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Best Patios

The 10 best new Dallas patios for eating and drinking al fresco

Lindsey Wilson
Mar 15, 2016 | 3:59 pm

When the weather is like it is now, we will find a place, any place, to sit outside. It doesn't even have to be pretty. But these 10 restaurants and bars not only recently(ish) increased Dallas' patio quotient, but they also meet the ambience requirements.

Back Home BBQ
It just feels right to eat smoked meats outside. The owners of Back Home BBQ knew that, so they added a patio to the front of the building when they took over the former Yin's Wok space in early 2015. With lights strung from the beams and kitschy Astroturf below your flip-flops, it's easy to imagine you're at a family cookout.

Blind Butcher
When it first opened, Blind Butcher's patio caused an uproar with nearby residents, who had previously complained about noise from the former Service Bar. But Blind Butcher draws a more mellow crowd, making the large patio a place to kick back and relax with a beer, while enjoying the gentle breezes that blow before the scorching heat takes over.

Eight Bells Alehouse
Expo Park isn't exactly known for its outdoor spaces; if you want to get some fresh air, you typically wander around Fair Park. But Eight Bells Alehouse addressed this lack by opening "the biggest patio in the area" and offering live jazz out there on Sunday nights to boot. This is a good place to chill, because it's not on a happening strip or surrounded by other patios.

El Bolero
Much like Eight Bells, you may not assume that El Bolero's location would be ideal for a patio. But the owners did a work-around with the Oak Lawn street corner, building a high wall and decorating the space with colorful tiles, twinkling lights, bright umbrellas, and a unique stone and grass patterned floor.

Goat Ranch
A wackier version of a bar and driving range, this new "entertainment destination" from the guys behind Bowlounge is supposed to be mainly about hitting odd targets with your golf ball. But because the range won't be fully finished until summer, it's time to focus your attention on the huge bar, which overflows to outside so you can watch all the weird action going down.

Happiest Hour
It claims to be Dallas' largest patio bar and lounge, and with 12,000 square feet, it's kind of hard to argue. Right across from the American Airlines Center, Happiest Hour boasts eight wines and more than 50 beers on tap, along with craft cocktails and delicious dishes. But those views!

High Fives
The team propelling So & So's has turned this former Biergarten space into another patio-happy bar, one that is dog-friendly, features live music, and offers yet another way to people-watch the crowds milling around Henderson Avenue.

Pints & Quarts
The space at the corner of Ross and Greenville avenues lived as a tire shop for seemingly forever, but now the hot dog and hamburger mecca Pints & Quarts is staking out the spot. Relaxed and low-key, with great people-watching down the busy street, P&Q's patio serves as a terrific base for regrouping during Sunday Funday or happy hour-hopping.

True Food Kitchen
The partially covered, neon-colored patio at this Park Cities hot spot shelters ladies who lunch — and, sometimes, their kids — from the oppressive Dallas heat. Sip a signature "natural refresher" drink, and add some organic and gluten-free spirits to it if you're feeling sassy.

Vetted Well
The bar and restaurant attached to, but separate from, the new Alamo Drafthouse in the Cedars doesn't just have an enviable built-in crowd; it also has a big second-story balcony that presents sweeping views of the downtown skyline to those sipping their craft cocktails.

Want even more patios? Here are our lists from 2015, 2014, and 2013, along with our favorite dog-friendly patios.

Grab a seat under an umbrella at High Fives.

Patio at High Fives in Dallas
High Fives/Facebook
Grab a seat under an umbrella at High Fives.
dinner craft-beer cocktails lunch
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outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Luciana Gomez
Oct 21, 2026 | 10:45 am
Starboy's pizza
Photo courtesy of Starboy's
Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

  • Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
  • Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
  • Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
  • Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

dallas pizza starboy's food nation cinco cocinas maple street food hall dallas medical district lunch pizzeria locally owned latino owned business pizza dallas cowboys tex-mex
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