end at Eden’s for a three-course meal prepared by local chefs.

    For this year’s Barn Aid on October 14, Tedei has an ambitious plan. In what she believes is Dallas’ first “Le Tour de Farms,” participants will meet at the Lake Highlands Community Garden for a 32-mile bike ride that will end at Eden’s for a three-course meal prepared by local chefs Graham Dodds of Central 214, Mark Wootton of Garden Cafe and Chad Houser of Cafe Momentum.

    “The ride isn’t a race,” Tedei says. “Everyone will ride together, and it should take around three hours.”

    Along the ride, participants will stop at community gardens and local farms, including Promise of Peace Community Garden, Stonewall Jackson’s school garden and Paul Quinn College’s We Over Me farm. At each stop, riders will pick out the ingredients for that evening’s meal, ensuring the freshest, most organic food possible.

    “We’re going to have a list of what’s available and needed from each stop,” Tedei says. “It’ll be like a scavenger hunt. That way we won’t end up with five pounds of okra and nothing else.”

    If you’re not confident in your biking abilities, there’s also a driving route, so you can follow along (with two additional stops).

    Tedei says the purpose of Barn Aid is to teach people about growing their own food and creating a sustainable environment.

    The event benefits the gardening program at the Youth Village Resources of Dallas, an organization that helps juvenile offenders rebuild their lives and become successful young adults. When she was looking for a beneficiary, Tedei says the Youth Village just made sense.

    “The foods they grow in the garden go into [the Youth Village] cafeteria and the pop-up kitchens for Cafe Momentum,” Tedei says. “There’s something about getting your hands in the dirt and the responsibility of making a plant live that can give these young men a way to make careers as farmers or cooks.”

    Tedei says that grades and attitudes have gone up since the garden was implemented at the Youth Village. “They don’t really have very much over there,” she says. “But I believe in these boys and want to impact their lives so that they can break the cycle.”

    For anyone interested in Barn Aid who can’t make the ride or dinner, there will be a free screening of Urban Roots, a movie about urban renewal in Detroit through community gardening, and a concert by Lorynn the Redhead, who has played at the past two Barn Aids.

    “We’re going to have some concessions, like organic popcorn,” she says. “But anyone coming should definitely bring a blanket or some chairs.”

    Overall, Tedei says the purpose of Barn Aid — which she hopes will only get bigger — is to teach people about growing their own food and creating a sustainable environment.

    “It’s a lost connection that’s making a comeback,” she says. “I grew up as far away from a farm as possible in Chicago. I just want to promote the smaller grass-roots movements around here and help these boys.”

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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    May 25, 2026 | 12:00 pm
    Monarch
    Monarch
    Monarch marks five years this week with a five senses dinner.

    A 49th-floor restaurant will mark five years this week with a dinner set to engage all five senses. The week is also busy with a paella patio party, a barbecue fest, chocolate tasting soiree, and a wine mixer themed after a movie known for its comedic gold.

    Thursday, May 28

    Beats & Bites at Terra
    Eataly’s rooftop restaurant Terra just refreshed its focus to highlight seasonal ingredients centered around a new wood-fired grill. Now the restaurant will launch its summer Beats & Bites series. Enjoy live jazz paired with a special menu of three chef-curated bites and a choice of craft cocktail for $20. The program will run on Thursdays throughout the early July from 5-8 pm.

    Paella Night at Bucket & Rope
    The New American restaurant located in the Dallas Farmers Market District will showcase the spirit of Spain during its monthly paella party on the patio. Chef Victor Hugo will serve Spanish paella, communal style, straight from the pan. Reservations are $48 and the evening begins at 6 pm with passed appetizers before paella service at 7 pm.

    Monarch Five-Year Anniversary “Five Senses” Dinner
    The wood-fired Italian restaurant on the 49th floor of The National downtown will mark its fifth anniversary with a five-course dinner intended to tantalize all five senses. Patrons can expect dramatic tableside presentations, Antinori Italian wine pairings, live entertainment, and an after party upstairs at Kessaku with dancing, DJ music, cocktails, and bites. The menu includes a “sound” course with tuna carpaccio inspired by ocean waves, a “feel” course with prosciutto, mozzarella and Ossetra caviar, a “smell” course with wagyu Italian sausage flambé, and more. The dinner is $250 and begins at 6 pm. Add the after party for $50 more, or $125 on its own.

    Dickey’s Barbecue Pit BBQ Fest
    The original Dickey’s Barbecue Pit will celebrate National Brisket Day and its 85th anniversary with the inaugural BBQ Fest, a fundraiser benefiting The Dickey Foundation. The family-friendly event will feature live music, barbecue samples, raffles, and a friendly eating competition between members of Dallas Fire-Rescue and the Dallas Police Department. Admission includes a Rancher’s Premium Sausage Sandwich and a Big Yellow Cup. May 28. It'll take place 3-6 pm at the original Dickey’s Barbecue Pit, 4610 N. Central Expwy. Tickets are $10.

    Saturday, May 30

    Drink North Texas Wine Festival
    Taking place at the Frontiers of Flight Museum, this all-day wine tasting event will feature samplings from a dozen North Texas wineries. Sip and stroll amid a collection of aircraft while enjoying live jazz, food vendors, and shopping, too. Ticket start at $38 for regular general admission pricing and the event will run from 10 am-8 pm.

    Catalina Wine Mixer at Cane Rosso
    Cane Rosso White Rock will host its second annual patio party (named for a scene in the comedy Step Brothers) with wine stations, cocktails, live action food stations, and live music. Menu highlights include grilled mortadella with chimichurri, panzanella salad, vodka pasta with Calabrian chicken meatballs, and porchetta sliders. Tickets (which are expected to sell out) are $40, and the event will run from 5-9 pm.

    Sunday, May 31

    For the Love of Chocolate at Dude, Sweet Chocolate
    Dallas’ pioneering artisan chocolate shop will host its annual evening of chocolate and food tastings. The $110 ticket includes cocktails; bites by guest restaurants and chefs including Georgie, Taco y Vino, Snap BBQ, and more; and of course, chocolate. The event begins at 5 pm.

    Chef Collective Dinner at Meridian featuring David Uygur from Lucia
    Meridian has launched a guest chef dinner series featuring local chefs cooking alongside executive chef Eduardo Osorio at the Village Dallas restaurant. Next up is David Uyger of the Michelin-recognized restaurant Lucia. A tasting menu will be served and 20 percent of the $185 ticket price will be donated to Meat Fight, a nonprofit that supports those living with multiple sclerosis. Reservations available all evening starting at 5 pm.

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