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    It's a Barbershop Bar

    New Deep Ellum bar High & Tight takes speakeasy idea to hairy new place

    Teresa Gubbins
    May 19, 2015 | 10:23 am
    High & Tight
    High & Tight will combine barbershop and bar.
    Photo courtesy of MNC [https://static.messynessychic.com/wp-content/uploads/2014/02/barbiera2.jpg]

    A new bar coming to Deep Ellum this summer is in a class by itself. Called High & Tight, it's a combination barbershop and speakeasy, a concept not yet seen in Deep Ellum — or all of Dallas, for that matter.

    We have the underground speakeasy in Midnight Rambler, and the speakeasy-behind-a-fake-candy-shop in Truth & Alibi. But the speakeasy barbershop — as seen in places like Los Angeles and New York, such as the Blind Barber and Speakeasy Barber Salon — is something we do not have.

    Founder Braxton Martin envisions High & Tight as a barbershop with a passageway into the bar, but promises that both sides of the business will receive the same degree of TLC. This separates it from Truth & Alibi, whose candy-shop entrance is nonfunctional and serves only as an entrance.

    "We are a 1920s-themed gentleman's barbershop with a speakeasy in the back," says marketing director Corey Good. "The idea was to have a barbershop in front with a kind of secret entry through the hallway to get into the bar."

    Martin and Good are a young entrepreneurial duo — Good is 26, Martin is 30 — who met while working in the service industry in Austin. Martin hatched the idea, and he scoured Greenville Avenue and Bishop Arts before settling on Deep Ellum. His location at 2701 Main St., across from Pecan Lodge, is not only centrally located, but it also has the capacity for two entrances, with a door to the barbershop on Main and a separate entry to the bar on Elm Street, across from the Green Room.

    Martin says the idea rose out of his infatuation with institutions from the 1920s.

    "The Prohibition era struck me as interesting, and I wanted to have something that evokes that culture," he says. "The barbershop is something all men are familiar with, but over the past decades has slipped away. I wanted to bring back a place that was gentleman-friendly and respected the tradition."

    The official entrance will be via the barbershop. There'll also be a powder room — "with lavender and feminine touches," Martin says — that leads into the bar. The decor will be 1920s-30s London, and there'll be a stage just big enough for three- and four-piece brass bands.

    "It'll be like you stepped on a movie set," Martin says.

    Executing their vision within the tight confines of city permits has had its challenges, but they hope to get the barbershop open the first weekend of July, followed by the bar, with a grand opening by Halloween. They're currently interviewing for a complex team that includes not only master bartenders, but also top barbers.

    "The barbershop will be a full cocktail bar, as well, for when you're getting your hair cut, with a bar maid and the whole works," Martin says.
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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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    news/restaurants-bars

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