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    Deep Ellum News

    Dim sum plus speakeasy slated for Beauty Bar space in Dallas' Deep Ellum

    Teresa Gubbins
    May 12, 2021 | 12:53 pm
    Dumplings
    Any dim sum experience should include dumplings.
    Steamies

    A fun new concept is opening in Deep Ellum that will bring dim sum to the center of town. Called Neon Kitten Izakaya, it'll open at at 2805 Main St., in the former Beauty Bar space, where it will offer not only a dim sum experience, it'll also have a private speakeasy bar in the back.

    In the U.S., dim sum is the Chinese feast consisting of dumplings and other small plates, delivered to diners via mobile carts. Speakeasy is a little bar, often hidden within another bar or restaurant.

    Neon Kitten is from Bhuvanesh "Bob" Khanna and partner Vik Katoch, both food & beverage veterans who are collaborating on this ambitious and highly personal venture.

    Khanna moved from Nashville to Dallas in 2019 to join the team at Hall Arts Hotel in the Arts District, where he served as general manager. Katoch has worked as a chef at a number of hotels around the world, most recently Hilton Dallas Lincoln Centre.

    Khanna says that some of their inspiration for this concept came from the years he lived in Hawaii.

    "I loved how much life there was influenced by southeast Asian culture, with influences from Japan and China," Khanna says. "Dim sum was more common. That was my jam, to go have dim sum every Sunday, and it struck me that there were not a lot of people doing dim sum in this market, especially in the center of Dallas."

    Dim Sum Central, a website that documents the national dim sum scene, lists Dallas' five top dim sum spots but with the exception of longtime staple Royal China, they are all in outlying areas.

    "So that was the genesis: Chinese dim sum, in combination with an izakaya concept that does Japanese barbecue, and blend it together, offering these small plates to our guests," Khanna says.

    They're aiming to open in August. The menu is still being developed, they're still interviewing chef candidates, and their location is currently undergoing renovation.

    They got the Beauty Bar space, which closed in October 2020. The venue's extended footprint allowed them to incorporate a separate speakeasy in the back, called Blackbird Society, which will allow them to fulfill another goal: supporting local artists and musicians.

    "One of the things I took from living in Nashville was an appreciation for music and an understanding of the struggle that musicians experience," Khanna says. "We'd like to provide a platform for up-and-coming songwriters and musicians to come and perform. I love hearing people's stories."

    "It's about creating a culture of creativity and music," he says. "I think my perspective changed after COVID-19. I want to be working on something fun and that also has a positive impact on the community."

    openingsdeep-ellum
    news/restaurants-bars

    Ice Cream News

    Crispy Cones opens in Plano with cool twist on regular ice cream cone

    Teresa Gubbins
    Jan 14, 2026 | 11:17 am
    Crispy Cones
    Crispy Cones
    Crispy Cones

    An ice cream shop chain that appeared on Shark Tank has opened a location in Plano: Called Crispy Cones, it's an innovative concept that places as much attention on the cone as it does the ice cream, and has opened a shop in Plano, in a new center at 9613 Coit Rd. #108.

    Crispy Cones features what is called a "chimney cone" — a hollow, sweet pastry with roots in Eastern European countries like Hungary and the Czech Republic. It's a little like a croissant, with a texture that's crisp on the outside but soft and fluffy inside — versus the sugar or waffle cone you get at a typical ice cream stand.

    The process to make the cone involves wrapping the dough around a rod, then baking it over a heating element until it turns golden brown. It gets dusted with cinnamon and sugar, while the inside gets lined with a spread such as Nutella, peanut butter, cookie butter, and strawberry jam which forms a layer between cone and ice cream.

    From there, you choose Crispy Cones' soft-serve ice cream in flavors such as vanilla, chocolate, swirl, or seasonal flavors like pistachio or cookie dough. You can also get toppings like chopped up Heath bars or Oreo cookies, and sauce including Nutella, caramel, cookie butter, or raspberry. A cone is $5.39.

    In addition to cones on-site, they sell ice cream and cones to go, so you can make-your-own at home.

    Crispy Cones was founded in 2018 by Jeremy Carlson, who encountered the chimney cake-style cones during a mission trip to the Czech Republic. Enamored, he began selling them from a road-side tent in Utah, before opening brick-and-mortar ice cream shops.

    With an eye on going nationwide, he and his wife Kaitlyn pitched their concept on the TV show Shark Tank, where they received a stake from investor Barbara Corcoran. The company is growing quickly: There are currently 23 stores open in the U.S. including Utah, Idaho, Arizona, Florida, and Tennessee, with more on the way. The first DFW-area Crispy Cones debuted in North Richland Hills in 2025.

    Ushering Crispy Cones into Plano are husband-and-wife Greg and Lisa Crow, who've had other businesses in the past but wanted to bring something to the community. Lisa says they've already received a warm welcome, and are planning to open two more locations, one in Celina and another in Frisco.

    ice creamdessertsopenings
    news/restaurants-bars

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