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Bar Trends

Secret hidden speakeasy bars are the hottest bar trend in Dallas right now

Teresa Gubbins
Oct 14, 2021 | 4:08 pm
bar
You gotta know the password to get in.
Truth & Alibi

It's probably the biggest trend in Dallas bars right now: the speakeasy bar, a catch-all term that operators are using to describe — well, it's evolving into a whole host of things.

The official/historical definition of a speakeasy is an illicit liquor store or nightclub that sprung up during the Prohibition era, when liquor sales were illegal. Fortunately for us, Prohibition was repealed in 1933, and the term lay dormant for a few decades.

Then came the craft cocktail movement, with bartenders digging into the archives and mixing up classic Prohibition-era drinks like sidecars and old-fashioneds — which led almost inevitably to speakeasy-style bars where Prohibition-style drinks could best be served.

The speakeasy trend first hit Dallas in 2014 with two openings: Midnight Rambler, the subterranean bar at the Joule Hotel in downtown Dallas; and Truth & Alibi, the Deep Ellum bar with the candy store facade.

Both of those pioneers had some key hallmarks of the new-era speakeasy, which can include:

  • Hidden location
  • Intimate setting
  • Entrance that's either a false facade or else invisible/hard to spot
  • Exclusive vibe, a place for insiders or those in the know
  • Secret password or other special info required to gain entry
  • A "bar within a bar" profile with a different and/or special menu
  • Lack of publicity, contributing to the in-the-know cachet

Dallas can't resist the allure of exclusive, and so "speakeasy" has become an increasingly common angle for bars to take — especially post-pandemic, when operators are seeking creative ways to do business and keep patrons on premise. If your location has an extra room, you can designate it as a speakeasy and give restless customers two experiences in one.

As the trend becomes more popular, some elements have fallen by the wayside, particularly the PR aspect. It's now common for bars to promote themselves as speakeasies, even if doing so runs counter to the definition (whatever that nebulous definition might now be). "Speakeasy" has become a signifier of something cool, and has even spawned a sub-category, dubbed the "singeasy."

Here's all the speakeasy bars that have arisen, maybe not so secretly, around Dallas-Fort Worth, listed alphabetically:

Akai
Intimate speakeasy in Dallas' Arts District is located inside Musume, the Asian restaurant from Josh Babb and partner Sean Clavir of Rock Libations. Akai is especially fun because, in order to gain entrance, you must walk through the kitchen at Musume — very insider-y. It's a Japanese-inspired lounge with cocktails Friday-Saturday and a special food menu from Musume.

Amber Room
Known as Fort Worth's best kept secret, this cocktail bar is nestled inside Wishbone & Flynt. You can enter one of two ways — through a gold door with several doorknobs and handles hidden near the restaurant bar; or via an unmarked door on Bryan Avenue.

Atwater Alley
Speakeasy inside Dallas bar Henry's Majestic was one of the first when it opened in 2015. Co-founder Andrew Popp says they were inspired by speakeasy bars they'd seen in New York. In true speakeasy form, it's named for the actual alley where the speakeasy's entrance faces. "It evolved as a way to pay homage to the Prohibition era," he says. "We initially didn't advertise, it was just something the locals knew about."

Blackbird Society
Brand new speakeasy opening October 15 is inside Neon Kitten Izakaya, the dim sum restaurant in Deep Ellum, whose extended footprint allowed room for a separate concept in the back. Keep up with their social media, where they'll post a secret password to get in.

Bourbon & Banter
Bar at the Statler Dallas hotel embraces the speakeasy model with gusto, not only with its subterranean location but also the fun hurdles you must jump to get in. Don't tell anyone because it's a secret but look for the shoeshine station and the old-school phone booth in the lobby. Step inside the phone booth, and dial the old-fashioned phone. That's how you get in. The bar also has a library stocked with bourbon and whiskey, Prohibition classics.

