Lake Highlands News

New Goldie's restaurant rousts up nostalgia in Dallas' Lake Highlands

Spread at Goldie's Lake Highlands

Goldie's

A new neighborhood spot serving nostalgic food and drinks is opening in Dallas' Lake Highlands: Called Goldie's, it'll open at 9850 Walnut Hill Ln. #305, in the spot that was previously RM 12:20 Bistro, which closed in February 2023.

According to a release, Goldie's will open on Thursday, March 28 for dinner and late-night dining.

The concept was created by Brandon Hays (This and That Hospitality IE Sfuzzi, Ferris Wheelers, High Fives, Tiny Victories), his wife, Brittany Grignon (founder of Session Pilates), and restaurant veteran Brittni Clayton. Clayton has 18 years of experience working with names such as Nick Badovinus, Salvatore Gisellu, and Duro Hospitality.

Executive chef is Matt Perry, another DFW restaurant longtimer who has worked at Neighborhood Services, Montlake Cut, The Porch, Alice, and Billy Can Can.

The menu includes:

Bone Marrow Bruschetta with confit garlic, radicchio, and toast points
Tuna Tataki with bluefin, maple white soy, and sesame seeds
Beet Hummus with charred shishitos and fresh veggies
Session Salad - baby gem/spring mix, red onion, farro, dates, nuts, egg
10 oz. Akaushi bone-in pork chop - with taters, arugula, and grilled lemon
Zucchini Buccatini - parmesan and basil
Snapper with salsa verde
NY Strip - 14 oz. NY Strip with arugula, shaved parm and bone marrow butter

Cocktails are classics with a twist such as a Cosmo with Ketel orange, Alma Finca orange liqueur, OJ, cranberry juice, and pomegranate; Buttercup with Rosaluna mezcal, Meyer lemon juice, limoncello, and liquor 43; and Bab’s Bicicletta with Aperol, sauvignon blanc, and soda. Wines by the glass and bottle are "approachable" in mindset and price.

The 1,500-square-foot space has 26 seats, plus 8 bar stools, plus a 700-square-foot patio that seats 40 more, including a private dining space for groups of 12-16. Designed by Studio Thomas James, the space is intended to be approachable, comfortable, and fun.

“The whole dining experience is a sophisticated, sexy feel whether utilizing the intimate dining room or the climate-controlled patio for year-round dining,” Hays says in a statement.

openings

Fro Yo News

Healthy dual restaurant serving smoothies and froyo to open in Prosper

Red Mango

Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

Together, they’re looking to offer a healthy and welcoming experience to a growing city.

“My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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