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    Speakeasy News

    Downtown Dallas boutique hotel reveals speakeasy bar with secret entry

    Teresa Gubbins
    Mar 8, 2022 | 2:34 pm
    speakeasy room 520
    You need to know the 411 to get into this space.
    Sova Hotel

    Pssst, a downtown Dallas hotel has a secret. Sova, a boutique hotel with mini-rooms that opened in 2021, has debuted a new bar that embraces one of the buzziest trends in bars right now: the speakeasy.

    Called Room 520, it's a secret bar tucked between hotel rooms, open limited hours with a small menu of specialty cocktails boasting Japanese flavors.

    Not unlike the hotel rooms, Room 520 is small, with a capacity of about 25 guests, which creates a total "party with your friends" vibe.

    And being a speakeasy, it has the essential element every speakeasy needs: A secret procedure to enter. Speakeasies can't just be available to anyone who walks in off the street. You need to be in the know regarding the particulars of how to find it and how to get in. (You'll have to keep reading this story to find out how. In that regard, this story is identical to a speakeasy in that it's making you jump through hoops to get what you want.)

    Speakeasy bars have been the buzz in Dallas-Fort Worth, with at least a dozen speakeasies emerging in the past couple years, especially post-pandemic, with operators seeking creative ways to do business and keep patrons on premise. If your location has an extra room, you can designate it as a speakeasy and give restless customers two experiences in one.

    The concept at the Sova was devised by Morgan Shirk, sister to Brandon and Blake Shirk, who founded the hotel after being inspired by their international travels to create a sophisticated yet inexpensive-by-conventional-standards place to stay. Sova features "micro-rooms" from 120 to 220 square feet, whose petite size is compensated for with luxe elements such as Japanese robotic toilets with wash-and-dry options.

    Room 520 follows that model, both in size and theme. It's a small bar, with Japanese inspiration for both decor and cocktails, created by in-house mixologist Andres Martinez, including one with matcha green tea, another with ginger liqueur, and another called a Cherry Blossom.

    "It's modeled after a hotel room experience, with an entry that relies on a room key card," Shirk says. "This was a room we weren't using and wanted to add another offering."

    Shield your screen right now because we're about to reveal the super-secret procedure to get in:

    You must "check in" to Room 520 at the front desk, where you are given a room key card with a code that grants you entry. The bar is on the third floor — but unless you're in the know, you'd just pass it by, since it has ordinary room signage on the door.

    "We think it is super fun and unique since guests have to use an actual pin pad for the room after following 'room' signs to the third floor," Shirk says.

    The bar is open limited hours — Thursday-Friday-Saturday from 6-10 pm — although it can be rented for private parties at other times. And since it's small, there's a chance that not everyone can get in, which surely makes it yet more alluring.

    For those unable to gain entrance, there's a bar in the lobby serving cocktails from 11 am-2 am, and that one is open to everyone.

    hotelstrendsdowntown
    news/restaurants-bars

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    Back in Business

    Garland restaurant from Bobby Flay winner to reopen in downtown Dallas

    Luciana Gomez
    Feb 11, 2026 | 10:27 am
    Pangea sushi downtown Dallas
    Photo courtesy of Pangea
    Chef Kevin Ashade has found a new home for Pangea.

    Pangea, the popular Garland restaurant which closed in January 2025, has found a new home. A new iteration of the restaurant will open in downtown Dallas, at 1910 Pacific Ave., Ste. 1400, in a location that was once vegan restaurant Belse.

    According to restaurant personnel, it will open at 4 pm Friday, February 13.

    Pangea is from chef and restaurateur Kevin Ashade, a graduate of the Culinary Institute of America who won Food Network's Beat Bobby Flay in 2016 with his signature coq au vin, which will be served at the new restaurant.

    Ashade has a strong culinary background in Dallas, which includes Craft at the W Hotel, Nana at the Hilton Anatole, The Oceanaire Seafood Room, and his GourmEats catering business, before opening Pangea in January 2020.

    In this new chapter of Pangea, which is defined by Ashade as “elevated and globally inspired," the menu will expand past the original restaurant's upscale Southern eats to include new flavors and fusions from Italian, Nigerian, Japanese, French, and Caribbean cuisine.

    “The focus will be on a true definition of what Pangea is, with new dishes and a true cultural approach to food,” Ashade says.

    The menu will feature about half of the dishes from the original location, including the popular jerk roasted lamb shank, stuffed salmon, and crab cakes. It will expand to include more fish options, like a branzino plate, and more cuts of steak, in addition to the New York strip, filet, and ribeye that were served in the Garland location. Entrees will range from $35 to $50, with more casual options such as burgers and sandwiches available as well.

    The new restaurant will also feature a full raw and sushi bar, including an omakase option starting at $85. They will also be serving brunch on weekends, with options such as chicken and waffles, eggs Benedict, omelets, steak frites, pastry baskets, and a full coffee menu.

    Pangea downtown Dallas The menu is globally inspired. Photo courtesy of Pangea

    The 240-seat space is upscale with a lounge vibe, with warm lighting creating a sophisticated but welcoming look. It features a full bar, a private dining room, and an ample climate-controlled patio. It is centrally located, across the street from Pacific Plaza Park and on the same block as the Majestic Theatre.

    “This relocation means a better spot for us, an opportunity to be part of the business district. We want to create a vacation feel, a place that makes you feel like you are traveling in Mykonos, Tulum, or Ibiza,” Ashade says.

    Pangea will be open for dinner seven days a week, as well as offering lunch on Fridays and brunch on Saturdays and Sundays. The restaurant will stay open late — until 2 am — on weekends.

    downtown dallaschefsfood networkopenings
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