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    Best Patios

    The 10 best new Dallas patios for eating and drinking al fresco

    Lindsey Wilson
    Mar 15, 2016 | 3:59 pm

    When the weather is like it is now, we will find a place, any place, to sit outside. It doesn't even have to be pretty. But these 10 restaurants and bars not only recently(ish) increased Dallas' patio quotient, but they also meet the ambience requirements.

    Back Home BBQ
    It just feels right to eat smoked meats outside. The owners of Back Home BBQ knew that, so they added a patio to the front of the building when they took over the former Yin's Wok space in early 2015. With lights strung from the beams and kitschy Astroturf below your flip-flops, it's easy to imagine you're at a family cookout.

    Blind Butcher
    When it first opened, Blind Butcher's patio caused an uproar with nearby residents, who had previously complained about noise from the former Service Bar. But Blind Butcher draws a more mellow crowd, making the large patio a place to kick back and relax with a beer, while enjoying the gentle breezes that blow before the scorching heat takes over.

    Eight Bells Alehouse
    Expo Park isn't exactly known for its outdoor spaces; if you want to get some fresh air, you typically wander around Fair Park. But Eight Bells Alehouse addressed this lack by opening "the biggest patio in the area" and offering live jazz out there on Sunday nights to boot. This is a good place to chill, because it's not on a happening strip or surrounded by other patios.

    El Bolero
    Much like Eight Bells, you may not assume that El Bolero's location would be ideal for a patio. But the owners did a work-around with the Oak Lawn street corner, building a high wall and decorating the space with colorful tiles, twinkling lights, bright umbrellas, and a unique stone and grass patterned floor.

    Goat Ranch
    A wackier version of a bar and driving range, this new "entertainment destination" from the guys behind Bowlounge is supposed to be mainly about hitting odd targets with your golf ball. But because the range won't be fully finished until summer, it's time to focus your attention on the huge bar, which overflows to outside so you can watch all the weird action going down.

    Happiest Hour
    It claims to be Dallas' largest patio bar and lounge, and with 12,000 square feet, it's kind of hard to argue. Right across from the American Airlines Center, Happiest Hour boasts eight wines and more than 50 beers on tap, along with craft cocktails and delicious dishes. But those views!

    High Fives
    The team propelling So & So's has turned this former Biergarten space into another patio-happy bar, one that is dog-friendly, features live music, and offers yet another way to people-watch the crowds milling around Henderson Avenue.

    Pints & Quarts
    The space at the corner of Ross and Greenville avenues lived as a tire shop for seemingly forever, but now the hot dog and hamburger mecca Pints & Quarts is staking out the spot. Relaxed and low-key, with great people-watching down the busy street, P&Q's patio serves as a terrific base for regrouping during Sunday Funday or happy hour-hopping.

    True Food Kitchen
    The partially covered, neon-colored patio at this Park Cities hot spot shelters ladies who lunch — and, sometimes, their kids — from the oppressive Dallas heat. Sip a signature "natural refresher" drink, and add some organic and gluten-free spirits to it if you're feeling sassy.

    Vetted Well
    The bar and restaurant attached to, but separate from, the new Alamo Drafthouse in the Cedars doesn't just have an enviable built-in crowd; it also has a big second-story balcony that presents sweeping views of the downtown skyline to those sipping their craft cocktails.

    Want even more patios? Here are our lists from 2015, 2014, and 2013, along with our favorite dog-friendly patios.

    Grab a seat under an umbrella at High Fives.

    Patio at High Fives in Dallas
    High Fives/Facebook
    Grab a seat under an umbrella at High Fives.
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    news/restaurants-bars

    A Toast

    Dallas distiller launches zero-proof liquor line and hosting accessories

    Lindsey Wilson
    Nov 5, 2025 | 4:04 pm
    Teaspoon zero-proof
    Photo courtesy of Teaspoon
    It's the brand's first line of non-alcoholic beverages.

    The zero-proof liquor movement keeps gaining momentum, and the latest to take a seat at the bar is Teaspoon, from the Dallas-based Dynasty Spirits.

    The brand's first line of non-alcoholic whiskey, tequila, gin, and "Italian Spritz" (comparable to the main ingredient in a certain bright-orange cocktail) are already available for shipping nationwide, and the company promises they will be carried by more than 400 Texas retailers by year's end. Each 700ml bottle is priced at $32.99.

    “Teaspoon was born from a simple belief: that the drink in your hand should match the moment you’re in,” says founder Devin Odell. “Teaspoon isn’t just zero-proof spirit alternatives, it’s a statement. It offers a fresh option for those who expect more from what’s in their glass: more flavor, more intention, more celebration.”

    For the mocktail connoisseurs out there, here's a quick overview of each bottle's tasting notes:

    • The zero-proof whiskey has cherry, vanilla, caramel, and citrus zest on the nose. The palate opens with a bourbon-style sweetness and finishes dry and peppery.
    • The zero-proof tequila has the aroma of cracked black pepper with hints of pineapple and guava, and tastes of fresh bell pepper up front. Citrus mid-notes add brightness and it's rounded off with a lightly sweet oak finish.
    • The zero-proof gin's nose brings lemon zest and elderflower, and its taste is dry and herbal like a true London Dry gin.
    • The zero-proof Italian Spritz balances sweet red licorice and bitter orange peel on the nose. The palate starts with orange-candy brightness and progresses to juicy grapefruit before finishing with a lingering herbal bitterness.

    The name Teaspoon is reflective of the culinary measuring tool's history, and how the gilt silver spoons were once prized by England's upper crust due to the initial rarity of tea imported from Asia.

    The Texas-born Odell founded Dynasty Spirits in 2010, and the brand's portfolio currently includes Pezuña Blanca tequila, Townes vodka, Green House vodka and gin, Lasso Motel whiskey, and Painted Donkey tequila.

    Launching in tandem with Teaspoon’s non-alcoholic beverages is a collection of custom retail products in collaboration with Marcello Andres, Shelton Metal, Tom Adam, Match 1995, A Bientot, WP Standard, and more. Currently, that includes linen cocktail napkins, glassware, and a set of artful pewter teaspoons, each representing a different zero-proof liquor.

    Dallasites can taste and shop at Teaspoon's launch event: November 6 at at the Shop Swoon boutique inside the Joule Hotel. Bottles will be available for purchase there through November 9.

    zero proof liquorcocktailszero proof spiritszero proof whiskeyzero proof ginzero proof tequilamocktailsnon-alcoholic
    news/restaurants-bars
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