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Bar Trends

Secret hidden speakeasy bars are the hottest bar trend in Dallas right now

Teresa Gubbins
Oct 14, 2021 | 4:08 pm
bar
You gotta know the password to get in.
Truth & Alibi

It's probably the biggest trend in Dallas bars right now: the speakeasy bar, a catch-all term that operators are using to describe — well, it's evolving into a whole host of things.

The official/historical definition of a speakeasy is an illicit liquor store or nightclub that sprung up during the Prohibition era, when liquor sales were illegal. Fortunately for us, Prohibition was repealed in 1933, and the term lay dormant for a few decades.

Then came the craft cocktail movement, with bartenders digging into the archives and mixing up classic Prohibition-era drinks like sidecars and old-fashioneds — which led almost inevitably to speakeasy-style bars where Prohibition-style drinks could best be served.

The speakeasy trend first hit Dallas in 2014 with two openings: Midnight Rambler, the subterranean bar at the Joule Hotel in downtown Dallas; and Truth & Alibi, the Deep Ellum bar with the candy store facade.

Both of those pioneers had some key hallmarks of the new-era speakeasy, which can include:

  • Hidden location
  • Intimate setting
  • Entrance that's either a false facade or else invisible/hard to spot
  • Exclusive vibe, a place for insiders or those in the know
  • Secret password or other special info required to gain entry
  • A "bar within a bar" profile with a different and/or special menu
  • Lack of publicity, contributing to the in-the-know cachet

Dallas can't resist the allure of exclusive, and so "speakeasy" has become an increasingly common angle for bars to take — especially post-pandemic, when operators are seeking creative ways to do business and keep patrons on premise. If your location has an extra room, you can designate it as a speakeasy and give restless customers two experiences in one.

As the trend becomes more popular, some elements have fallen by the wayside, particularly the PR aspect. It's now common for bars to promote themselves as speakeasies, even if doing so runs counter to the definition (whatever that nebulous definition might now be). "Speakeasy" has become a signifier of something cool, and has even spawned a sub-category, dubbed the "singeasy."

Here's all the speakeasy bars that have arisen, maybe not so secretly, around Dallas-Fort Worth, listed alphabetically:

Akai
Intimate speakeasy in Dallas' Arts District is located inside Musume, the Asian restaurant from Josh Babb and partner Sean Clavir of Rock Libations. Akai is especially fun because, in order to gain entrance, you must walk through the kitchen at Musume — very insider-y. It's a Japanese-inspired lounge with cocktails Friday-Saturday and a special food menu from Musume.

Amber Room
Known as Fort Worth's best kept secret, this cocktail bar is nestled inside Wishbone & Flynt. You can enter one of two ways — through a gold door with several doorknobs and handles hidden near the restaurant bar; or via an unmarked door on Bryan Avenue.

Atwater Alley
Speakeasy inside Dallas bar Henry's Majestic was one of the first when it opened in 2015. Co-founder Andrew Popp says they were inspired by speakeasy bars they'd seen in New York. In true speakeasy form, it's named for the actual alley where the speakeasy's entrance faces. "It evolved as a way to pay homage to the Prohibition era," he says. "We initially didn't advertise, it was just something the locals knew about."

Blackbird Society
Brand new speakeasy opening October 15 is inside Neon Kitten Izakaya, the dim sum restaurant in Deep Ellum, whose extended footprint allowed room for a separate concept in the back. Keep up with their social media, where they'll post a secret password to get in.

Bourbon & Banter
Bar at the Statler Dallas hotel embraces the speakeasy model with gusto, not only with its subterranean location but also the fun hurdles you must jump to get in. Don't tell anyone because it's a secret but look for the shoeshine station and the old-school phone booth in the lobby. Step inside the phone booth, and dial the old-fashioned phone. That's how you get in. The bar also has a library stocked with bourbon and whiskey, Prohibition classics.

Casanova
Bar inside Casablanca, the new Bishop Arts bar and eatery from Exxir Hospitality, will be known as the speakeasy that took "speakeasy" to another level: They've dubbed it a "singeasy." It's basically a '70s-inspired karaoke lounge, with private rooms lined with wild wall treatments and jewel toned banquettes, which they hope will become a destination for a fun night out.

High & Tight
Barbershop-speakeasy in Deep Ellum was an early entry when it opened in 2015, and it introduced a combination previously only seen in Los Angeles and New York. "The idea was to have a barbershop in front with a kind of secret entry through the hallway to get into the bar," says co-founder Corey Good. The official entrance is via the barbershop, but for those who crave intrigue, you can also get in through a powder room.

