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    Food Truck Time

    Seasoned Dallas restaurant vets hit the road with their funky little food truck

    CultureMap Create
    May 3, 2018 | 1:00 pm

    After dishing up meals at some of Dallas' most popular restaurants, Gila Elmekies and Steven Beegle took their skills on the road — literally, and in more ways than one. Not only did the talented chefs start a sought-after catering business, they also doubled-down by adding a food truck to their fleet.

    Nosh Box Eatery delivers a fresh, seasonal, mostly organic menu to hungry Dallasites, using as many local purveyors and products as possible. Everyone is covered, from vegan to vegetarian to gluten-free, and the meals are as mouthwatering as you would expect to find in any culinary hot spot. Think spaghetti and meatball sliders, pulled pork Irish nachos, and a Cheddar melt prepared with honey roasted turkey, Granny Smith apples, and house-made bacon jam.

    "My husband and I both came from the corporate restaurant world and had been catering in the background, but after the birth of our baby girl we wanted to focus on something with more flexibility and that our family could perhaps join in on someday," says Elmekies.

    The food truck debuted in 2016 and quickly became a fan favorite. It even picked up a coveted honor at the Food Truck Championship of Texas, winning best menu and gaining scores of new devotees. Those who order from the truck will always find Chef Beegle, and not an hourly employee, inside preparing their food.

    But this celeb-on-wheels is also down to earth, providing bites for events of all sizes. Just as the food truck's menu shifts with the seasons, the catering company is flexible and accommodating.

    "Our style is definitely not 'pick option one, two, or three,' or 'chicken, beef, or fish only,'" says Elmekies. "We can work with almost any budget and wish list. Want to serve your grandma's famous family recipe at your wedding? We can do that."

    Weddings are an obvious occasion for hiring the Nosh Box team, but everything from work lunches to house parties is an option. You'll also likely spot the truck out and about at major Dallas events, as being involved with their community and giving back to local charities is major priority to the owners.

    They made a splash at Food In Fashion, an event that helps provide culinary scholarships for local students, by being the first participants to make their garment out of liquid. The agua fresca dress not only wowed the crowd, it encapsulated Nosh Box's unique spirit.

    "It's not that we're rule breakers," says Elmekies, "but we knew there was a better way to give people better food and service. So we went out and did it."

    ---

    Reach out to Nosh Box Eatery at 972-532-0220 or through its website, www.noshboxeatery.com.

    Everything at Nosh Box Eatery is made from scratch.

    Charcuterie sampler
    Photo courtesy of Nosh Box Eatery
    Everything at Nosh Box Eatery is made from scratch.
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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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