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    Jumping Java

    Buon Giorno jacks up DFW coffee scene with obscure espresso machine

    Teresa Gubbins
    Dec 24, 2013 | 9:19 am
    • Buon Giorno in Grapevine is raising the coffee stakes.
      Photo courtesy of Buon Giorno
    • Buon Giorno's David Clarke and his magical espresso machine.
      Photo courtesy of Buon Giorno

    Grapevine coffee spot Buon Giorno Coffee is taking us to the next level of coffee geekdom with its acquisition of a new espresso machine that's even more obscure than Marzocco.

    The new machine is manufactured by Londinium, a company in England, and represents a kind of anti-technology artisanship. Although news about a coffee machine may seem more technical than most cappuccino drinkers care about, it ultimately improves our coffee savvy and creates a richer, more interesting local java scene.

    "It's a bit retro. It's very straightforward. That's the beauty of it," says owner David Clarke.

    The machine takes a step back from automation to a more manual method, which is what attracted Buon Giorno owner David Clarke.

    "Previously, I had the more standard electronic machines, but I wanted to go one better," he says. "I wanted to get my espresso the way it was made in Italy in '40s and '50s, when they used these mechanical devices.

    "It presses the hot water using a mechanical system so the pressure is more evenly spread over the ground coffee. You're not relying on electronics. It's a bit retro. It's very straightforward. That's the beauty of it."

    According to the manufacturer, the design is a "lever" or "manual" style, inspired by the famous Faema and Gaggia machines whose history and Italian provenance give them a romantic cachet.

    But beyond aesthetics or nostalgia value, lever espresso machines can be more reliable and easier to service than the higher-maintenance Marzocco machines that have become trendy lately.

    Lever machines such as Londinium also reportedly make better-tasting drinks. Hot water is forced through the espresso at a more consistent pressure than the newer electric pump machines. Commenters on coffee-themed website CoffeeGeek are calling it "the dream machine."

    Clarke went to the factory in Birmingham, England, to test the machine.

    "I've been around coffee for 35 years, and I know most of the machines that go on the market," he says. "I always make a mental note of what machine people are using; that's just something I do. This machine is unique because it allows you to go back to the way it was done in the first place."

    Best for Clarke is the positive feedback he's received. "It's been popular with my customers. Many feel like it has gone to a whole new level," he says.

    unspecified
    news/restaurants-bars

    Closure news

    Longtime Thai restaurant Bangkok on Dallas' Greenville Ave to close

    Teresa Gubbins
    May 20, 2025 | 11:23 am
    Bangkok Thai Greenville Avenue
    Bangkok
    Bangkok Thai Greenville Ave

    A longtime Asian restaurant on Dallas' Greenville Avenue is closing: Bangkok, which has been authentic Thai flavors and heartfelt hospitality at 4503 Greenville Ave. since 1993, will close its doors on June 30.

    According to a release, owners Joe and Sunny Pumphaung, who have run the restaurant together since Joe, who was a server, took ownership in 2005, are closing due to rising operational costs and a desire to spend more time with their aging parents.

    The couple, who married shortly after Joe took over the restaurant, have spent their lives building a restaurant rooted in family, culture, and community.

    “While this was not an easy decision, we know in our hearts that it’s time,” Sunny says in a statement. “We’re so proud of the memories and meals shared here. Bangkok has been our home, and we’re grateful to have shared it with so many.”

    Joe grew up in a family of restaurateurs in Thailand and studied culinary arts at the Royal Family’s cooking school, where he was trained not only in Thai cuisine but also in the art of fruit and vegetable carving and floral arrangement — elements that reflected the importance of presentation, beauty, and tradition in Thai culture.

    These values were brought to life at Bangkok at Greenville in every dish served and every guest interaction.

    At one point, they had locations in Addison, which has closed; and Richardson (which hosted a Thai-themed afternoon tea); Richardson is still open, but Joe and Sunny are no longer the owners.

    Over the years, Greenville Avenue became more than a dining destination—it became a second home for guests who returned time and time again to celebrate birthdays, anniversaries, quiet weeknights, and special occasions.

    “Many of our staff have been with us for 20 to 30 years,” Joe says. “They’re not just employees—they’re family. And to our guests, you are family too. Thank you for letting us be a part of your lives.”

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