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    Sushi News

    Popular Dallas sushi chain Oishii nabs surprising Preston Forest spot

    Teresa Gubbins
    Mar 14, 2024 | 9:39 am
    sushi oishii

    Sushi from Oishii, coming to a new location.

    Oishii

    Massively popular local sushi chain Oishii is expanding to North Dallas. The chain is opening a location at Preston-Forest Shopping Center, in a space at 11700 Preston Rd. that just experienced a surprising departure: Pei Wei, which closed at the end of February after 20 years.

    According to a source involved with the leasing, Pei Wei departed due to a sharp increase in rent. The shopping center was acquired in 2020 by Stockdale Investment Group, who signed Oishii as a new tenant in January, but kept the Pei Wei closure under wraps.

    A representative from Oishii said they were courted by the landlord, who wanted a traditional full-service restaurant in the space.

    As for opening date, chef and co-owner Tri Tran says it's still TBD.

    "We're still early in the process, we're just starting renovations on the space later this week," he says. "There's so many variables that it's difficult to say, but we are aiming for the end of October or early November."

    Oishii was founded in 2003 by Tran's uncle, chef-owner Thanh Nguyen, who'd previously worked at restaurants such as Nakamoto in Plano and Steel, and who took over a former Vietnamese buffet on Wycliff Avenue to open his own place. It soon became an in-the-know BYOB (at the time) destination for sushi, and has maintained a devout following even through an expansion of new locations at SMU, in Plano, and Grapevine.

    They just earned a nomination in CultureMap's 2024 Tastemaker Awards for Best Neighborhood Restaurant.

    The restaurant is beloved for its imaginative rolls, hospitality, and broad menu with not just sushi but also Vietnamese and Chinese dishes, including classics like orange chicken. They serve as a convenient lunch spot with reasonable prices on favorites like the spicy salmon cabbage salad and sushi lunch platter. At dinner, it's specials like Peking duck, coconut sea bass, crab & Chinese asparagus soup, and the Royce sushi roll drizzled with truffle oil.

    Preston Forest was only the fifth Pei Wei in Dallas-Fort Worth, a location selected specifically by restaurant guru Mark Brezinski, who co-founded the brand (a journey he describes entertainingly in his recent book Forkfight!).

    A story by the Advocate suggests that the restaurant will relocate across the street to 11930 Preston Rd., gleaned from a post on Next Door. Pei Wei did not respond to a request for comment.

    Pei Wei, which has recently closed two other locations in Dallas at Knox Village and Casa Linda Plaza, has been moving towards non-traditional stores with a new format focused heavily on takeout and delivery, which they launched in Dallas in 2023 with the opening of a store at 6119 Greenville Ave.. They've also partnered with groups to put the Pei Wei brand in food trucks, airports, college campuses, and inside Kroger Grocery locations.

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    Dessert News

    New Asian dessert shop in Dallas combines churros and soft-serve

    Luciana Gomez
    Dec 30, 2025 | 12:37 pm
    IYKYK Mochi Churros
    Nathan Boun
    IYKYK Mochi Churros

    There's an exciting new dessert in town, thanks to a shop called IYKYK Mochi Churro, which just opened at 1499 Regal Row #106, in a ghost kitchen called Prep Dallas, west of Dallas Love Field.

    The shop specializes in Korean-style mochi churros — a hybrid street food treat that combines the Mexican classic fried doughnut with mochi, the Japanese rice cake with the chewy texture.

    To make the churros, IYKYK uses the same rice flour used for mochi, which makes the churros a little chewier on the inside with a fried-crisp shell. Beyond the delectable texture, there's a big fringe benefit in that they're also gluten-free.

    In addition to mochi churros, they offer another irresistible treat: soft-serve ice cream in exotic and Asian-inspired flavors including ube, Earl Grey, matcha, and chocolate, for $4.50.

    IYKYK — which is internet slang for the hipster phrase "If You Know, You Know" — is from Connor Park and Dean Kim, both from South Korea, who met while at school in Kansas and became close friends. Park has a degree in accounting, but has food & beverage experience after working at Asian restaurants in Korea and in Kansas while in college. He heads up the kitchen. Kim is a software engineer who manages their website and social media activity.

    "Having a restaurant was my dream, and I saw a lot of opportunity in Dallas given its growing Asian community," Park says.

    In May 2025, he and Kim opened their first restaurant concept at the Prep Dallas ghost kitchen — a place called Neko Yubu which focuses on yubu, a Korean dish similar to Japanese inari sushi, featuring tofu "pockets" filled with sushi rice and toppings.

    "Neko became popular and our customers would ask about dessert, so we decided to expand with a dessert concept next door," Park says. "I don't have a background in baking, but I had seen mochi churro places in Korea, and found a good recipe that we could execute very well."

    They offer churros in four flavors: original with cinnamon sugar, ube, chocolate, and matcha, which can be drizzled with caramel, chocolate, ube, or matcha sauce. Each churro is $4, and it's not uncommon to order a sampler with one of each for $14.

    But the most popular order is a churro-soft serve combo for $6.95, with the churro poking out of the soft-serve cup.

    They also have a savory item: a "churro dog" featuring a churro stuffed with sausage, regular or spicy, and mozzarella.

    Prep Dallas does not have a seating area, so everything is to go. The IYKYK ordering system is in person at the store, where customers can order via a tablet, and wait for their orders to be delivered to them outside or at their cars. They're open four days only on Thursday-Sunday from 12-9 pm, and they're already the toast of Instagram.

    Park acknowledges that they've been busy. "We knew we had to draw customers here with unique flavors and it’s been great so far," he says.

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