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    Drinking Diaries

    Cold Beer Company has a comfortable lived-in feel despite its newness

    Jonathan Rienstra
    Dec 26, 2014 | 3:27 pm
    Cold Beer Company
    Cold Beer Company is a craft beer bar on the edge of Deep Ellum and Exposition Park, and there's no mistaking its purpose.
    Cold Beer Company/Facebook

    On the cold end of Deep Ellum, where nothing seems to move at night, there is a small concrete island that sits between empty lots and rundown buildings. It’s the edge of the neighborhood, away from the action of Main and Elm, an unofficial border between Deep Ellum and Exposition Park.

    There’s a quietness to the streets, as cars move on to point B, and the people have been dropped off at their lofts already. Even the open vape shop down the street — the only neon lights around — is still. At night, it can feel like a spot of Dallas that’s escaped the process of time.

    Cold Beer Company ignores the current trend of naming bars after ideas or motifs. There’s no confusion about this place’s focus.

    It used to be that Double Wide was the only place to grab a drink over here, but now, on this island between two neighborhoods, there is Cold Beer Company. The blue light of its sign draws people east on Main, offering the promise of beer. Cold beer.

    Cold Beer Company ignores the current trend of naming bars after ideas or motifs, and that straightforward attitude is refreshing. There’s no confusion about this place’s focus.

    The spot, which formerly housed Vern’s Place, was renovated into a comfortable space with cement floors and a glass-paned garage door. There’s a bar, a few long tables, a few more four-tops, a couple of TVs and that’s it. The size invites a more dive-bar feel than the Uptown gargantuans Katy Trail Ice House and The Rustic, and the crowd inside steers away from yuppiness, but there’s an undeniable kinship.

    Of course, there is cold beer. The 24 taps feature a rotating cast of local breweries like Peticolas, Lakewood and Community, as well as out-of-state big hitters like Founders and Ballast Point; the canned selection is an equal mix of North Texas and farther-flung. There are a few cocktails, but the focus, as the name will tell you, is on cold beer. In case you were still confused.

    It’s near-freezing when I stop by, and the only people exploring the two expansive patios are smokers staying close to the heat lamps and a woman who appears to be writing a novel by hand. But when the garage door opens in warmer weather and people flock here for day drinking, Cold Beer Company triples in size. The patios can’t compete for largest in the city, but the lot’s space is used well, without needlessly adding on or destroying the building the came before it all.

    It’s probably because the building has been around so long that Cold Beer Company, despite its being open only four months, feels like an anchor between Deep Ellum and Exposition Park. It feels lived in — as if there are stories quietly echoing off the walls — and the cold blue signage is shining bright, beckoning people to have a beer and hear them.

    unspecified
    news/restaurants-bars

    Tastemaker Award winners

    Dallas' best restaurants and chefs revealed at 2026 Tastemaker Awards

    CultureMap Staff
    May 7, 2026 | 8:50 pm
    Mamani
    Photo by Kathy Tran
    Restaurant of the Year: Mamani

    After months of buildup, the best restaurants, chefs, and bars of the year were revealed and celebrated at our 2026 CultureMap Dallas Tastemaker Awards.

    On May 7, the winners were crowned at a tasting event and awards ceremony, hosted by NBC5 Texas Today host Cleo Greene, at Astoria Event Venue in Irving.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    Without further delay, let's raise a glass to the 2026 Dallas Tastemaker Awards winners:

    Restaurant of the Year: Mamani
    This French restaurant made a splash immediately when it debuted in 2025, as the Michelin Guide awarded it a coveted one-star rating just 60 days after the doors opened. Even with those lofty expectations, chef Christophe De Lellis has managed to consistently produce some of the city’s finest dishes. From the jaw-dropping veal cordon bleu to the Paris-Brest dessert, everything on the menu at Mamani is a star.

    Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    Michelin-recognized Vietnamese restaurant Mot Hai Ba has been going strong for over a decade, and Southern American bistro Pillar has been drumming up buzz in Bishop Arts since 2024. Those concepts from chef Peja Krstic prove his range and skill as both a chef and restaurateur. He’s a frontrunner in Dallas’ culinary scene and beyond, having gained international acclaim when Mot Hai Ba was named a Bib Gourmand restaurant in the inaugural Texas Michelin Guide in 2024.

    Bar of the Year: Ayahuasca Cantina
    While you won’t find this Oak Cliff bar’s namesake psychedelic on the menu, there are still plenty of exciting sips that will shift your frame of mind. The cocktails range from ancient fermented drinks like pulque and tepache to much more modern libations like the Maria, which blends premium Mexican rum with tamarind and cream cheese in what is a texturally fascinating and flavorful drink. It’s the perfect thing to sip before enjoying chef Hugo Galvan’s menu at the adjacent Xaman Cafe.

    Best New Restaurant: Frenchie
    As its name might indicate, this sweet little spot in The Plaza at Preston Center is focused on French cuisine, with Bruno Davaillon, the city’s most stalwart French chef, behind the project and executive chef Reilly Brown currently leading the kitchen. Inside the bright and vivacious dining room, you’ll find classic plates like light and cheesy gougeres, French onion soup, and a spring-y pea risotto. It’s also a must-add to your brunch rotation, thanks to dishes like the Provencale tomato tart.

    Rising Star Chef of the Year: Eduardo Osorio, Meridian
    Executive chef Eduardo Osorio took the reins of Meridian when it staged its big comeback last year, following a 2024 closure and revamp. Under Osorio's direction, Meridian now celebrates seasonal ingredients and the jovial, comforting nature of Italian and New American cuisine against a backdrop of live-fire cooking. Think chilled clams infused with smoky essence, wood-fired chicken, and grilled Spanish octopus.

    Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    Named for owner Greg Katz’s mother Beverley, this boisterous bistro on Fitzhugh Avenue has been effortlessly balancing chic and casual since its 2019 debut. Its sophisticated interiors and eclectic menu make Beverley’s the exact kind of spot where you want to bring a group of friends and order everything on the menu, especially the caviar-topped latkes and immaculately shucked oysters.

    Dessert Program of the Year: Lucia
    With Maggie Huff, 2026 James Beard finalist for Outstanding Pastry Chef or Baker, at the helm, it’s no surprise Lucia’s dessert program is a standout. The intimate, award-winning Italian eatery in Bishop Arts serves a rotating menu with sweet bites such as semolina cake with roasted grapes, rosemary, honey, and pistachio ice cream. Diners can opt for a tropical escape with coconut sorbet with nectarines and lime and mint pesto. For an earthy experience, there’s the hazelnut frangipane and goat cheese tart with figs and balsamic vinegar ice cream.

    Coffee Shop of the Year: Ascension
    A stalwart of Dallas-Fort Worth’s craft coffee scene since 2012, Ascension now serves its painstakingly sourced beans at six locations across the Metroplex. It’s committed to ethically and sustainably sourcing beans from the planet’s finest coffee growing locations and roasting them at its roastery in Dallas’ Design District, before brewing them into crema-topped shots of espresso or a perfect pourover. And for those who love a sweet latte, Ascension excels at those, too, as anyone who’s tried the popular horchata latte can attest.

    Best Sandwich: Trades Delicatessen
    If you’re looking to splurge on a great sandwich in DFW, Trades Delicatessen is your destination. You won’t find sandwich-chain prices here, but the decadent French dip, made with hand-shaved ribeye and grilled onions, is absolutely worth the cost. The menu also features a stellar turkey melt, plus housemade pastrami and juicy Italian beef.

    ---

    Rhema Joy Bell and Amy McCarthy contributed to this story.

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    Mamani

    Photo by Kathy Tran

    Restaurant of the Year: Mamani.

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