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    Speakeasy News

    Dallas' newest speakeasy bar is a hip Argentinian hideaway in Bishop Arts

    Teresa Gubbins
    Aug 2, 2022 | 11:57 am
    branca room
    It's a cocktail in a bird-shaped glass.
    Courtesy photo

    There's a new bar in Dallas' Bishop Arts District which embraces one of the hottest recent trends: the speakeasy. Called The Branca Room, it's a concept created by bartender James Slater, and is now open at 324 W. 7th St., within Chimichurri, the authentic Argentinian restaurant from chef Jesus Carmona that opened in late 2020.

     

    A release describes the Branca Room as an intimate speakeasy that celebrates the convergence of Argentine and Italian cultures. It's meant to be an intimate gathering space incorporating Argentine cultural influences with new techniques.

     

    Slater is joined by bartenders Giovanni Alafita and Lauren Wahlstrom, who contributed to a cocktail menu with nods to classic and contemporary drink culture, including spirits long favored in Argentina and Italy.

     

    The menu features 12 signature cocktails including:

     
       
    • Garduña (Match scotch, Fernet-Branca, strawberry-balsamic reduction, lemon)
    •  
    • Father Ernettis (Bombay Sapphire gin, Amaro, blackberry shrub, lemon, Topo Chico)
    •  
    • Order of the Foresters (Fernet-Branca, Green Chartreuse, Pisco Caravedo, pandan, lemon, and basil)
    •  
     

    The Branca Room is also going above and beyond via endeavors such as making its own amaro and vermouth, a meticulous process that guarantees flavors that are unique and distinctive to the bar.

     

    Beyond the menu innovation, the Branca Room will also host special events including a monthly Bourbon Night with rare, highly sought-after bottles for whiskey enthusiasts.

     

    Speakeasy bars started surfacing as a trend around Dallas in mid-2021. "Speakeasy" could mean a hidden location, an exclusive vibe, or, as in this case, a "bar within a bar" with a different and/or special menu.

     

    As for the name, it would be fun to think The Branca Room was named for Glenn Branca, a brilliant post-punk no-wave guitarist who died too young at age 69 in 2018, known for his use of volume, droning, and repetition who created guitar "symphonies" where dozens, even hundreds, of guitarists would play at the same time and create waves of noise. Probably not, though.

     

    More likely the bar is named for Fernet-Branca, the most famous of the Italian bitters and one that's extremely popular in Argentina. Slater, who has worked at high-profile bars and restaurants such as IdleRye, Oak, Knife, Spoon, Five Sixty, the Joule, and the Network Bar in Trinity Groves, was nominated for Best Bartender in 2022 in CultureMap's Tastemaker Awards. He has a serious thing for Fernet and began creating his own version of Fernet-Branca, aged for 180 days, when Chimichurri opened.

     

    "The-Branca Room concept began with ideas in 2021 with myself and my partner Jesus Carmona," Slater says in a comment. "Now we're finally open with the help of my all-star team Lauren and Geovanni. Thank you to the global brand, Fernet-Branca, and all those who saw this project written in the ink of tears."

     
    cocktailsoak-clifftrendsopenings
    news/restaurants-bars

    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

    openings
    news/restaurants-bars

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