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    Drinking Diaries

    Dallas drinking den Midnight Rambler pours fun into every cocktail

    Jonathan Rienstra
    Jan 4, 2015 | 1:02 pm
    midnight rambler opening
    Midnight Rambler is serious fun with seriously good cocktails.
    Photo by Daniel Driensky

    My liver might be pickled. But if it isn't, then surely it's close. I'm not complaining, though, because it's getting nothing but Dallas' finest brine these days.

    The city is awash with so many new cocktail bars that it's becoming hard to find the time to visit old favorites. But I'm trying to make room for everyone; hence the pickling. I'll let you decide which of these new cocktail bars is the best while I continue to appreciate how each feels separate in idea from the others, even though their purposes are similar: to create drinks that excite, confuse and inspire.

    My latest drinking excursion took me to Midnight Rambler, the subterranean spot beneath The Joule hotel. Conceived by New Yorkers Chad Solomon and Christy Pope, it feels like a rock-and-roll salon, with arching wood buttresses and chromed globe lighting resting over a brass bar already showing the memories of drinks that have been poured since the bar opened last fall.

    Tattooed bartenders in skinny ties and rolled-up sleeves glide back and forth between patrons, effortlessly creating drinks like the Hell Hound, with blanco tequila, chipotle mezcal, cilantro, pineapple and lime. I'm sipping this drink as the DJ flips through crates of vinyls — from Talking Heads to Bob Seger to the rest of the '70s and '80s — and I take in the energy on this busy Thursday night, when the bar and tables and booths are packed. It's fun.

    Even as the guy next to me decides this is the time to pull out his vape, I'm overwhelmed by that feeling: Midnight Rambler is fun. Not only for people who can look at the recipe for Cuffs & Buttons — spiced bourbon, stone fruit, acacia honey, Creole bitters and lemon zest — and know what it should taste like, but also for those who've heard about Midnight Rambler and dared to seek out the bar at the bottom of the stairs.

    Although I'm a fan of fellow newcomers Parliament and Bowen House, I don't think either is as enjoyable as this place. That's not an indictment against them but rather a compliment to Pope and Solomon for creating a bar that not only serves great drinks, but also feels personal. I haven't been to Midnight Rambler as many times as I've been to, say, Black Swan Saloon, but I feel like I have.

    Back in October 2012, Pope told me that Dallas was where New York was in 2006 in terms of cocktail bars. I'm not sure if we're now in 2009 or what, but with places like Midnight Rambler, we are closing ground.

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    Airport dining

    Raising Cane's opens for chicken tendies fix at DFW Airport Terminal B

    Stephanie Allmon Merry
    Jun 22, 2026 | 1:57 pm
    Houston news, Raising Canes, chicken fingers, October 2017
    Courtesy of Raising Cane's Facebook
    Raising Cane's has opened at DFW Airport Terminal B.

    Travelers at Dallas Fort Worth International Airport have a new destination to satisfy cravings for chicken tenders: Raising Cane's has opened its first-ever airport location at DFW Airport Terminal B. Specifically, at gate B19.

    The new eatery officially debuted Friday, June 19, and is open daily, 7 am-10 pm. According to a release, it will soon expand to around-the-clock, 24-hour service.

    "Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily," the release says.

    It's the latest of many new restaurant openings at busy, busy Terminal B and follows the debut of Portillo's Chicago-style hot dog restaurant nearby.

    According to a DFW Airport announcement, other forthcoming openings will include:

    Terminal B

    Cookie Society
    Terminal B, Gate B19
    A local bakery and dessert brand founded by a husband-and-wife team, known for gourmet cookies and multiple North Texas locations.

    Panda Express
    Terminal B, Gate B20
    A national recognized Asian quick-service restaurant.

    Terminal A

    Mama Moore’s
    Terminal A, Gate A20 and Terminal B, Gate B27
    A North Texas-founded popcorn brand created by Debra Moore, a woman entrepreneur and U.S. Army veteran.

    Terminal E

    Audrey’s Popcorn
    Terminal E, Gate E34
    A Grapevine-founded popcorn brand created by a young local entrepreneur, with products already available in several DFW terminal locations.

    Terminal F

    Stockyards Bar & Grill / Cowtown Supply Co.
    Terminal F, Gate F29
    A Fort Worth-inspired destination concept offering food, coffee and local artisan goods.

    Popeyes
    Terminal F, Gate F29
    A national quick-service restaurant known for fried chicken.

    Mi Cocina / Monkey Bar / Lone Star Local Market
    Terminal F, Gate F17
    A Dallas dining favorite paired with a local market concept for food, drinks and Texas-inspired gifts.

    Whataburger
    Terminal F, near Gate F17
    The Texas favorite will add another DFW location as part of the future terminal experience.

    Nekter Juice Bar
    Terminal F, Gate F27
    A juice and smoothie concept offering fresh, wellness-focused options.

    Sambazon
    Terminal F, Gate F17
    A frozen treat concept featuring organic acai offerings.

    Wetzel’s Pretzels
    Terminal F, Gate F17
    A quick-service favorite offering pretzels, Wetzel Dogs and flavored lemonades.

    Ampersand Coffee
    Terminal F, Gate F17
    A Fort Worth coffee brand that will bring a local café experience to Terminal F.

    The Bridge
    Terminal F, Gate F26
    A travel essentials concept designed to combine everyday convenience with community-focused impact.

    “These new concessions reflect what we want the DFW experience to be - local, memorable and built around the needs of today’s traveler,” said Ken Buchanan, DFW’s Executive Vice President, Chief Revenue Officer in a statement. “As DFW Forward brings new gates and modernized spaces online, we are using that momentum to create more opportunities for local businesses, expand customer choice and bring the character of North Texas into the terminals.”

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