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Bar Trends

Secret hidden speakeasy bars are the hottest bar trend in Dallas right now

Teresa Gubbins
Oct 14, 2021 | 4:08 pm
bar
You gotta know the password to get in.
Truth & Alibi

It's probably the biggest trend in Dallas bars right now: the speakeasy bar, a catch-all term that operators are using to describe — well, it's evolving into a whole host of things.

The official/historical definition of a speakeasy is an illicit liquor store or nightclub that sprung up during the Prohibition era, when liquor sales were illegal. Fortunately for us, Prohibition was repealed in 1933, and the term lay dormant for a few decades.

Then came the craft cocktail movement, with bartenders digging into the archives and mixing up classic Prohibition-era drinks like sidecars and old-fashioneds — which led almost inevitably to speakeasy-style bars where Prohibition-style drinks could best be served.

The speakeasy trend first hit Dallas in 2014 with two openings: Midnight Rambler, the subterranean bar at the Joule Hotel in downtown Dallas; and Truth & Alibi, the Deep Ellum bar with the candy store facade.

Both of those pioneers had some key hallmarks of the new-era speakeasy, which can include:

  • Hidden location
  • Intimate setting
  • Entrance that's either a false facade or else invisible/hard to spot
  • Exclusive vibe, a place for insiders or those in the know
  • Secret password or other special info required to gain entry
  • A "bar within a bar" profile with a different and/or special menu
  • Lack of publicity, contributing to the in-the-know cachet

Dallas can't resist the allure of exclusive, and so "speakeasy" has become an increasingly common angle for bars to take — especially post-pandemic, when operators are seeking creative ways to do business and keep patrons on premise. If your location has an extra room, you can designate it as a speakeasy and give restless customers two experiences in one.

As the trend becomes more popular, some elements have fallen by the wayside, particularly the PR aspect. It's now common for bars to promote themselves as speakeasies, even if doing so runs counter to the definition (whatever that nebulous definition might now be). "Speakeasy" has become a signifier of something cool, and has even spawned a sub-category, dubbed the "singeasy."

Here's all the speakeasy bars that have arisen, maybe not so secretly, around Dallas-Fort Worth, listed alphabetically:

Akai
Intimate speakeasy in Dallas' Arts District is located inside Musume, the Asian restaurant from Josh Babb and partner Sean Clavir of Rock Libations. Akai is especially fun because, in order to gain entrance, you must walk through the kitchen at Musume — very insider-y. It's a Japanese-inspired lounge with cocktails Friday-Saturday and a special food menu from Musume.

Amber Room
Known as Fort Worth's best kept secret, this cocktail bar is nestled inside Wishbone & Flynt. You can enter one of two ways — through a gold door with several doorknobs and handles hidden near the restaurant bar; or via an unmarked door on Bryan Avenue.

Atwater Alley
Speakeasy inside Dallas bar Henry's Majestic was one of the first when it opened in 2015. Co-founder Andrew Popp says they were inspired by speakeasy bars they'd seen in New York. In true speakeasy form, it's named for the actual alley where the speakeasy's entrance faces. "It evolved as a way to pay homage to the Prohibition era," he says. "We initially didn't advertise, it was just something the locals knew about."

Blackbird Society
Brand new speakeasy opening October 15 is inside Neon Kitten Izakaya, the dim sum restaurant in Deep Ellum, whose extended footprint allowed room for a separate concept in the back. Keep up with their social media, where they'll post a secret password to get in.

Bourbon & Banter
Bar at the Statler Dallas hotel embraces the speakeasy model with gusto, not only with its subterranean location but also the fun hurdles you must jump to get in. Don't tell anyone because it's a secret but look for the shoeshine station and the old-school phone booth in the lobby. Step inside the phone booth, and dial the old-fashioned phone. That's how you get in. The bar also has a library stocked with bourbon and whiskey, Prohibition classics.