Midnight Rambler
Cocktail bar at The Joule fits the speakeasy bill in (at least) three ways: #1. Subterranean location, accessible only via the hotel lobby, with no signage whatsoever, IYKYK (which means "if you know you know," an annoying phrase that sums up the whole insider vibe of a speakeasy in the first place). #2. Intimate setting, with sexy low lighting. #3. Cocktails — as crafty as you get, especially with award-winning bartender Gabe Sanchez now behind the bar.

Office 772
Calling this a speakeasy is a stretch; but by strict definition, it is a bar inside another space and it's definitely " exclusive." It's a membership-only bar inside Common Desk–Trammell Crow Center, and represents an extension of the company's fondness for throwing community-driven happy hours within their spaces. It also features a menu devised by Omar Yeefoon, owner of Shoals Sound & Service in Deep Ellum and a cocktail whiz.

The Parlour by Bottled in Bond
Speakeasy-style cocktail lounge in Frisco sits next door to its sibling bar-restaurant Bottled in Bond. It has an edited-down version of the Bottled in Bond menu of cocktails and foods, in a different, more cocktail-y atmosphere.

The Pharao
Fort Worth bar is inside Downtown Cowtown at the Isis, the thoughtfully renovated historic theater in Fort Worth's Stockyards. The Pharao has a number of speakeasy traits: It's hidden downstairs, and it has a cozy vibe, quiet enough to have a conversation. It also serves Prohibition-era cocktails like the Bee's Knees. The fact that the bar top is reclaimed from a 1928 home in South Carolina is just the Luxardo cherry on the sundae.

Ruby Room
This one's not yet open but it will be part of Green Light Social, a new Dallas bar and nightclub opening near Deep Ellum with three environments under one roof — "so you can have your own bar crawl within one bar," says co-owner Ian Fletcher — including this 25-and-up membership-only speakeasy, named after Dallas' infamous Jack Ruby.

Thompson's Bookstore Fort Worth
Savvy patrons of this downtown cocktail lounge know there are two entrances: one behind a bookshelf and the other via a sub-street-level staircase outside that goes to the underground RX bar, which boasts a quirky pharmacy-inspired atmosphere. To gain access, you need a password, which you can find on Thompson's Facebook page.

Truth & Alibi
Deep Ellum bar is a glorious example of a speakeasy with all sorts of amusing motifs, beginning with the trick facade, an elaborately designed, glass-enclosed, fake candy store with rows of gumballs and a little mushroom table. A door on the right leads into the main bar. You (theoretically) need a password to get in, which they diligently post on their Facebook page, and once inside, you're treated to the kinds of craft cocktails that inspired this whole trend to begin with.

UPDATE 8-2-2022: Speakeasy bars that have opened around Dallas in the past year include:

  • The Branca Room, inside Chimichurri restaurant in Bishop Arts
  • Magnum Room, inside the Hotel Vin in Grapevine
  • Room 520, inside the Sova hotel in downtown Dallas

UPDATE 7-25-2023: New speakeasy bars that have opened include:

  • Devil's Back Porch, on the second floor of Saint Rocco’s
  • The Wilfred, at Lakeside Market in Plano
  • Red Phone Booth, in the Grotto at Grandscape
  • Regines Lounge, coming in fall 2023 to Maison Chinoise

UPDATE 11-1-2023: The newest speakeasy bar to open is:

  • The 'Stache, inside Renny's, a restaurant at Preston-Forest in Dallas

---------------

Stephanie Allmon Merry contributed to this story.

trends cocktails nightlife
news/restaurants-bars

Gobble gobble

Where to feast on Thanksgiving Day 2026 at Dallas restaurants

Stephanie Allmon Merry
Oct 30, 2026 | 4:36 pm
Thanksgiving dinner, III Forks
Photo courtesy of III Forks
Thanksgiving spread at III Forks.

The 2026 holiday season is upon us, and Thanksgiving is one of our favorite holidays because it revolves around food, and are thankful for that.

The big day of feasting falls on Thursday, November 26, and Dallas-area restaurants are already getting in gear. From fine-dining dinners and traditional turkey plates to glorious brunch buffets and menus with a global twist, there are plenty of ways to let someone else do the cooking.

The list below focuses on dine-in options, from family-friendly feasts to lavish spreads. All meals take place Thanksgiving Day only, unless noted. Reservation information and more details can be found on restaurant websites.

