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Speakeasy News

Downtown Dallas boutique hotel reveals speakeasy bar with secret entry

Teresa Gubbins
Mar 8, 2022 | 2:34 pm
speakeasy room 520
You need to know the 411 to get into this space.
Sova Hotel

Pssst, a downtown Dallas hotel has a secret. Sova, a boutique hotel with mini-rooms that opened in 2021, has debuted a new bar that embraces one of the buzziest trends in bars right now: the speakeasy.

Called Room 520, it's a secret bar tucked between hotel rooms, open limited hours with a small menu of specialty cocktails boasting Japanese flavors.

Not unlike the hotel rooms, Room 520 is small, with a capacity of about 25 guests, which creates a total "party with your friends" vibe.

And being a speakeasy, it has the essential element every speakeasy needs: A secret procedure to enter. Speakeasies can't just be available to anyone who walks in off the street. You need to be in the know regarding the particulars of how to find it and how to get in. (You'll have to keep reading this story to find out how. In that regard, this story is identical to a speakeasy in that it's making you jump through hoops to get what you want.)

Speakeasy bars have been the buzz in Dallas-Fort Worth, with at least a dozen speakeasies emerging in the past couple years, especially post-pandemic, with operators seeking creative ways to do business and keep patrons on premise. If your location has an extra room, you can designate it as a speakeasy and give restless customers two experiences in one.

The concept at the Sova was devised by Morgan Shirk, sister to Brandon and Blake Shirk, who founded the hotel after being inspired by their international travels to create a sophisticated yet inexpensive-by-conventional-standards place to stay. Sova features "micro-rooms" from 120 to 220 square feet, whose petite size is compensated for with luxe elements such as Japanese robotic toilets with wash-and-dry options.

Room 520 follows that model, both in size and theme. It's a small bar, with Japanese inspiration for both decor and cocktails, created by in-house mixologist Andres Martinez, including one with matcha green tea, another with ginger liqueur, and another called a Cherry Blossom.

"It's modeled after a hotel room experience, with an entry that relies on a room key card," Shirk says. "This was a room we weren't using and wanted to add another offering."

Shield your screen right now because we're about to reveal the super-secret procedure to get in:

You must "check in" to Room 520 at the front desk, where you are given a room key card with a code that grants you entry. The bar is on the third floor — but unless you're in the know, you'd just pass it by, since it has ordinary room signage on the door.

"We think it is super fun and unique since guests have to use an actual pin pad for the room after following 'room' signs to the third floor," Shirk says.

The bar is open limited hours — Thursday-Friday-Saturday from 6-10 pm — although it can be rented for private parties at other times. And since it's small, there's a chance that not everyone can get in, which surely makes it yet more alluring.

For those unable to gain entrance, there's a bar in the lobby serving cocktails from 11 am-2 am, and that one is open to everyone.

hotels trends downtown
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Tacos 2.0

Beloved Dallas taco chain Tin Star makes comeback in McKinney

Christina Hughes Babb
Oct 29, 2026 | 4:14 pm
Tin Star
Photo courtesy Tin Star/Facebook
Tin Star's Farmers Market Bowl is made with greens, cilantro lime rice, black beans, pico, cheese, roasted corn, and guac with the protein of choice.

An old DFW favorite is making a comeback in McKinney: Tin Star, now Tin Star Tacos & Tequila, has re-emerged, bringing nostalgic favorites, fresh recipes, and its new aesthetic to 8801 El Dorado Pkwy., Ste. 100, former home to Maple Street Biscuit Company, which closed in 2025.

The reboot, as anticipated, resurrects best-sellers from the original 1999 menu, including the iconic Cheeseburger Taco, along with new takes on Tex-Mex plus weekend brunches, according to a press release.

Years before Torchy’s, Revolver, Velvet Taco and other concepts creating colorful and over-the-top tacos entered the market, Tin Star was trailblazing Dallas' gourmet-taco scene.

Leading the Tin Star revival is Tin Star co-founder and CEO of Reach Hospitality Rich Hicks and operating partner Aaron White, whose resume includes Nick & Sam's and Mooyah Burgers. White was the first franchisee when Hicks co-founded Mooyah in the 2000s.

Hicks has enlisted Tin Star alum Ruben Velazquez to help restore some of the original recipes. “For its return, Tin Star's menu leans proudly into its roots, delivering the unexpected flavor combinations and playful culinary creativity that made the brand a North Texas favorite,” says the release.

Other items making a return to the Tin Star menu include:

  • OG #9 — a savory-sweet combination of grilled chicken, red onion-jalapeño marmalade, crispy sweet potato straws, and melted Jack cheese
  • Cowboy Kimchi Taco — layers of tender pork and grilled onions with cool crema fresca in a house-made corn tortilla
  • Portabella Taco — a combination of earthy portabella mushrooms, roasted corn, crema fresca, crispy sweet potato straws, and pesto, all tucked into a house-made corn tortilla

New standouts include:

  • The Maverick — seared ribeye, creamy avocado, caramelized onions and salsa verde wrapped in a golden, cheese-crusted flour tortilla
  • Salmon BLT Taco — a lighter but equally indulgent combination of grilled salmon, smoky bacon, fresh pico de gallo, and chipotle sauce served in a crisp lettuce cup

For “the more, the spicier, the better” set, guests may help themselves to Tin Star's popular salsa bar. And for those who favored the cheeseburger above all, Tin Star 2.0 offers an even more indulgent Steakhouse Burger Taco, piled with smoky bacon and crisp fried onions.

Both burger- and steak-centric tacos are served with fries "because some classics are simply too good to reinvent,” the release notes.

Mouths aflame from all that spice can cool off with one of eight signature frozen cocktails. Overheated eaters might opt for the Star Rita over the Watermelon Jalapeño Margarita, or there's the Prickly Pear Paloma, Espresso Martini, Old Fashioned, or Frosé. They are all $6 before 6 pm weekdays. As the updated restaurant name implies, an array of tequilas also is available to quell the pain.

Weekend brunches — Saturdays and Sundays from 10 am-3 pm — feature $5 mimosas and five signature breakfast tacos including La Reina, a hearty combination of fluffy eggs, fajita steak, rich demi-glaze potatoes, and melted Jack cheese and The Waffle, a sweet-and-savory creation featuring crispy chicken tenders, a sunny-side-up egg, jalapeño gravy, and maple syrup, all wrapped in a waffle-batter-pressed flour tortilla.

Tin Star Tacos & Tequila features updated murals, signage, menus, and uniforms and includes a full bar, "an architectural surprise for a fast-casual concept," according to the release, "with a striking limestone wall, warm woodgrain bar top, plush stools, and custom purse hooks fashioned from railroad ties.”

McKinney marks but the first chapter of the Tin Star return, according to the release. A second location is slated to open in late February 2027 at The Mix, a 112-acre development in Frisco touted as a hub of upscale retail, dining, office, hotel, and residential offerings surrounding a vibrant nine-acre central park.

For more information, visit tinstartacos.com or follow @tinstartacos.

tin star tacos tex mex cheeseburger taco rich hicks aaron white mckinney ruben velazquez the mix frisco tin star tacos tequila
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