Casanova
Bar inside Casablanca, the new Bishop Arts bar and eatery from Exxir Hospitality, will be known as the speakeasy that took "speakeasy" to another level: They've dubbed it a "singeasy." It's basically a '70s-inspired karaoke lounge, with private rooms lined with wild wall treatments and jewel toned banquettes, which they hope will become a destination for a fun night out.

High & Tight
Barbershop-speakeasy in Deep Ellum was an early entry when it opened in 2015, and it introduced a combination previously only seen in Los Angeles and New York. "The idea was to have a barbershop in front with a kind of secret entry through the hallway to get into the bar," says co-founder Corey Good. The official entrance is via the barbershop, but for those who crave intrigue, you can also get in through a powder room.

Midnight Rambler
Cocktail bar at The Joule fits the speakeasy bill in (at least) three ways: #1. Subterranean location, accessible only via the hotel lobby, with no signage whatsoever, IYKYK (which means "if you know you know," an annoying phrase that sums up the whole insider vibe of a speakeasy in the first place). #2. Intimate setting, with sexy low lighting. #3. Cocktails — as crafty as you get, especially with award-winning bartender Gabe Sanchez now behind the bar.

Office 772
Calling this a speakeasy is a stretch; but by strict definition, it is a bar inside another space and it's definitely " exclusive." It's a membership-only bar inside Common Desk–Trammell Crow Center, and represents an extension of the company's fondness for throwing community-driven happy hours within their spaces. It also features a menu devised by Omar Yeefoon, owner of Shoals Sound & Service in Deep Ellum and a cocktail whiz.

The Parlour by Bottled in Bond
Speakeasy-style cocktail lounge in Frisco sits next door to its sibling bar-restaurant Bottled in Bond. It has an edited-down version of the Bottled in Bond menu of cocktails and foods, in a different, more cocktail-y atmosphere.

The Pharao
Fort Worth bar is inside Downtown Cowtown at the Isis, the thoughtfully renovated historic theater in Fort Worth's Stockyards. The Pharao has a number of speakeasy traits: It's hidden downstairs, and it has a cozy vibe, quiet enough to have a conversation. It also serves Prohibition-era cocktails like the Bee's Knees. The fact that the bar top is reclaimed from a 1928 home in South Carolina is just the Luxardo cherry on the sundae.

Ruby Room
This one's not yet open but it will be part of Green Light Social, a new Dallas bar and nightclub opening near Deep Ellum with three environments under one roof — "so you can have your own bar crawl within one bar," says co-owner Ian Fletcher — including this 25-and-up membership-only speakeasy, named after Dallas' infamous Jack Ruby.

Thompson's Bookstore Fort Worth
Savvy patrons of this downtown cocktail lounge know there are two entrances: one behind a bookshelf and the other via a sub-street-level staircase outside that goes to the underground RX bar, which boasts a quirky pharmacy-inspired atmosphere. To gain access, you need a password, which you can find on Thompson's Facebook page.

Truth & Alibi
Deep Ellum bar is a glorious example of a speakeasy with all sorts of amusing motifs, beginning with the trick facade, an elaborately designed, glass-enclosed, fake candy store with rows of gumballs and a little mushroom table. A door on the right leads into the main bar. You (theoretically) need a password to get in, which they diligently post on their Facebook page, and once inside, you're treated to the kinds of craft cocktails that inspired this whole trend to begin with.

UPDATE 8-2-2022: Speakeasy bars that have opened around Dallas in the past year include:

  • The Branca Room, inside Chimichurri restaurant in Bishop Arts
  • Magnum Room, inside the Hotel Vin in Grapevine
  • Room 520, inside the Sova hotel in downtown Dallas

UPDATE 7-25-2023: New speakeasy bars that have opened include:

  • Devil's Back Porch, on the second floor of Saint Rocco’s
  • The Wilfred, at Lakeside Market in Plano
  • Red Phone Booth, in the Grotto at Grandscape
  • Regines Lounge, coming in fall 2023 to Maison Chinoise

UPDATE 11-1-2023: The newest speakeasy bar to open is:

