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    Craft Beer News

    New Wild Acre brewery moves into famous location near downtown Fort Worth

    Teresa Gubbins
    May 15, 2015 | 11:01 am

    Fort Worth scores a craft beer coup with the addition of a new brewery: Called Wild Acre Brewing Company, it'll open in the late fall at 1734 E. El Paso St., a hallowed location a mile from downtown.

    "The easiest way to describe that location is that it's the former Ranch Style Beans complex southeast of downtown, between East Lancaster and East Vickery," says founder John Pritchett, a beer industry veteran who was previously a manager for distributor Ben E. Keith.

    The proximity to downtown was just one of many positives, Pritchett says.

    "It's in an industrial area, but it had a couple of features we really liked," he says. "We are going to have a tap room and be open to the public on Saturdays. But we wanted space to be able to grow.

    "That's the part of the business I know — sales, marketing and distribution. I wanted to build a brewery, and the space and that area offered that. It's hard to find good space with ceiling height in urban areas."

    Pritchett's tenure at Ben E. Keith allowed him to witness the craft beer revolution in Texas firsthand.

    "I was at Ben E. Keith when the company integrated all these new craft brands into our system," he says. "I was fortunate to be able to travel and see a number of different craft breweries throughout the country firsthand.

    "Working in that segment of the business was new and exciting, and I began talking myself into the idea that I could do this."

    The brewer is Mike Kraft. He is the original master brewer for the Two Rows chain who has also worked for Lagunitas in Chicago and as a consultant for Nine Band in Allen.

    "We have a pilot brewing test system, and he's working his magic with that as we finalize what we want to brew," Pritchett says. "We want to try and be innovative and nimble and potentially brew things we believe would serve different occasions. We'll experiment with higher alcohol and barrel aging but also put out stuff that's more sessionable."

    With their brewery equipment scheduled to arrive in the fall, they're in the early stages of remodeling their space. They'll do a tap room for tastings and tours, and then further down the road, offer draft and beer in cans.

    "Texas is still fledgling compared to what's going on in places like California and Colorado," he says. "New breweries only help grow the beer culture. I'm excited and thrilled to be a part of it."

    Wild Acre Brewing Co. will open in Fort Worth in late 2015.

    Beer in glasses closeup
    iStock
    Wild Acre Brewing Co. will open in Fort Worth in late 2015.
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    Sudden shutters

    Salad and Go to close all remaining Dallas restaurants and exit Texas

    Brandon Watson
    Jan 7, 2026 | 3:29 pm
    Salad and Go
    Photo by Salad and Go
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    Quick-salad chain Salad and Go is saying goodbye to Dallas-Fort Worth. The healthy drive-thru company is closing its remaining 25 area restaurants and exiting Texas as it shifts its focus to Arizona and Nevada.

    CEO Mike Tattersfield first revealed the closures to the Phoenix Business Journal, confirming that the company will close 25 stores in Texas and seven stores in Oklahoma. He told the publication that Salad and Go would also move its headquarters from Coppell to Arizona and close its Dallas commissary kitchen.

    "After assessing our business, we made the decision to exit our Texas and Oklahoma markets and refocus on strengthening our core operations in Arizona and Nevada,” said Tattersfield in an emailed statement. “This step positions Salad and Go for long-term success and ensures we are able to keep delivering on our mission of making fresh, nutritious food convenient and affordable.”

    The shutters come at the heels of the September 2025 closing of 41 Texas locations, including all units in Austin, Houston, and San Antonio. At the time, Tattersfield said shrinking its statewide footprint would allow the chain to prioritize its Dallas and Oklahoma business.

    Husband-and-wife Tony and Roushan Christofellis founded Salad and Go in 2013 with a mission to make fast food healthier. The tiny drive-thru only stores — some as little as 750 square feet — kept costs down, allowing the brand to sell salads for under $8.

    The menu also featured salads, wraps, and soup, served alongside drinks such as lemonade, tea, and cold brew. Tellingly, its latest seasonal offering was the Big AZ Burrito, a not-so-lite wrap with shredded beef, eggs, and triple the amount of pepper Jack cheese.

    Salad and Go made its Texas debut in 2021, opening its first location in Plano. The brand quickly expanded, nearly doubling the number of stores over the past two years. By May 2025, they had more than 140 locations. With the closure of the Texas and Oklahoma locations, that number is now down to 70.

    Still, the company maintains that Texas and Oklahoma are still key markets.

    “We intend to return when the time is right," said Tattersfield in the statement.

    The last 25 Dallas-Fort Worth locations that will now close are:

    • Addison: 3810 Belt Line Rd
    • Arlington: 938 N Cooper St.
    • Arlington: 4828 S Cooper St.
    • Carrollton: 4213 N Josey Ln.
    • Dallas: 5101 Ross Ave.
    • Dallas: 10002 Marsh Ln.
    • Dallas: 4401 Lemmon Ave.
    • Euless: 211 E Euless Blvd.
    • Fairview: 351 Stacy Rd.
    • Farmers Branch: 13005 Josey Ln.
    • Fate: 4950 E. I-30
    • Fort Worth: 6900 Blue Mound Rd.
    • Fort Worth: 4601 Diaz Ave.
    • Frisco: 7310 Preston Rd.
    • Grand Prairie: 1045 W Warrior Trail
    • Hurst: 2250 Precinct Line Rd.
    • McKinney: 4751 S Custer Rd.
    • Mesquite: 1950 N Town East Blvd.
    • Plano: 1400 Coit Rd.
    • Prosper: 1320 N Preston Rd.
    • Richardson: 850 E Campbell Rd.
    • Rowlett: 3201 Lakeview Pkwy.
    • Sachse: 5010 S State Hwy 78
    • Watauga: 8448 Denton Hwy.
    • Waco: 723 S. 6th St.
    The stores reportedly will close by January 11.
    ---

    Teresa Gubbins contributed to this story.

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