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    Closing News

    Authentic upscale Mexican restaurant in Uptown Dallas shuts off the lights

    Teresa Gubbins
    Jan 20, 2020 | 11:03 am
    Komali Restaurant in Dallas
    The restaurant helped create more respect in Dallas for authentic Mexican cuisine.
    Photo courtesy of Komali

    An authentic Mexican restaurant located in between Uptown Dallas and Knox Henderson has closed: Casa Komali, the upscale Mexican eatery at 4152 Cole Ave., shut its doors on January 17.

    Co-owner Emanuel Salinas was unavailable for comment, but a number of chefs who'd worked there at present and in the past confirmed that the restaurant had closed last week.

    The restaurant started out as Komali, founded in 2011 by chef Abraham Salum as a sibling to his restaurant Salum, which resides in the same small center at the southwest corner of Cole and Fitzhugh.

    At its peak, it was an incredible restaurant which helped pave the way for Mexican food in Dallas to become established as a serious and upscale cuisine, a tradition carried on by restaurants such as Jalisco Norte, Jose, and Tulum. Its menu featured amazing mole and dishes such as snapper, crab crepes, and salmon in adobo, grilled in a banana leaf.

    The restaurant served as a platform for many gifted chefs such as Julio Peraza, Anastacia "AQ" Quinones, Geovanny Arredondo, Hugo Galvan, and Adrian Alba. It was also home to acclaimed bartenders such as LeAnn Berry, and was thus an early player in Dallas' craft cocktail scene.

    In 2016, Salum sold the restaurant to Emanuel Salinas and John Broady, who loved Mexican food and always wanted to open their own restaurant.

    Broady covered the business marketing side, while Salinas oversaw dining, operations, and a menu with executive chef Geovanny Arredondo.

    They initially kept some of the restaurant's staple dishes, while adding coastal dishes from Salinas' hometown of Acapulco. Shortly thereafter, they changed the name to Casa Komali.

    The restaurant had a great cocktail program and a popular brunch, which helped keep the business rolling. In May, it even hosted a roundtable between then-Senatorial candidate Beto O'Rourke and local immigration leaders.

    However, chef Hugo Galvan left in the fall to join Reach Restaurant Group, owner of Taco Lingo, and Broady relocated to Houston for a job in September.

    closings
    news/restaurants-bars

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    Tex-Mex News

    Dallas Tex-Mex chain Uncle Julio's closes short-lived Frisco location

    Teresa Gubbins
    Jun 2, 2026 | 10:15 am
    Uncle Julio's
    Uncle Julio's
    Tex-Mex spread at Uncle Julio's

    An ill-fated restaurant in Frisco has pulled the plug: Uncle Julio's, the Dallas-based Tex-Mex chain, closed its location by Stonebriar Center at 2401 Preston Rd. in mid-May, after only two years.

    According to a release, the location closed due to lease issues.

    "While the company explored every opportunity to continue operating at the location, the closure ultimately follows unresolved lease-related matters with the property," their statement said. "The decision was not made lightly, and the brand remains deeply appreciative of the loyal guest base that made the restaurant part of their traditions for so many years."

    Their PR representative did not respond to a query for further comment.

    The closure marked the final chapter in a prolonged journey that began in 2022 when plans for the location were first revealed. The opening date was originally targeted to be the second half of 2022 but construction dragged, and the restaurant did not open until April 2024.

    Their menu features prototypical Tex-Mex favorites including fajitas, tacos, carne asada, enchiladas, quesadillas, tamales, nachos, and queso, plus specialties such as their bacon-wrapped shrimp. There are margaritas in varieties that include frozen, swirl, and special-edition fruity flavors such as strawberry.

    In more recent years, they became known for their chocolate pinata, an interactive dish they introduced in 2016 featuring a hanging chocolate globe filled with churros and fruit that diners crack open with a hammer.

    Uncle Julio's was founded in 1986 by a trio that included Rusty Fenton, who went on to open the Rusty Taco chain before passing away in 2013. Uncle Julio's experienced another tragedy when its president, Harper Caron, died in 2021 at age 45; he'd worked for the company for 25 years, moving up the ranks to become president in September 2019. The company called his passing "a profound loss."

    The chain was acquired in 2017 by private equity firm L. Catterton, who subsequently sold it in December 2024 in a foreclosure auction to Sun Holdings, a Dallas-based company that owns Taco Bueno and Freebirds, and who more recently acquired the Bar Louie chain in October 2025, also in bankruptcy proceedings.

    There are currently 33 Uncle Julio's locations, with six in the DFW area including the original location on Lemmon Avenue, plus Keller Springs, Allen, Arlington, Grapevine, and Fort Worth.

    In a statement, Uncle Julio's VP John Herrera said that the company was grateful to the Frisco community for their loyalty and support.

    "This location has meant so much to our team, and we are proud of the relationships built here," Herrera said. "While this chapter is coming to a close, our commitment to serving the DFW community remains as strong as ever.”

    tex-mexclosings
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