  • The 'Stache, inside Renny's, a restaurant at Preston-Forest in Dallas

---------------

Stephanie Allmon Merry contributed to this story.

trends cocktails nightlife
news/restaurants-bars

Where to Eat

Where to eat in Dallas right now: 10 new restaurants for October

Teresa Gubbins
Oct 9, 2026 | 3:00 pm
Sophia's Cantina
Photo courtesy of Sophia's
Red snapper ceviche at Sophia's Cantina

CultureMap's monthly Where to Eat column highlighting the best restaurants to try returns for October with a theme of new and diverse. Every restaurant on this list is a recent arrival, including at least one that has been open for only a day. If you want hot, fresh, and new, you've come to the right list.

The list represents an exciting array, encompassing a one-of-its-kind test restaurant, a fashionable coffee shop, steakhouse, Mexican cantina, Italian speakeasy, and not one, not two, but three places to get dumplings.

Here's where to eat in Dallas for October 2026:

Coach Coffee Shop
Unique cafe just opened inside the Coach handbag store at Allen Outlet Malls, one of seven locations across the U.S., including Austin, which opened in 2025. The drink menu features coffee, espresso drinks including cappuccinos and lattes, cold brew, matcha lattes with rotating seasonal flavors, and lemonade. There are two signature items: Tabby Cake — an adorable chocolate treat shaped like Coach’s trademark Tabby bag and Lil Miss Jo Cookie — an edible version of the chain's coffee-cup animated mascot used in company ad campaigns. They also serve pastries such as salted chocolate chip cookies, blueberry muffins, vegan carrot cake muffins, cinnamon rolls, savory scones, ham and cheese croissant, and soft-serve in waffle cones.

Curry Tei & Bar
Hip Asian restaurant comes to downtown Plano courtesy of Michelle Vi Pepping, who also owns buzzy Okaeri Cafe in Richardson. Curry Tei gives her the opportunity to focus more deeply on favorite Japanese comfort foods, especially house-made curry and crispy katsu, along with a full bar featuring sake, Japanese whisky, and handcrafted cocktails. The curry can be ordered over rice or udon noodles, then topped with a choice from 10 proteins: tonkatsu fried pork cutlet, katsu fried chicken cutlet, tofu katsu fried tofu cutlet, shrimp katsu, karaage fried chicken, Japanese sausage, fried potato croquette, sliced beef, hamburger patty, or gyoza dumplings. Their bowls and noodles run the gamut from chicken teriyaki over rice to chilled green tea soba noodles with vegetable tempura. Popular starters include edamame, dumplings, and karaage fried chicken.

Coach Coffee Shop The chocolate bag is one of a few too-cute-to-eat treats at Coach Coffee Shop. Coach Coffee Shop/Instagram

Docent Steak
After two years in the making, the newest restaurant from Harwood Hospitality Group is open in the Harwood No. 14 development as a steakhouse with a menu centered on HWD Beef, Harwood’s exclusive beef product. Prime cuts include filet mignon, NY strip, ribeye, bone-in strip, Chateaubriand, and porterhouse. Docent also serves Kobe beef, including A5 Wagyu available by the ounce, and a rotating Kobe flight featuring five cuts. Non-steak options include crab cake, Kobe potstickers, steak tartare sliders, tempura lobster, oysters, spicy tuna tartare, and a seafood tower. As befits a steakhouse, there's a grand wine list, but also a big selection of sake. The main dining room has a white-tablecloth fine-dining ambience, while a lower level has a casual atmosphere with TVs. There's lots of art, a Harwood trademark.

L's Dumplings
Chef-owned Asian spot just opened on the Lewisville/Carrollton border, where it's doing dumplings and Hong Kong-style dim sum. There's an expansive menu with dim sum-style dishes, dumplings, and even Chinese-American staples like General Tso's Chicken. While the restaurant does not have room for the cart service that often goes with dim sum, it does have a dim sum menu with a dozen dishes you'd find at a traditional dim sum brunch: beef tripe, black pepper short ribs, siu mai topped with roe, Chinese broccoli in oyster sauce, steamed pork ribs with garlic, sticky rice chicken, wontons, and chicken feet in black bean sauce. Dumplings are offered in more than a dozen varieties including soft steamed dumplings, pan-fried dumplings with a crispy bottom, and soup dumplings, famous for containing broth inside the wrapper, creating an especially juicy filling.

