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Bagel News

Acclaimed Dallas bagel shop sweeps top awards in New York bagel competition

Teresa Gubbins
Oct 23, 2023 | 2:04 pm
Starship Bagel sandwich

Starship Bagel sandwich

dallas.culturemap.com

They came, they saw, they conquered: Dallas' top-ranked bagel shop Starship Bagel, rated the best bagel in Dallas, took top awards at the 2023 edition of New York BagelFest in New York October 21-22.

BagelFest is a celebration dedicated to all things bagel, with bagels, bagel sandwiches, speakers, games, photo ops, and demonstrations — all climaxed by "The Best Bagel" contest with more than two dozen contestants from around the world.

Competing against more than 30 bagel shops from around the world, Starship Bagel swept the festival, showing those New Yorkers what's what by winning the top awards for Best Bagel and Rising Star.

They also came in second place for Best Newcomer, and took third-place awards for Best Shop Outside the Boroughs and for Best Showmanship.

During his announcement, BagelFest founder Sam Silverman remarked on the shocking sweep as well as the shocking reality that the winner was from ... Dallas, Texas.

"It was super super tight until we got to the top place, and this shop ran away with the bagel competition ... it is not a shop from [New York]," he said.

Starship founder Oren Salomon, still animated after going without sleep for 24 hours, says jokingly, "I am still not sure this is real."

"We went into a city that thinks they have the best bagels and proved that they don’t," Salomon says. "I think for them, the fact that it was Texas that beat them might even be worse."

Starship Bagel has enoyed a meteoric rise since Salomon, a young entrepreneur with a true passion for making great bagels, opened his first location in Lewisville at 1108 W. Main St. in 2021.

He gained greater momentum after opening a second location in downtown Dallas at 1520 Elm St., right next to the famous Eye sculpture, in 2023, taking first place in CultureMap's ranking of the Best Bagels in Dallas, then earning national acclaim in June 2023 when he made Bon Appetit's list of "The Very Best Bagels in the U.S." - the only bagel shop in Dallas, or for that matter, Texas, to do so.

Getting to compete in New York against some of the bagel shops in New York was an honor and opportunity, both on a personal level and for his business, but also representing Dallas.

During the competition, he and his team of five spent camped out at Bagel Market, a small chain in New York who lent their kitchen to become Starship's temporary headquarters. The ultimate mission: submit six perfect plain bagels to a panel of five experts who would judge in a blind taste test; plus create 800 samples to serve to the public over the course of the two-day event.

"It's hard because you're in a different environment, with different temperature and humidity, all factors that affect how a bagel comes out," he says. "I wanted to bake at least four to five days in a row to dial it in."

But the bakery lost its gas connection, forcing Salomon to mix and roll the bagels at one location, then transport them at 4 am to another location to be baked.

"At first I was transporting the dough in a taxi, but it seemed wasteful, so I took them on the subway," he says.

Last-minute obstacles like these made the victory all the more sweet.

"For me, starting as a home baker, I have lots of experience with things going wrong, and I think that's part of what it takes to win something like this," he says. "You're good on your best days, but what about the days when all this other shit happens?"

It all turned out to be a worthwhile exercise.

"Sam, the founder, said to me, 'Practice makes perfect - your work paid off'," Salomon says. "He said it wasn’t even close."

For some it's an industry; for Salomon, it's a craft. "I put more passion into my recipes, I'm always chasing what I consider to be best bagel," he says.

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Global tastes

New botanería pairs drinks with free bites near Dallas Farmers Market

Luciana Gomez
Aug 28, 2026 | 1:00 pm
Chef Karla Soria Palomino's menu delivers authentic Mexican flavors and bold heat.
Photo credit: Paul Torres.
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There is a novel concept open in the Dallas Farmers Market district: Called Sor Juana, it's a botanería inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites.

Located at 1908 Canton St., the space provides an immersion into Mexican culture through its food, beverages, decor, and overall atmosphere.

Sor Juana comes from Alexandra Hernández and Karla Soria Palomino. Hernández brings a background in front-of-house hospitality, theatre, and events while Soria Palomino contributes extensive kitchen experience from restaurants across Mexico and Dallas.

The inspiration behind the name and concept comes from 17th-century nun and scholar Sor Juana Inés de la Cruz. Recognized as the "First Feminist of the Americas," she was a literary trailblazer who learned to read and write during an era when women were denied an education. Considered one of the greatest poets of the Baroque period in what is now Mexico, Sor Juana defied societal norms, stood up to the male-dominated clergy, and excelled in science, mathematics, music, and culinary arts.

“We wanted to pick a strong woman from Mexico as the emblematic figure of our botanería — traditionally run and frequented only by men,” Hernández says. “With our women-run botanería, which is a unique concept for Dallas, we are creating a space for everyone.”

The frame for their idea is a landmark Dallas building originally constructed over a century ago for the Desco Tile Company. Designed in a Venetian Gothic style with exterior arches and columns, the interior features original chandeliers alongside decorative, colorful tilework — including a wall fountain, a fireplace, and terrazzo floors — all preserved intact for Sor Juana, with a few new tile accents added to the bathrooms and bar backdrop.

Sor Juana Historic Dallas architecture meets traditional Mexican hospitality at Sor Juana.Photo credit: Paul Torres

“We tried to respect the architecture of the building by adjusting our concept to the space, rather than forcing the space to adjust to us,” Hernández says.

The duo worked with interior designer Callie Windle on the details, sourcing decorative pieces from artists both in Mexico and locally (many of which are available for purchase).

The 90-seat venue features comfortable seating centered around a dynamic bar program managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas).

True to the hospitality spirit of a traditional botanería, patrons receive a complimentary botana (bar bite) with every drink purchase. While the offerings rotate regularly to maintain an element of surprise, options range from spiced nuts, fresh fruit, and popcorn to more substantial plates like tacos and caldo de camarón.

The creative cocktail menu ranges from $12 to $16, anchored by their signature “La Nueva Sangre” — an orange blossom gin cocktail balanced with beet juice, lemon, passion fruit, and lavender bitters. Hernández notes the drink is “as complex and interesting, with a little bit of everything, just as Sor Juana was.”

The bar also pours Mexican imports alongside local favorites Shiner and Michelob for $7, wines, and zero-proof options including non-alcoholic champagne.

Happy hour runs Wednesday through Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

Beyond the complimentary botanas, the venue offers a full food menu designed by Chef Soria Palomino. It comes with a playful warning: “Expect bold flavors and a little heat — that’s what the cerveza is for.” Signature items include ceviche, mezcal-glazed wings, tacos, and tostadas, all centered on authentic Mexican flavor profiles.

For dessert, they feature a ganzote crafted by Diana Zamora of Nena Postrería, inspired by the classic packaged Gansito sponge cake.

Community events play a major role in the space, including lotería nights, "Bring Your Own Vinyl" Sundays, and rotating local DJs every other Friday. The team is actively taking community feedback to build out future programming, including upcoming collaborative dinner series.

“Events are a way to build community and bring people together,” Hernández says. “When we started crafting this concept, we looked at every detail — from the playlist to the food and cocktails, as we wanted a total experience where every element comes together and complements the rest.”

Sor Juana is open 2-10 pm Wednesday-Thursday 12 pm-12 pm Friday-Saturday, 12-10 pm Sunday. Metered street parking is enforced until 6 pm, with free parking available afterward.

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