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    Tristan Simon Returns

    Renowned Dallas restaurateur gets back to business with Victory Park refresh

    Jennifer Chininis
    May 2, 2016 | 12:39 pm
    Dallas restaurateur Tristan Simon
    Tristan Simon's new company, Rebees, will continue the revitalization of Victory Park with three new food concepts.
    Courtesy photo

    Dallas restaurateur Tristan Simon is back in action, and he’s going big. Through a new company called Rebees, the former Consilient Hospitality CEO is launching multiple concepts at Victory Park.

    These ventures include a 4,000-square-foot retail emporium focusing on locally made goods, a 14,000-square-foot coworking space that includes a 3,500-square-foot cafe, and a 6,000-square-foot restaurant concept. Rebees will develop and operate the emporium and develop, operate, and own the other two.

    Rebees also will assist Trademark Property Co., Victory Park’s retail partner, with food and beverage programming and overall marketing for the district.

    The release doesn’t offer a lot in the way of details; it promises those are coming soon. All they’re willing to divulge is that the three Rebees concepts are slated to open in the second half of 2017 and will cover the entire block of Victory Park Lane between Museum Way and High Market Street.

    “A key element of the new Victory Park’s success lies in attracting partners and tenants that understand the area and our vision for the district and seek to foster it through their efforts,” says Terry Montesi, CEO of Trademark Property Co., in a release. “Tristan is a master at creating concepts that resonate with customers and bring vibrancy and activity to the areas in which they are located. We are thrilled that he has committed to invest in the neighborhood and are excited to see the concepts he has in store for Victory.”

    The concepts for which Simon is known include The Porch, Hibiscus, Victor Tangos, Fireside Pies, and CBD Provisions at The Joule. In July 2014, he sold his stake in Consilient to partner Tim Headington and resigned as CEO.

    At the time he told D Magazine’s Nancy Nichols, “I don’t have the desire to start another restaurant company, at least in any traditional sense, or to continue development of stand-alone restaurant concepts. In recent years, I gained experience managing hotels and participating in complex real estate development. I really enjoyed those engagements and may build on them at some point.

    “But for now, a long recharge is in order, perhaps punctuated by consulting and investing. After 15 years running the hamster wheel at full speed, I’m looking forward to some extended downtime off the grid.”

    Through his new company, Rebees, Simon develops, manages, and advises on “unique programming for commercial real estate and hotel projects.”

    Simon says he’s always felt Victory Park “had great promise as a walkable district” but needed more live-work density. “That density is materializing now and in a very serious way. Estein & Associates, who have been owners of Victory from the beginning, never lost faith in the vision and resolutely continued to build Victory to its potential while addressing the issues that held it back originally. Their conviction inspired me.”

    Simon adds “the timing for Victory is right” to make it “one of the most compelling urban districts in Dallas. Our concepts will be an important part of the new Victory story.”

    Victory Park began redevelopment efforts in 2014 — with changes such as widened sidewalks to accommodate large outdoor patios, two-way traffic on Houston Street and Victory Avenue, and Katy Trail extension with dedicated bike lines — and have continued with the addition of new tenants like Joanna Czech Spa, Cafe Victoria coffeehouse, and CrossFit. Construction has started on the multilevel, mixed-use building at Victory Park Lane and High Market Street, which will include the Cinepolis Luxury Cinemas.

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    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
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    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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