Casanova
Bar inside Casablanca, the new Bishop Arts bar and eatery from Exxir Hospitality, will be known as the speakeasy that took "speakeasy" to another level: They've dubbed it a "singeasy." It's basically a '70s-inspired karaoke lounge, with private rooms lined with wild wall treatments and jewel toned banquettes, which they hope will become a destination for a fun night out.

High & Tight
Barbershop-speakeasy in Deep Ellum was an early entry when it opened in 2015, and it introduced a combination previously only seen in Los Angeles and New York. "The idea was to have a barbershop in front with a kind of secret entry through the hallway to get into the bar," says co-founder Corey Good. The official entrance is via the barbershop, but for those who crave intrigue, you can also get in through a powder room.

Midnight Rambler
Cocktail bar at The Joule fits the speakeasy bill in (at least) three ways: #1. Subterranean location, accessible only via the hotel lobby, with no signage whatsoever, IYKYK (which means "if you know you know," an annoying phrase that sums up the whole insider vibe of a speakeasy in the first place). #2. Intimate setting, with sexy low lighting. #3. Cocktails — as crafty as you get, especially with award-winning bartender Gabe Sanchez now behind the bar.

Office 772
Calling this a speakeasy is a stretch; but by strict definition, it is a bar inside another space and it's definitely " exclusive." It's a membership-only bar inside Common Desk–Trammell Crow Center, and represents an extension of the company's fondness for throwing community-driven happy hours within their spaces. It also features a menu devised by Omar Yeefoon, owner of Shoals Sound & Service in Deep Ellum and a cocktail whiz.

The Parlour by Bottled in Bond
Speakeasy-style cocktail lounge in Frisco sits next door to its sibling bar-restaurant Bottled in Bond. It has an edited-down version of the Bottled in Bond menu of cocktails and foods, in a different, more cocktail-y atmosphere.

The Pharao
Fort Worth bar is inside Downtown Cowtown at the Isis, the thoughtfully renovated historic theater in Fort Worth's Stockyards. The Pharao has a number of speakeasy traits: It's hidden downstairs, and it has a cozy vibe, quiet enough to have a conversation. It also serves Prohibition-era cocktails like the Bee's Knees. The fact that the bar top is reclaimed from a 1928 home in South Carolina is just the Luxardo cherry on the sundae.

Ruby Room
This one's not yet open but it will be part of Green Light Social, a new Dallas bar and nightclub opening near Deep Ellum with three environments under one roof — "so you can have your own bar crawl within one bar," says co-owner Ian Fletcher — including this 25-and-up membership-only speakeasy, named after Dallas' infamous Jack Ruby.

Thompson's Bookstore Fort Worth
Savvy patrons of this downtown cocktail lounge know there are two entrances: one behind a bookshelf and the other via a sub-street-level staircase outside that goes to the underground RX bar, which boasts a quirky pharmacy-inspired atmosphere. To gain access, you need a password, which you can find on Thompson's Facebook page.

Truth & Alibi
Deep Ellum bar is a glorious example of a speakeasy with all sorts of amusing motifs, beginning with the trick facade, an elaborately designed, glass-enclosed, fake candy store with rows of gumballs and a little mushroom table. A door on the right leads into the main bar. You (theoretically) need a password to get in, which they diligently post on their Facebook page, and once inside, you're treated to the kinds of craft cocktails that inspired this whole trend to begin with.

UPDATE 8-2-2022: Speakeasy bars that have opened around Dallas in the past year include:

  • The Branca Room, inside Chimichurri restaurant in Bishop Arts
  • Magnum Room, inside the Hotel Vin in Grapevine
  • Room 520, inside the Sova hotel in downtown Dallas

UPDATE 7-25-2023: New speakeasy bars that have opened include:

  • Devil's Back Porch, on the second floor of Saint Rocco’s
  • The Wilfred, at Lakeside Market in Plano
  • Red Phone Booth, in the Grotto at Grandscape
  • Regines Lounge, coming in fall 2023 to Maison Chinoise

UPDATE 11-1-2023: The newest speakeasy bar to open is:

  • The 'Stache, inside Renny's, a restaurant at Preston-Forest in Dallas

---------------

Stephanie Allmon Merry contributed to this story.

