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    It's a Barbershop Bar

    New Deep Ellum bar High & Tight takes speakeasy idea to hairy new place

    Teresa Gubbins
    May 19, 2015 | 10:23 am
    High & Tight
    High & Tight will combine barbershop and bar.
    Photo courtesy of MNC [https://static.messynessychic.com/wp-content/uploads/2014/02/barbiera2.jpg]

    A new bar coming to Deep Ellum this summer is in a class by itself. Called High & Tight, it's a combination barbershop and speakeasy, a concept not yet seen in Deep Ellum — or all of Dallas, for that matter.

    We have the underground speakeasy in Midnight Rambler, and the speakeasy-behind-a-fake-candy-shop in Truth & Alibi. But the speakeasy barbershop — as seen in places like Los Angeles and New York, such as the Blind Barber and Speakeasy Barber Salon — is something we do not have.

    Founder Braxton Martin envisions High & Tight as a barbershop with a passageway into the bar, but promises that both sides of the business will receive the same degree of TLC. This separates it from Truth & Alibi, whose candy-shop entrance is nonfunctional and serves only as an entrance.

    "We are a 1920s-themed gentleman's barbershop with a speakeasy in the back," says marketing director Corey Good. "The idea was to have a barbershop in front with a kind of secret entry through the hallway to get into the bar."

    Martin and Good are a young entrepreneurial duo — Good is 26, Martin is 30 — who met while working in the service industry in Austin. Martin hatched the idea, and he scoured Greenville Avenue and Bishop Arts before settling on Deep Ellum. His location at 2701 Main St., across from Pecan Lodge, is not only centrally located, but it also has the capacity for two entrances, with a door to the barbershop on Main and a separate entry to the bar on Elm Street, across from the Green Room.

    Martin says the idea rose out of his infatuation with institutions from the 1920s.

    "The Prohibition era struck me as interesting, and I wanted to have something that evokes that culture," he says. "The barbershop is something all men are familiar with, but over the past decades has slipped away. I wanted to bring back a place that was gentleman-friendly and respected the tradition."

    The official entrance will be via the barbershop. There'll also be a powder room — "with lavender and feminine touches," Martin says — that leads into the bar. The decor will be 1920s-30s London, and there'll be a stage just big enough for three- and four-piece brass bands.

    "It'll be like you stepped on a movie set," Martin says.

    Executing their vision within the tight confines of city permits has had its challenges, but they hope to get the barbershop open the first weekend of July, followed by the bar, with a grand opening by Halloween. They're currently interviewing for a complex team that includes not only master bartenders, but also top barbers.

    "The barbershop will be a full cocktail bar, as well, for when you're getting your hair cut, with a bar maid and the whole works," Martin says.
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    news/restaurants-bars

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    Sandwich News

    Colorado sandwich chain Snarf's makes Dallas debut with 5 locations

    Teresa Gubbins
    Dec 8, 2025 | 4:25 pm
    Snarf's sandwich
    Snarf's
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    A cult-favorite sandwich from Colorado has made its Dallas debut: Snarf’s Sandwiches, a sandwich shop chain from Boulder has opened its first location in Dallas at 2337 W. Mockingbird Ln. #150, in a small center just west of Maple Ave.

    According to a release, it's the first of five locations that will open across Dallas in the coming months. We will soon have many Snarf's.

    Snarf's is named for its founder Jimmy "Snarf" Seidel, and is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

    As their website says, they're "ridiculously good."

    They have a bakery that makes their bread using their signature recipe. It's partially baked, then the store finishes the process by toasting each individual sandwich when they make it to order.

    Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

    There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

    The other four locations coming to Dallas include:

    • Lakewood Shopping Center, 1908 Abrams Pkwy.
    • Pavillion North, 7615 Campbell Rd. #104
    • Dallas - Preston Hollow, 11810 Preston Rd.
    • Dallas - Snider Plaza, 6630 Snider Plaza

    The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

    The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

    “We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

    sandwich shopopenings
    news/restaurants-bars

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