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    Food Truck Time

    Seasoned Dallas restaurant vets hit the road with their funky little food truck

    CultureMap Create
    May 3, 2018 | 1:00 pm

    After dishing up meals at some of Dallas' most popular restaurants, Gila Elmekies and Steven Beegle took their skills on the road — literally, and in more ways than one. Not only did the talented chefs start a sought-after catering business, they also doubled-down by adding a food truck to their fleet.

    Nosh Box Eatery delivers a fresh, seasonal, mostly organic menu to hungry Dallasites, using as many local purveyors and products as possible. Everyone is covered, from vegan to vegetarian to gluten-free, and the meals are as mouthwatering as you would expect to find in any culinary hot spot. Think spaghetti and meatball sliders, pulled pork Irish nachos, and a Cheddar melt prepared with honey roasted turkey, Granny Smith apples, and house-made bacon jam.

    "My husband and I both came from the corporate restaurant world and had been catering in the background, but after the birth of our baby girl we wanted to focus on something with more flexibility and that our family could perhaps join in on someday," says Elmekies.

    The food truck debuted in 2016 and quickly became a fan favorite. It even picked up a coveted honor at the Food Truck Championship of Texas, winning best menu and gaining scores of new devotees. Those who order from the truck will always find Chef Beegle, and not an hourly employee, inside preparing their food.

    But this celeb-on-wheels is also down to earth, providing bites for events of all sizes. Just as the food truck's menu shifts with the seasons, the catering company is flexible and accommodating.

    "Our style is definitely not 'pick option one, two, or three,' or 'chicken, beef, or fish only,'" says Elmekies. "We can work with almost any budget and wish list. Want to serve your grandma's famous family recipe at your wedding? We can do that."

    Weddings are an obvious occasion for hiring the Nosh Box team, but everything from work lunches to house parties is an option. You'll also likely spot the truck out and about at major Dallas events, as being involved with their community and giving back to local charities is major priority to the owners.

    They made a splash at Food In Fashion, an event that helps provide culinary scholarships for local students, by being the first participants to make their garment out of liquid. The agua fresca dress not only wowed the crowd, it encapsulated Nosh Box's unique spirit.

    "It's not that we're rule breakers," says Elmekies, "but we knew there was a better way to give people better food and service. So we went out and did it."

    ---

    Reach out to Nosh Box Eatery at 972-532-0220 or through its website, www.noshboxeatery.com.

    Everything at Nosh Box Eatery is made from scratch.

    Charcuterie sampler
    Photo courtesy of Nosh Box Eatery
    Everything at Nosh Box Eatery is made from scratch.
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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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