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Global tastes

New botanería pairs drinks with free bites near Dallas Farmers Market

Luciana Gomez
Aug 28, 2026 | 1:00 pm
Chef Karla Soria Palomino's menu delivers authentic Mexican flavors and bold heat.
Photo credit: Paul Torres.
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There is a novel concept open in the Dallas Farmers Market district: Called Sor Juana, it's a botanería inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites.

Located at 1908 Canton St., the space provides an immersion into Mexican culture through its food, beverages, decor, and overall atmosphere.

Sor Juana comes from Alexandra Hernández and Karla Soria Palomino. Hernández brings a background in front-of-house hospitality, theatre, and events while Soria Palomino contributes extensive kitchen experience from restaurants across Mexico and Dallas.

The inspiration behind the name and concept comes from 17th-century nun and scholar Sor Juana Inés de la Cruz. Recognized as the "First Feminist of the Americas," she was a literary trailblazer who learned to read and write during an era when women were denied an education. Considered one of the greatest poets of the Baroque period in what is now Mexico, Sor Juana defied societal norms, stood up to the male-dominated clergy, and excelled in science, mathematics, music, and culinary arts.

“We wanted to pick a strong woman from Mexico as the emblematic figure of our botanería — traditionally run and frequented only by men,” Hernández says. “With our women-run botanería, which is a unique concept for Dallas, we are creating a space for everyone.”

The frame for their idea is a landmark Dallas building originally constructed over a century ago for the Desco Tile Company. Designed in a Venetian Gothic style with exterior arches and columns, the interior features original chandeliers alongside decorative, colorful tilework — including a wall fountain, a fireplace, and terrazzo floors — all preserved intact for Sor Juana, with a few new tile accents added to the bathrooms and bar backdrop.

Sor Juana Historic Dallas architecture meets traditional Mexican hospitality at Sor Juana.Photo credit: Paul Torres

“We tried to respect the architecture of the building by adjusting our concept to the space, rather than forcing the space to adjust to us,” Hernández says.

The duo worked with interior designer Callie Windle on the details, sourcing decorative pieces from artists both in Mexico and locally (many of which are available for purchase).

The 90-seat venue features comfortable seating centered around a dynamic bar program managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas).

True to the hospitality spirit of a traditional botanería, patrons receive a complimentary botana (bar bite) with every drink purchase. While the offerings rotate regularly to maintain an element of surprise, options range from spiced nuts, fresh fruit, and popcorn to more substantial plates like tacos and caldo de camarón.

The creative cocktail menu ranges from $12 to $16, anchored by their signature “La Nueva Sangre” — an orange blossom gin cocktail balanced with beet juice, lemon, passion fruit, and lavender bitters. Hernández notes the drink is “as complex and interesting, with a little bit of everything, just as Sor Juana was.”

The bar also pours Mexican imports alongside local favorites Shiner and Michelob for $7, wines, and zero-proof options including non-alcoholic champagne.

Happy hour runs Wednesday through Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

Beyond the complimentary botanas, the venue offers a full food menu designed by Chef Soria Palomino. It comes with a playful warning: “Expect bold flavors and a little heat — that’s what the cerveza is for.” Signature items include ceviche, mezcal-glazed wings, tacos, and tostadas, all centered on authentic Mexican flavor profiles.

For dessert, they feature a ganzote crafted by Diana Zamora of Nena Postrería, inspired by the classic packaged Gansito sponge cake.

Community events play a major role in the space, including lotería nights, "Bring Your Own Vinyl" Sundays, and rotating local DJs every other Friday. The team is actively taking community feedback to build out future programming, including upcoming collaborative dinner series.

“Events are a way to build community and bring people together,” Hernández says. “When we started crafting this concept, we looked at every detail — from the playlist to the food and cocktails, as we wanted a total experience where every element comes together and complements the rest.”

Sor Juana is open 2-10 pm Wednesday-Thursday 12 pm-12 pm Friday-Saturday, 12-10 pm Sunday. Metered street parking is enforced until 6 pm, with free parking available afterward.

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