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    Speakeasy News

    Downtown Dallas boutique hotel reveals speakeasy bar with secret entry

    Teresa Gubbins
    Mar 8, 2022 | 2:34 pm
    speakeasy room 520
    You need to know the 411 to get into this space.
    Sova Hotel

    Pssst, a downtown Dallas hotel has a secret. Sova, a boutique hotel with mini-rooms that opened in 2021, has debuted a new bar that embraces one of the buzziest trends in bars right now: the speakeasy.

    Called Room 520, it's a secret bar tucked between hotel rooms, open limited hours with a small menu of specialty cocktails boasting Japanese flavors.

    Not unlike the hotel rooms, Room 520 is small, with a capacity of about 25 guests, which creates a total "party with your friends" vibe.

    And being a speakeasy, it has the essential element every speakeasy needs: A secret procedure to enter. Speakeasies can't just be available to anyone who walks in off the street. You need to be in the know regarding the particulars of how to find it and how to get in. (You'll have to keep reading this story to find out how. In that regard, this story is identical to a speakeasy in that it's making you jump through hoops to get what you want.)

    Speakeasy bars have been the buzz in Dallas-Fort Worth, with at least a dozen speakeasies emerging in the past couple years, especially post-pandemic, with operators seeking creative ways to do business and keep patrons on premise. If your location has an extra room, you can designate it as a speakeasy and give restless customers two experiences in one.

    The concept at the Sova was devised by Morgan Shirk, sister to Brandon and Blake Shirk, who founded the hotel after being inspired by their international travels to create a sophisticated yet inexpensive-by-conventional-standards place to stay. Sova features "micro-rooms" from 120 to 220 square feet, whose petite size is compensated for with luxe elements such as Japanese robotic toilets with wash-and-dry options.

    Room 520 follows that model, both in size and theme. It's a small bar, with Japanese inspiration for both decor and cocktails, created by in-house mixologist Andres Martinez, including one with matcha green tea, another with ginger liqueur, and another called a Cherry Blossom.

    "It's modeled after a hotel room experience, with an entry that relies on a room key card," Shirk says. "This was a room we weren't using and wanted to add another offering."

    Shield your screen right now because we're about to reveal the super-secret procedure to get in:

    You must "check in" to Room 520 at the front desk, where you are given a room key card with a code that grants you entry. The bar is on the third floor — but unless you're in the know, you'd just pass it by, since it has ordinary room signage on the door.

    "We think it is super fun and unique since guests have to use an actual pin pad for the room after following 'room' signs to the third floor," Shirk says.

    The bar is open limited hours — Thursday-Friday-Saturday from 6-10 pm — although it can be rented for private parties at other times. And since it's small, there's a chance that not everyone can get in, which surely makes it yet more alluring.

    For those unable to gain entrance, there's a bar in the lobby serving cocktails from 11 am-2 am, and that one is open to everyone.

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    news/restaurants-bars
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    Pizza News

    Yonx Pizza seduces north Dallas suburbs with New York-style pies

    Teresa Gubbins
    Mar 3, 2026 | 4:28 pm
    Yonx Pizza
    Yonx
    Yonx Pizza, by the slice.

    A pizzeria with a dedicated following has debuted in Melissa: Yonx Pizza Bar & Co., an indie spot that does New York-style pizzas as well as pizza by the slice, has opened a location at 1521 McKinney St. #700 — an address that had pizza history as it was home for nearly a decade to a Palio's Pizza, which closed in 2025.

    Yonx is from Robert Hede, a restaurant veteran who was previously involved with the Village Burger Bar chain, where he was a partner. He switched from burgers to pizza in 2022 when he connected with NY Pizza and Pints, a small local pizzeria chain, opening a location in Wylie at 1125 FM 544 #800. After two years, he broke off from the chain to found Yonx at the same address.

    Yonx does the kind of New York-style thin-crust pizza that Dallas-Fort Worth loves, in a standard 14-inch, as well as a massive 24-inch "Kong" size. They also do slices, which can be ordered as a lunch with a Caesar salad for $9.99.

    Varieties include familiar favorites like pepperoni, as well as slightly gourmet options with New York-inspired names such as:

    • Balsamic on Bleeker St., with garlic sauce, mushrooms, shaved ribeye, mozzarella cheese, arugula, and balsamic drizzle
    • Bronx Bomb, with Sicilian marinara, mozzarella, meatballs, mushrooms, and ricotta cheese
    • Brooklyn, basically a meat-lovers with Sicilian marinara, mozzarella, sliced ham, chopped meatball, beef, & pepperoni
    • Greenwich Garden, a vegetarian with Sicilian marinara, mozzarella, red & green bell peppers, white onions, mushrooms, spinach, & black olives

    Prices range from $16 for a 14-inch cheese pizza to $46 for a NY Giant Supreme Soho with Sicilian marinara, mozzarella, pepperoni, sausage, beef, red & green bell peppers, white onions, sliced mushrooms, & black olives.

    Yonx Pizza Yonx Pizza soup in a bread bowl.Photo courtesy of Yonx

    There are also sandwiches on house-made toasted focaccia such as the Italian tower with melted provolone cheese, sliced ham, salami, lettuce, red onion, pepperoncinis, & sundried tomato aioli.

    Appetizers include comforting soups served in a bread bowl including tomato basil and jalapeno cream soup with charred jalapenos. Plus wings, garlic knots, and "Brooklyn Ballers" — their signature meatballs in marinara, made in-house. topped with whipped ricotta and Parmesan, served with pesto and focaccia ends.

    A full bar features frozen margaritas and frozen mojitos made with agave gold tequila. The best day to order those is "Frozen Fridays" from 11 am-10:30 pm when the blueberry mojitos are $6 and the margaritas are $5.

    The Melissa location opened in January, with the same menu as the Wylie original, and has been met with an unprecedented wave of positive reviews on Facebook: one comment after another raving over how great the pizza is, and what a godsend it is — positive reviews that began to stack up even before the place had officially opened, the likes of which have been rarely seen.

    This location boasts almost double the size of the original in Wylie, with a covered patio where they'll host live music on the weekends outside.

    Hede, who has been hands-on at the Melissa location since it opened, says he's all-in on these northernmost suburbs of Dallas.

    "I like this area — I feel like all the growth is heading out in this direction, there's just a lot of activity up here," he says.

    pizzaopenings
    news/restaurants-bars

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