Oak Cliff Goes Korean

BB Bop heads to hip Oak Cliff with classy spin on Korean fusion

North Oak Cliff will get its own Asian-Korean restaurant in spring 2015 with BB Bop, which has signed a lease for a space on Davis Street, just east of Tyler.

BB Bop is the invention of CBD Provisions chef Greg Bussey, his wife Sandy and Sandy's brother Steve Shin that specializes in bibimbap, the comforting rice dish topped with vegetables, meat and sauces. The trio debuted the concept in 2008; currently there are restaurants open on Greenville Avenue and Lovers Lane, and another is under construction on Lower Greenville near Trader Joe's.

Lower Greenville is expected to open in March, followed by the branch in Oak Cliff.

"We've been wanting to expand for quite a while and have been scouting locations all the way up to Frisco for a year," says Steve Shin. "But we always wanted Oak Cliff, because Sandy and Greg live in Oak Cliff. That's their backyard."

They're taking over a former paint and body shop that's been vacant for a number of years. They'll be across from Oak Cliff Coffee and neighbors with the newly opened Joy Macarons.

"It's a cool spot with a garage door that we'll use," he says. "It's larger than our normal footprint, but we really like the bones. One of the things we like is that it has its own designated parking lot with at least 40 spaces."

Shin says that, while they'll still serve signature dishes such as bibimbap, sandwiches and tacos, they'll be ramping things up in Oak Cliff, including the incorporation of newer culinary developments that have become popular in Korea.

"There's a bunch of interesting food things happening in Korea, including Korean fried chicken," he says. "When Bonchon came in, I was so excited that someone here would be doing Korean fried chicken, but disappointed with their service and operations."

They're also working with designers for a new look.

"A better atmosphere is one of the things we're working on," he says. "It will still be Korean fusion but we'll elevate the experience. We know that Oak Cliff is unique, and we don't want to do something cookie cutter."

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Deep Ellum News

Ex-Deep Ellum speakeasy paves way for spiffy new Dallas restaurant-bar

Scarlet Lounge & Kitchen

In sad news, a Dallas speakeasy has closed. In happy news, there's a swanky new restaurant and bar in its place: Called Scarlet Lounge & Kitchen, it recently opened at 2618 Elm St., in the Deep Ellum space that was home for more than a decade to Truth & Alibi, which closed in August after 11 years.

Scarlet Lounge & Kitchen is from Victor García, who is very familiar with the location: He built a career at Truth & Alibi, starting as a dishwasher 10 years ago, and climbing the ranks to become bartender at the pioneering bar that helped usher in Dallas' great speakeasy era of 2021-2022.

Garcia had already been looking for a location to open his own restaurant and lounge, when he learned that Truth & Alibi owners Chris and Mark Beardon were going to close their Deep Ellum concept.

“I took care of the place as if it were mine," Garcia says. "It is home to me, so this was the perfect opportunity for me to bring my dream to life. Every time I come here, it reminds me of the first day I stepped into this place. It changed my life."

A native of Michoacán, Mexico, who moved to Dallas when he nine years old, Garcia also previously worked at the now-closed Avenu Lounge.

At Scarlet Lounge & Kitchen, he's kept some of the key elements of the former space, such as the layout and chandeliers. But he's also added brighter elements that help transition the space from sophisticated and welcoming restaurant into a lounge and nightclub after 10 pm, with thematic events, DJs on weekends, burlesque on Wednesdays, and Sunday socials.

For food, he partnered with chef Mike Church to build a menu that provides a highly creative fusion of Spanish and American cuisine with Latin elements. There are "diablo" deviled eggs, Spanish risotto, ceviche, and an elote "dip" with all the good parts of the Mexican corn dish fashioned into a dip.

Entrees include flank steak with chimichurri sauce and Latin-braised chicken with olives, peppers, onions, and tomatoes with penne pasta. There are tapas-style dishes such as papas fritas, and intriguing vegetarian items such as a portobello steak, or beet tostadas layered with goat cheese, apple, and pistachio. Dessert includes a clever tres leches carrot cake.

Prices are reasonable, ranging from $8-$16 for appetizers and $18-$24 for entrees.

Scarlet Garden cocktail Spanish Garden cocktail served in a "bird cage".Scarlet Lounge

The creativity also shows in the cocktails, where bartender Hector Santana (Tipsy Alchemist, Snowbird) serves innovative drinks with theatrical Instagram-friendly presentations. These include a tequila Reposado and pineapple Piña para la Niña cocktail and a drink called Spanish Garden, containing rum, passion fruit, and strawberry, served with frozen fruits in a lighted bird cage, with nitrogen that creates a wall of smoke.

They've also kept some Truth & Alibi favorites such as the 12am Alibi, Fushia Fusion, Lies and Secrets and Black Bourbon Smash.

They've kept the late-night hours on weekends, open Friday-Sunday from 5 pm to 2 am, and Tuesday-Thursday 5 pm-10 pm. They host a generous happy hour from 5-7 pm with 20% off food and drink specials, and unlike most places in the area, they offer complimentary valet during restaurant hours.

Beyond the creative food, drink, and atmosphere, Garcia is laser-focused on customer service — on good hospitality.

"People walk by and come check us out," Garcia says. "Once there are here, we do our best as an entire team to offer the best service. We are very happy that customers that try us all leave with a positive experience. That is our main focus."

deep-ellum trends openings