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It's a Barbershop Bar

New Deep Ellum bar High & Tight takes speakeasy idea to hairy new place

Teresa Gubbins
May 19, 2015 | 10:23 am
High & Tight
High & Tight will combine barbershop and bar.
Photo courtesy of MNC [https://static.messynessychic.com/wp-content/uploads/2014/02/barbiera2.jpg]

A new bar coming to Deep Ellum this summer is in a class by itself. Called High & Tight, it's a combination barbershop and speakeasy, a concept not yet seen in Deep Ellum — or all of Dallas, for that matter.

We have the underground speakeasy in Midnight Rambler, and the speakeasy-behind-a-fake-candy-shop in Truth & Alibi. But the speakeasy barbershop — as seen in places like Los Angeles and New York, such as the Blind Barber and Speakeasy Barber Salon — is something we do not have.

Founder Braxton Martin envisions High & Tight as a barbershop with a passageway into the bar, but promises that both sides of the business will receive the same degree of TLC. This separates it from Truth & Alibi, whose candy-shop entrance is nonfunctional and serves only as an entrance.

"We are a 1920s-themed gentleman's barbershop with a speakeasy in the back," says marketing director Corey Good. "The idea was to have a barbershop in front with a kind of secret entry through the hallway to get into the bar."

Martin and Good are a young entrepreneurial duo — Good is 26, Martin is 30 — who met while working in the service industry in Austin. Martin hatched the idea, and he scoured Greenville Avenue and Bishop Arts before settling on Deep Ellum. His location at 2701 Main St., across from Pecan Lodge, is not only centrally located, but it also has the capacity for two entrances, with a door to the barbershop on Main and a separate entry to the bar on Elm Street, across from the Green Room.

Martin says the idea rose out of his infatuation with institutions from the 1920s.

"The Prohibition era struck me as interesting, and I wanted to have something that evokes that culture," he says. "The barbershop is something all men are familiar with, but over the past decades has slipped away. I wanted to bring back a place that was gentleman-friendly and respected the tradition."

The official entrance will be via the barbershop. There'll also be a powder room — "with lavender and feminine touches," Martin says — that leads into the bar. The decor will be 1920s-30s London, and there'll be a stage just big enough for three- and four-piece brass bands.

"It'll be like you stepped on a movie set," Martin says.

Executing their vision within the tight confines of city permits has had its challenges, but they hope to get the barbershop open the first weekend of July, followed by the bar, with a grand opening by Halloween. They're currently interviewing for a complex team that includes not only master bartenders, but also top barbers.

"The barbershop will be a full cocktail bar, as well, for when you're getting your hair cut, with a bar maid and the whole works," Martin says.
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Steakhouse Opening

Docent Steak brings Kobe beef and samurai art to Dallas' Harwood District

Christina Hughes Babb
Sep 14, 2026 | 4:52 pm
Main Docent Steak dining room
Photos courtesy of Harwood Hospitality
The main dining room at Docent Steak.

The newest restaurant from Harwood Hospitality Group, called Docent Steak, is ready to open its doors near Uptown Dallas. The steakhouse will debut October 1, and reservations will open September 16 via Open Table.

First announced in 2024 and located within the Harwood No. 14 development at 2801 N. Harwood St., Docent Steak will offer several different dining experiences under one roof, according to a release.

The main dining area, which includes access to an expansive wraparound patio, will showcase traditional white-tablecloth, fine-dining. The restaurant's lower level gives way to a more casual, energetic atmosphere boasting TVs, a lively soundtrack, and a relaxed setting for drinks or watching TV.

Private dining spaces will accommodate everything from intimate dinners to events with up to 80 guests.

General manager Rhea Knight, a 10-year veteran of Dallas' restaurant scene, will oversee the opening team and front-of-house operations.

Docent Steak patio The wraparound porch at Docent Steak.Photo courtesy of Harwood Hospitality

“Great restaurants start with great people, and we’re focused on building a team that takes pride in what they do and how they take care of guests,” Knight says in the release. “I want Docent to become a restaurant people return to for the big milestones, but also the regular nights in between.”

Beefy menu
Docent's menu is built around HWD Beef, Harwood’s exclusive premium beef developed with ranchers in Texas, Oklahoma and New Mexico. It follows a zero-waste philosophy that uses the entire Akaushi cattle. Because HWD Beef is exclusive to Harwood restaurants, Docent will serve cuts unavailable elsewhere.

Prime cuts beginning at $72 include filet mignon, New York strip, ribeye, bone-in strip, Chateaubriand, and porterhouse. HWD Texas Wagyu selections include dry-aged New York strip and ribeye, starting at $85.

Docent also is authorized to serve Kobe Beef, which requires being a member of the Kobe Beef Marketing & Distribution Promotion Association. Its menu features several A5 Wagyu selections from Japan, available by the ounce, along with a rotating Kobe flight featuring five cuts.

Beyond the meat, the menu includes globally influenced dishes such as lump crab cake, Kobe potstickers, steak tartare sliders, tempura lobster, oysters, spicy tuna tartare, and a seafood tower.

Seasonal entrées include Texas bison filet, Elysian Fields rack of lamb, Kan Kan pork chop, Ora King salmon and miso Chilean sea bass. Sides include tallow-fried shoestring fries, whipped potatoes, mac and cheese, lobster mac and cheese, potatoes au gratin, and Brussels sprouts with Japanese whiskey, soy, maple and braised bacon. For dessert, there's baked Alaska, New York cheesecake, flourless chocolate cake, coconut cream pie, and bread pudding.

Knight — who has helped open several Dallas restaurants, including Town Hearth, two Neighborhood Services locations, National Anthem, and Brass Ram — is also a graduate of the Court of Master Sommeliers Americas’ Introductory Sommelier program and will also oversee Docent's beverage and wine program.

The cocktail menu mixes classic and unexpected drinks, ranging from a traditional martini and French 75 to original drinks such as the Strawberry Lychee Martini, Tamarind Buck, and Bread & Butter, made with reposado tequila, grapefruit, and bread-and-butter brine.

Docent Steak Docent's high-energy lower level.Photo courtesy of Harwood Hospitality

The wine list will reflect the restaurant's art. The selection spans celebrated regions, historic vineyards, and emerging producers, boasting bottles from Italy, France, and America. The program also features a range of sake from producers such as Soto, Dewatsuru, Yuki Tora, Negaibito, Shonen, HeavenSake, Kamitaka, Tengu, and Manotsuru.

In addition to its culinary artistry, Docent offers unique art-filled surroundings shaped by the renowned Barbier-Mueller Collection, which has one of the world’s largest and most significant collections of samurai art.

"The two-story restaurant features more than 100 objects woven into the restaurant’s design, including large-scale sculpture, architectural elements, textiles, armor, and historic equestrian objects, with several works dating to the 16th century," says the release. "Horse and cattle imagery, alongside a display of stirrups from around the world, offers a subtle nod to ranching culture. Together, these works create a dramatic setting that invites curiosity and discovery, with unexpected details revealing themselves throughout the space."

Docent Steak will be open Monday through Thursday from 4-10 pm, Friday and Saturday from 5-11 pm, and Sunday from 5-10 pm.

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