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Drinking Diaries

Dallas drinking den Midnight Rambler pours fun into every cocktail

Jonathan Rienstra
Jan 4, 2015 | 1:02 pm
midnight rambler opening
Midnight Rambler is serious fun with seriously good cocktails.
Photo by Daniel Driensky

My liver might be pickled. But if it isn't, then surely it's close. I'm not complaining, though, because it's getting nothing but Dallas' finest brine these days.

The city is awash with so many new cocktail bars that it's becoming hard to find the time to visit old favorites. But I'm trying to make room for everyone; hence the pickling. I'll let you decide which of these new cocktail bars is the best while I continue to appreciate how each feels separate in idea from the others, even though their purposes are similar: to create drinks that excite, confuse and inspire.

My latest drinking excursion took me to Midnight Rambler, the subterranean spot beneath The Joule hotel. Conceived by New Yorkers Chad Solomon and Christy Pope, it feels like a rock-and-roll salon, with arching wood buttresses and chromed globe lighting resting over a brass bar already showing the memories of drinks that have been poured since the bar opened last fall.

Tattooed bartenders in skinny ties and rolled-up sleeves glide back and forth between patrons, effortlessly creating drinks like the Hell Hound, with blanco tequila, chipotle mezcal, cilantro, pineapple and lime. I'm sipping this drink as the DJ flips through crates of vinyls — from Talking Heads to Bob Seger to the rest of the '70s and '80s — and I take in the energy on this busy Thursday night, when the bar and tables and booths are packed. It's fun.

Even as the guy next to me decides this is the time to pull out his vape, I'm overwhelmed by that feeling: Midnight Rambler is fun. Not only for people who can look at the recipe for Cuffs & Buttons — spiced bourbon, stone fruit, acacia honey, Creole bitters and lemon zest — and know what it should taste like, but also for those who've heard about Midnight Rambler and dared to seek out the bar at the bottom of the stairs.

Although I'm a fan of fellow newcomers Parliament and Bowen House, I don't think either is as enjoyable as this place. That's not an indictment against them but rather a compliment to Pope and Solomon for creating a bar that not only serves great drinks, but also feels personal. I haven't been to Midnight Rambler as many times as I've been to, say, Black Swan Saloon, but I feel like I have.

Back in October 2012, Pope told me that Dallas was where New York was in 2006 in terms of cocktail bars. I'm not sure if we're now in 2009 or what, but with places like Midnight Rambler, we are closing ground.

unspecified
news/restaurants-bars

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RIP Mico

Restaurateur Mico Rodriguez, 'Godfather of Dallas Tex-Mex,' dies at 68

Teresa Gubbins
Oct 2, 2026 | 6:49 pm
Mico
Courtesy photo
Mico

A Dallas restaurant legend has died: Michael "Mico" Rodriguez, dubbed the "Godfather of Dallas Tex-Mex," died on October 1; he was 68. According to a friend of the family, Rodriguez exhibited symptoms of a heart attack and died late Thursday night.

Rodriguez co-founded a number of successful Tex-Mex restaurant chains, most famously Mi Cocina, which debuted in 1991 at Preston Forest Village. Its combination of gringo-friendly Tex-Mex, as well as its signature Mambo Taxi frozen margarita-sangria swirl, was an instant hit.

But it was the buzzy celebrity-packed location at Highland Park Village, which opened in 1993, that sent the concept into the stratosphere, launching an entire chain. Under the M Crowd umbrella name, he helped launched a number of other concepts, including the pioneering Taco Diner chain.

Rodriguez was born on October 30, 1957 and entered the restaurant industry not long thereafter: busing tables when he was only 6 years old at El Chico, where his parents worked, until he went to work at Mia's Tex-Mex, the restaurant his mother opened in 1980.

He also experienced personal challenges, and was eventually ousted from Mi Cocina due to alleged financial improprieties.

Driven and ambitious, he went on to found other similar concepts, beginning in 2011 with Mr. Mesero (later shortened to Mesero), which he opened at 4444 McKinney Ave.

Mr. Mesero served as a template for the Mesero chain, which currently has seven locations across DFW and two outside Texas.

But in 2018, Rodriguez and Mesero Restaurant Group parted ways. He kept the original Mr. Mesero, now named Doce Mesas, and opened more locations before being ousted in 2025.

Most recently, he became involved in the Maple Street Food Hall, a food hall launched by entrepreneur Ray Quintanilla in 2022.

Rodriguez can be seen sharing some of his memories on a podcast with Jeff Crilley. He's survived by his daughter, Bianca, and his ex-wife, Caroline. Services have not been announced.

deaths highland park village mi cocina obituary tex-mex
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