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It's Patio Time in Dallas

The best new patios in Dallas satisfy every outdoor craving

Jonathan Rienstra
Mar 27, 2015 | 5:21 pm

UPDATE: Since this was published, Spork has closed. But look: There is an even newer list of best patios.

Spring has sprung, and with it, hordes of ravenous Dallasites hungry for some vitamin D. Thankfully, a bevy of new joints with patios have opened since the last time we did this, and they're ready to be overwhelmed.

This rundown of the best new patios is Deep Ellum-heavy because it's finally realizing what Uptown has known: a neighborhood simply must have patios, or it's nothing. As always, your favorite has been left off the list on purpose.

BrainDead Brewing
Sam Wynne, Shannon's son, leads the beer super-group that recently opened this Deep Ellum brewpub. His partners are Jeff Fryman, formerly of Common Table, and Andrew Huerter, ex-brewer at Deep Ellum Brewing Co. BrainDead has the taps and the food, but it's that enormous patio that really stands out as soon as you walk up. The view of Adam Hats Lofts in front and the art inside remind you that you're squarely in Deep Ellum.

Cold Beer Company
Walking up to Cold Beer Co., you are presented with a dilemma: left or right? The answer: yes. CBC's renovated interior might provide shade to watch a game, but when the sun is shining, you've got to be on one of the two patios. They are the right combination of cozy and spacious and close to beer taps, and they anchor the other end of Main Street from BrainDead.

Cliff's Bar & Grill
Cliff's has The Loon's guts, but The Loon never had a patio. Although that was part of The Loon's anti-Uptown charms, it's hard to argue that Cliff's spacious front porch is a bad thing. For one, there's now seating for all the smokers, and the action on McKinney Avenue, near Urban Taco, So & So's and The Quarter, makes for good people watching. Yes, the drinks are still stiff.

Eureka
Dallas might be about that patio life, but it's not the only city that knows the virtues of eating and drinking outside. West Village's Eureka feels like Wicker Park's Division Street in Chicago, thanks to a long and narrow outdoor space in the shade of buildings, with actual people moving about. It's the perfect spot to talk about how you wish Happy Endings was still on.

Henry's Majestic
Forget the speakeasy hidden inside Henry's Majestic; there's no sun for you there. Instead, head outside to the patio, a legacy from former occupant Acme F+B. If it's a beautiful, bright day, the shady covering and lush foliage help keep you cool. On chilly spring nights, the fireplaces kick up to keep you warm.

Luscher's Red Hots
It's small and sparse, but Luscher's patio is the space (in Deep Ellum, of course) to saddle up and devour some sausage at one of the modern picnic tables. Owner Brian Luscher has revived a corner that had long been abandoned, and it's within eyeshot of Cane Rosso, the pizzeria by Jay Jerrier, a buddy of Luscher's who often uses his sausage on pizza specials.

Rodeo Goat
The Shannon Wynne joint opened its Design District location in January, and right away people were buzzing about the burgers and beer selection. Now that it's not freezing outside, the patio is just as big of a draw. Sure, the city could clean up Turtle Creek more to make the view better, but the two outdoor spaces are right in line with that other ice house on Katy Trail.

Spork
This "roadside eatery" located in a former Sonic features a build-your-own burger bar and a soda fountain; they even bring in Sonic's famous crushed ice. But the real scene is outdoors, with garage doors that open onto an expansive patio festively lit with strings of lights.

Smoke Plano
With this second branch of their hip Smoke, owners Chris Jeffers, Chris Zielke and chef Tim Byres have transported a little bit of Oak Cliff all the way to Plano. This former Snuffer's feels like a West Texas abode with a stuccoed exterior, campfire motif and not one but two patios out front.

BrainDead's patio is all Deep Ellum everything.

BrainDead Brewing in Deep Ellum
BrainDead Brewing Facebook
BrainDead's patio is all Deep Ellum everything.
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Chocolate News

World-famous La Maison du Chocolat to open at NorthPark Center Dallas

Teresa Gubbins
Oct 29, 2026 | 11:36 am
La Maison du Chocolat
Photo courtesy of La Maison du Chocolat
La Maison du Chocolat is coming to Dallas.

A world-renowned chocolatier is coming to Dallas, just in time for the holidays: La Maison du Chocolat, a French luxury chocolate house known for its handcrafted chocolates and high-end chocolate gifts, will open a kiosk at NorthPark Center, at Suite 400B on Level One near Neiman Marcus, taking over the space vacated by Kate Weiser Chocolate.

A spokesperson for the company confirmed that La Maison was coming, and promised that details on opening date and exact product mix would be forthcoming soon.

This is the first foray into Texas for La Maison du Chocolat, which operates 33 boutiques in major international markets including Paris, London, Tokyo, and Hong Kong, as well as eight locations in the U.S. — six in New York and two in Boston.

A good hint of what might be coming to Dallas is the 2025 holiday season pop-up they opened at Hudson Yard in New York, stocked with artisanal ganaches, gift collections, and their iconic hot chocolate, made from three different chocolates.

Their local presence will be a boon for Dallas chocolate fanatics who've had to travel to New York for their premier confections or else order online.

Not since the 2025 arrival of Dominique Crenn's Cafe Dior in Dallas has there been high-end foodie news this big.

La Maison du Chocolat was founded in Paris in 1977 by chocolatier Robert Linxe, whose refined approach towards chocolates transformed the everyday box of chocolates into an art form. Linxe elevated the craft by making chocolates with dark, less-sweet "ganache" fillings, enhanced by fruit purees and other flavorful ingredients — a vast improvement over the shelf-stable chocolates that prevailed at the time.

A signature at La Maison is the praliné, a chocolate with an ultra-creamy filling made from roasted nuts such as hazelnuts or almonds (not the sugary pecan candy that's a specialty in Texas).

La Maison's praliné bonbon flavors include dark chocolate pistachio marzipan; milk chocolate with crushed almonds; dark chocolate with gianduja; and milk chocolate praline with crushed hazelnuts and Maldon salt.

Their chef-chocolatier sources the best ingredients, including the rarest cacaos. Crafted in small batches, each chocolate is hand-cut, coated, and decorated using traditional methods at their chocolate factory outside Paris.

Their signature box of assorted chocolates contains 24 pieces, with both ganache and praliné fillings, for $89.

In addition to ganaches and pralinés, they do truffles, macarons, pastries, and decadent chocolate bars including the Tuileries, a dark chocolate bar with crushed almonds, hazelnuts, and pistachios; and the Madeleine, a milk chocolate bar with crushed hazelnuts and a thin layer of dark chocolate.

They also roll out seasonal items such as their iconic Holiday Chocolate Advent Calendar with gourmet chocolates hidden behind 24 boxes, one chocolate per day.

Kate Weiser Chocolate closed in mid-2026, after 12 years; the renowned chocolatier had been at NorthPark since 2016. However, they'll be selling their popular "Carl the Snowman" hot chocolate kit, featuring a chocolate snowman filled with marshmallows that melts into cocoa when submerged in warm milk, during the Christmas 2026 season via a partnership with Central Market.

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