Here’s where to enjoy a Thanksgiving meal at Dallas-area restaurants in 2026. And check back often. This list will grow as more restaurants unveil plans and menus.

Alára: The modern Mediterranean restaurant in Oak Lawn will offer a five-course Thanksgiving-inspired prix fixe meal November 25 and 27 (but will not be open Thanksgiving Day). Menu features caramelized butternut squash ravioli, turkey roulade, and Turkish coffee-crusted hanger steak. Desserts include chocolate lava cake and wine-poached apple. Vegan and gluten-free options available; the regular à la carte menu will also be served. $125 per person.

Asador: Renaissance Dallas Hotel restaurant will serve a Thanksgiving brunch buffet with an antipasto display, made-to-order omelets, New York strip carving station, herb-roasted turkey with giblet gravy, cranberry marmalade, brioche-apple stuffing, green bean and carrot casserole, and mac & cheese made with Vermont cheddar and smoked Gouda, plus assorted desserts. 10 am-3 pm, last seating at 2:30 pm. $90 per adult, $30 for children ages 6-12.

ASTRA Kitchen + Lounge: The restaurant inside HALL Arts Hotel in the Dallas Arts District will serve a Thanksgiving prix fixe dinner featuring roasted pumpkin bisque, Southwest turkey roulade with cornbread stuffing and jalapeño cranberry sauce, and grilled filet mignon. Desserts include sweet potato crème brûlée and pecan pie with vanilla gelato. A Thanksgiving brunch will also be served from 6:30 am-3 pm. $85.

Blue Mesa Grill: The Southwestern restaurant will serve a Thanksgiving buffet with roast turkey, smoked brisket, red chile-glazed ham, grilled salmon, cranberry-jalapeño relish, stuffing, mashed potatoes, butternut squash, green beans, and holiday pies. Additional stations offer made-to-order omelets, tacos, and Belgian waffles. 9 am-4 pm. $50 per adult, including mimosas and other beverages; $20 for children ages 6-11; free for children 5 and under. A Thanksgiving Family Pack to-go, featuring turkey and many trimmings, is also available for pre-order and pickup November 24-25; $175, details here.

Centrale Italia: Preston Hollow Italian restaurant will serve a three-course Thanksgiving lunch with starters including butternut squash bisque with crab, pumpkin ricotta tortelloni, rock shrimp risotto, and roasted sweet potato with goat cheese and cranberry. Entrées include roasted turkey with Italian sausage-focaccia stuffing, grilled salmon, Barolo-glazed short rib, and Parmesan-crusted halibut. Desserts include pumpkin cheesecake, apple-blueberry crostata, tiramisu, and molten chocolate cake. 11 am-3 pm with a la carte specials repeated 4-9:30 pm. Lunch: $60 per person.

Crown Block: The restaurant atop Reunion Tower will serve an all-you-can-eat Thanksgiving buffet with carving stations featuring prime rib, Cajun-fried and roasted turkey, and bone-in ham. Other offerings include green bean casserole, cornbread dressing, truffled deviled eggs, mac & cheese, sushi, fresh oysters, shrimp cocktail, smoked salmon, and gourmet cheeses. Desserts include bourbon pecan pie, caramel apple pie, pumpkin cheesecake, and dark chocolate silk pie. 11 am-6 pm. $165 per person. An early Thanksgiving brunch buffet will feature holiday favorites and à la carte options on November 22, 10:30 am-2:30 pm. $80.

Docent Steak: The new Harwood steakhouse will offer an à la carte Thanksgiving menu with bacon-wrapped quail legs, a seafood tower, baby spinach salad, cuts of meat, and sides including a colossal baked potato, mac & cheese, and asparagus. 5-8:30 pm.

HALL Park Hotel: The Frisco hotel will serve a Thanksgiving buffet with chef-attended carving stations featuring black truffle-rubbed prime rib, slow-roasted turkey with brown butter sage gravy, and apple cider pork belly. Other dishes include broiled salmon with blood orange cranberry gastrique, wild mushroom brioche dressing, and maple-glazed carrots with pecans. Desserts include pumpkin caramel cake, salted caramel apple pie cheesecake, pecan pie cookies, and gingerbread cupcakes. 11 am-4 pm. $95 per adult, $35 for children.

The Henry Plano: The Legacy West restaurant will be open on Thanksgiving, serving its year-round dishes including cheesy truffle popovers, sprouts and squash salad, braised short rib, harvest bowl, mashed potatoes, mac & cheese, molten butter cake, and banana sticky toffee pudding. Prices vary.

