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    Todd Staples Rant

    Texas ag commissioner belly aches about Meatless Monday program in schools

    Teresa Gubbins
    Sep 10, 2014 | 6:30 pm

    A Meatless Monday program at the school district in Drippings Springs, about 25 miles west of Austin, has Texas Agriculture Commissioner Todd Staples contradicting himself and making less than truthful statements about nutrition.

    After learning that some Texas school districts have adopted a Meatless Monday policy at a few of their campuses, Staples wrote a fearful editorial for the Austin American-Statesman, calling the Meatless Monday initiative "a carefully orchestrated campaign that seeks to eliminate meat from Americans' diets seven days a week — starting with Mondays.

    "We cannot force such an agenda-driven diet on anyone who has not chosen such a diet — especially our school children," he wrote. "To deprive them of a meat-based protein during school lunch is most likely depriving them of their only source of protein for the day."

    According to federal guidelines for child nutrition, even if a meal is 100 percent plant-based, a child would still receive adequate protein.

    John Crowley, who heads childhood nutrition services for the Hays County district in which Dripping Springs is located, defended the benefits of the Meatless Monday program, saying that it's intended to encourage healthy and environmentally conscientious eating. "Are we having a war on meat in Dripping Springs? Definitely not," he said.

    The agriculture commissioner in Texas oversees the agency that administers school lunch programs. School districts in Texas are beginning to embrace Meatless Monday programs, including Houston ISD, one of the first in the state to do so. Meatless dining has become an increasingly popular option at the college level, with a program at the University of Texas at Dallas and a dedicated vegan cafeteria at the University of North Texas, the first in the country.

    Meanwhile, Staples just wrote a piece for the Spring Observer on the drought, encouraging Texans to do their part and avoid wasting water. Raising livestock uses a disproportionate amount of water; according to a computation by VegSource.com, you can save more water by not eating a pound of beef than you would by not showering for a full year.

    Staples received major funding from the agriculture industry; high on his list of "top contributors" are the Texas & Southwestern Cattle Raisers Association and the Texas Association of Dairymen. According to the Statesman, his campaign has received at least $116,000 in contributions from beef producers and ranchers since 2010.
    unspecified
    news/restaurants-bars

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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