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Alberto News

Chi-chi Chinese restaurant with dumpling station to debut near Uptown Dallas

Teresa Gubbins
Jul 25, 2023 | 12:51 pm
Maison Chinoise

Maison Chinoise, coming soon.

scontent-dfw5-1.cdninstagram.com

Prolific Dallas restaurateur Alberto Lombardi is debuting another concept: Called Maison Chinoise, it's a new restaurant focused on Chinese cuisine, set to open at 4152 Cole Ave. #106, in the space that was previously Casa Komali, the Mexican eatery that closed in 2020.

The opening of Maison Chinoise has long been in the works, with a teasing facade hiding construction that's been ongoing for more than a year. According to a release, it'll open in August.

Lombardi has nearly every cuisine covered with his Lombardi Family Concepts including Bistro 31/Lounge 31, Taverna Pizzeria & Risotteria, Toulouse Cafe & Bar, Kai, and Penne Pomodoro. But no Chinese. Not until now.

"The inspiration behind Maison Chinoise was to create a dining destination that honors the rich heritage and flavors of Chinese cuisine while presenting it in a modern and approachable way," Lombardi says.

Perhaps it will fill a Google search for "Chinese restaurants in Uptown" left bereft by the recent closure of Howard Wang's Uptown Grill in May.

The menu at Maison Chinoise will emphasize shared dishes, described in the release as a traditional Chinese way of dining that allows diners to enjoy an array of flavors and textures.

The restaurant will also feature a dumpling station center stage, allowing diners to see dumplings made by hand.

The menu was created by Lombardi Family Concepts' corporate chef Ivan Yuen of Hong Kong, who was previously at the Chicago Peninsula Hotel, Wing Lei Las Vegas, and Encore Resorts and Casinos.

The beverage program will include: an eclectic wine selection; innovative cocktails to complement their Pan Asian cuisine with captivating visual presentations; and tableside tea service, with a range of rare, exotic, and classic tea options.

Design elements include natural woods, warm hues, and an open-air patio.

An adjoining bar called Regines Lounge will open a month later, in September. It's next-door to the restaurant, with its own suite number, but will also be accessible via a hidden door in Maison Chinoise. Speakeasy!

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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