Momo2Go
Well-regarded dumpling chain from Canada has opened a location in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July. Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

L's Dumplings Veggie dumplings are a favorite at L's Dumplings.Photo courtesy of L's Dumplings

Ono Hawaiian BBQ
Fast-casual Hawaiian plate-lunch chain from California just opened a location in McKinney, specializing in island-style plate lunches that combine some form of meat plus white rice and macaroni salad. Meats include BBQ chicken, Kalua pork, kalbi short ribs, fried chicken katsu, and Spam musubi, consisting of a block of rice topped with a slice of Spam and wrapped in seaweed. A slightly healthier option combines the meats with rice and a side salad. McKinney is the second location in Texas, following Plano which opened in July. If all goes according to their plan, they will soon be ubiquitous, with 10 locations plotted for DFW.

Open House
New restaurant concept being tested by KFC has opened its very first location in McKinney, with a goal to put a modern twist on Colonel Sanders' fried chicken concept. The location has tableside service, touchscreen kiosks, breakfast, boba drinks, and more. New and unique menu items including sides such as Southwest corn, fried green beans, spicy pickles, and rainbow slaw, as well as the first breakfast lineup featuring chicken tenders sandwiches, hashbrown sticks, mini cronuts, brewed coffee, and iced lattes. The McKinney restaurant will serve as a testing ground for KFC, giving them a chance to try new food, drinks, service, and design ideas before rolling them out across the country.

Red: Italian
Unusual new restaurant in Denton is a subterranean spot in the basement of Ruby Rodeo, a bar and live music venue on Denton Square, where it's serving Italian food and speakeasy charm. The 58-seat underground space — which includes 10 seats at the bar — serves Italian classics, priced from $25 to $40, such as spicy sausage lasagna with arrabbiata sauce, cacio e pepe bucatini, chicken piccata, shrimp diablo, and espresso-crusted filet mignon with Italian seasoning. Appetizers include fried mozzarella, stuffed mushrooms, grilled artichokes, bruschetta, meatballs, flatbreads, and a classic Caesar. The concept comes from Victor García and Mike Church, who also own Ruby Rodeo, as well as the similarly-red-named Scarlett Lounge in Deep Ellum.

Sophia's Cocina & Cantina
Mexican restaurant in Farmers Branch is the new home of Hugo Miranda, the well-respected hospitality figure who previously helmed Hugo's Invitados, a Mexican concept that he opened in 2018 with entrepreneur Mark Hulme. Highlights from the menu (which has not yet been uploaded to the restaurant's website nor their Facebook page) include oysters, pork belly chicharron, sopa de Cebolla, mixed grill, ribeye black Angus tomahawk sliced tableside, whole Pacific snapper, crudos, and upscale tacos such as blue crab with spinach; and salads such as red beet carpaccio with arugula, goat cheese, avocado, and pumpkin seeds.

Yo-Chi
Aussie fro-yo chain known for self-serve bowls, bountiful topping bars, and lively vibe has made its U.S. debut in Dallas near Inwood Village, at 5710 Lovers Ln. #101, to be followed by a second location at NorthPark Center. Yay us. Founded in Melbourne in 2012, Yo-Chi first expanded outside Australia in 2025 with a location in Singapore, followed by London. They tout their use of "fresh milk" in their yogurt, with flavors such as vanilla, salted butterscotch, tart, acai, coconut, matcha, and cinnamon banana. Plus 40-plus toppings arranged in a communal, self-serve station, including mini mochi, pistachio spread, cookie dough, sauces, brownies, fruit, and more. In its Down Under home turf, Yo-Chi locations are said to have a club ambience, with people going there on dates and bouncers at the door on weekends.

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