Jashan: The Michelin Guide-recommended Indian restaurant in Plano will offer a Thanksgiving prix fixe meal for families, alongside its regular menu. Available November 25-27. Prix fixe: $250 for a family of four.

Kona Grill: The NorthPark Center restaurant will offer a Thanksgiving menu with traditional roasted turkey breast, whipped potatoes, green beans, stuffing, gravy, and cranberry sauce ($36), or macadamia nut-crusted turkey with shoyu cream and cranberry sauce ($39). A kids' turkey plate is $17, and pumpkin pie is $16. Available for dine-in and takeout Nov. 12-29; Thanksgiving takeout pickup 11 am-4 pm.

Luna Roja: The Mexican restaurant inside Hilton Garden Inn Downtown Dallas will serve a three-course Thanksgiving dinner featuring Tijuana Caesar salad, ancho-orange roasted turkey with charred poblano mashed potatoes, seasonal vegetables, chile-mole turkey jus, and cinnamon tres leches. $45 per person.

McRae’s American Bistro & Cocktails: The East Dallas restaurant will serve a two-course Thanksgiving dinner with a choice of tomato soup or Granny Smith salad, followed by roasted turkey breast, cornbread dressing, garlic mashed potatoes, green beans amandine, and cranberry sauce. À la carte options include filet mignon, salmon meunière, and lemon caper chicken. Bourbon pecan pie and vanilla crème brûlée are among the desserts. 11 am-6 pm. Prix fixe: $39 per adult, $15 for children under 12.

Mercat Bistro: The French bistro will serve a three-course Thanksgiving brunch with smoked salmon, Quiche Lorraine, croissant eggs Benedict, turkey, steak frites, and desserts including pain perdu, chocolate tart, and beignets. Dinner options include escargot, roasted cauliflower soup, roasted turkey, petite filet, Parisian gnocchi, and pumpkin cheesecake. Brunch 10 am-3 pm, $75 per adult and $30 for children 12 and under; dinner 5-10 pm, $85 per adult and $35 for children 12 and under.

Nobu Dallas: The Japanese restaurant will serve a Thanksgiving brunch buffet featuring sushi, pastries, desserts, chef-attended stations, and a turkey carving station. 11 am-2 pm. $95.

The Ritz-Carlton Dallas, Las Colinas: The resort’s expansive Thanksgiving Mercato buffet will feature seafood, smoked salmon, artisan cheeses and charcuterie, herb-roasted turkey, hand-carved prime rib, cider-glazed ham, sweet potato casserole, and Cacio e Pepe prepared in a cheese wheel. Desserts include pumpkin profiteroles, spiced pumpkin crème brûlée, apple pie cheesecake, and maple pecan mille-feuille. 12-9 pm. $155 per adult, $55 for children ages 5-10.

Saint Ann: The Harwood Street restaurant will serve a three-course Thanksgiving brunch with butternut squash soup, seared salmon, roasted turkey breast, and smoked brisket hash. Desserts include pumpkin pie, chocolate meringue pie, and apple pear crumble. 11 am-4 pm. $60 per person, $25 for children 12 and under.

Silver Fox: The Richardson steakhouse will serve slow-roasted turkey with Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce. Kentucky bourbon pecan pie and pumpkin pie are among the desserts. 12-6 pm. $45 per adult, $20 for children 12 and under. A family meal pack with the same menu is also available for takeout, with prices varying by group size. Preorders begin November 17.

Stillwell’s Steakhouse: The Hotel Swexan steakhouse will offer its regular à la carte menu alongside a Thanksgiving turkey roulade with stuffing, butterscotch heirloom carrots, spiced Texas pecans, gravy, and cranberry mostarda. Bookings begin at 5 pm.

III Forks: Both Addison and Frisco locations of the steakhouse will serve a three-course Thanksgiving dinner with spice-rubbed turkey, Grandma’s gravy, cranberry-orange relish, sausage-sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables. Desserts include Kentucky bourbon chocolate pecan pie and pumpkin pie cake. 11 am-8 pm. $45 per adult, $20 for children 12 and under. A turkey family meal pack is also available for takeout, with prices varying by group size. Preorders begin November 17.

Winsome Prime: Dallas restaurant will serve its full brunch menu along with a Thanksgiving dinner option of smoked turkey or Hawaiian-glazed ham with two sides, including cornbread dressing, garlic truffle mashed potatoes, mac & cheese, or greens, and cranberry sauce. Desserts include Mama’s carrot cake and sweet potato pie. 10 am-4 pm. $35 per person.

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