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Home Cooking News

Homey restaurant with rock-star cred opens in Dallas' Casa Linda Plaza

Teresa Gubbins
Jul 23, 2024 | 11:51 am
Madison King Be Home Soon

Madison King will Be Home Soon in Casa Linda Plaza.

dallas.culturemap.com

There's an exciting restaurant with rock star credentials coming to a venerable East Dallas center: Called Be Home Soon, it's a new concept opening at Casa Linda Plaza, where it will serve a highly personal twist on home cooking.

The restaurant is from Madison King, a onetime Dallas musician-turned-chef who envisions a warm, comfortable restaurant with a full bar and menu she describes as "home cooking, no matter where you're from." It'll open in late 2024.

UPDATE 11-19-2024: Be Home Soon is now open.
________________________________

Be Home Soon continues King's culinary journey from former sous chef at Frank Underground to founding her own cottage business Munchbox, a fun snacks board concept that will operate as a ghost kitchen out of the restaurant.

"I originally planned to open a bar and restaurant with Jess Barr, who co-owned Twilite Lounge, but he passed away last December," she says. "My partner Russell Kirk and I decided to move forward without him and do this together. Russell was Jess' best friend and had been doing back of the house at Twilite for 10 years, and we felt like this was what Jess would want."

For the menu, she first went down the gourmet path before circling back to what she loved best.

"It's very much home cooking, meaning how I cook at home," she says. "I was initially thinking shared plates with fancy chef touches before I realized that I just wanted to do home cooking."

They'll be open for lunch and dinner with a menu that includes fun appetizers, soups, salads, and sandwiches for lunch, then roll out blue plate specials for dinner — your basic "meat and three style," which they'll change every week, with a modern, global spin on home cooking.

"We'll incorporate flavors from all over the world, like maybe you're getting curry today or maybe pot roast," she says.

Their location is the former Dugg Burger space at 9540 Garland Rd. #407, which it took them more than a year to nail down.

"It's our dream space," King says. "It's a center beloved by the neighborhood, the parking lot is infinite, and after being in Deep Ellum and downtown my whole career, I'm stoked to have a place that I can ride to on my bicycle."

Decor will be warm, a little retro, minimalist with "cool stuff everywhere."

"I guess it's going to look a little like my house," King says. "We're hoping super comfortable and warm and inviting. It's too small for it to be anything else. The energy will come from us."

Although King — who released an album Onward & Upward on State Fair Records in 2014 — is "officially retired" from music, she still writes songs and it's still a major part of her life. It's a legacy that will benefit Be Home Soon diners.

"As I get older, I focus on music that makes me happy, and am finding that my playlist is 100 percent female, so that's what we'll feature at the restaurant," she says."We're taking every female artist and putting in our favorite two to three songs. It's going to be so much fun. Everywhere you go it's the same dudes, I just decided, why not?"

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State Fair Fare

State Fair of Texas reveals 4 winners of 2026 Big Tex Choice Awards

Alex Bentley
Aug 18, 2026 | 3:19 pm
Berry Me in Matcha cheesecake, winner for Most Creative at the 2026 Big Tex Choice Awards
Photo courtesy of State Fair of Texas
Berry Me in Matcha cheesecake, winner for Most Creative at the 2026 Big Tex Choice Awards.

After a lengthy session on August 18 involving about 30 celebrity judges, the State Fair of Texas has officially unveiled the winners of its 22nd annual Big Tex Choice Awards.

The judges (include CultureMap's Alex Bentley) tasted and evaluated sample sizes of 15 finalists, five each from the categories of "Savory," "Sweet," and "Sipper." Each of the winners were evaluated on four criteria: Taste, Value for the Price, Presentation, and Creativity.

Without further delay, here are the big winners, with photos, descriptions, and prices of each creation to help you make your Fair food plan:

Best Taste - Savory: Burger Chop Tater Tacos by Tom Grace

Burger Chop Tater Tacos, winner of the Savory category at the 2026 Big Tex Choice AwardsBurger Chop Tater Tacos, winner of the Savory category at the 2026 Big Tex Choice Awards.Photo courtesy of State Fair of Texas

The tacos feature a shell of cheddar cheese and tater tots that are mashed together and fried. It is then filled with a fresh burger patty chopped and combined with sautéed onions and jalapeños, and topped by buffalo buttermilk ranch coleslaw and garlic parmesan buffalo sauce.

The Burger Chop Tater Tacos will be available for $16 for fairgoers.

Best Taste - Sweet: Fletcher's Chocolate Corny Dog by Beck Fletcher

Fletcher's Chocolate Corny Dog, winner of the Sweet category at the 2026 Big Tex Choice Awards Fletcher's Chocolate Corny Dog, winner of the Sweet category at the 2026 Big Tex Choice AwardsPhoto courtesy of State Fair of Texas

The Fletcher’s Chocolate Corny Dog consists of milk chocolate fudge hand dipped in Fletcher’s famous Original Corny Dog batter and deep fried until golden perfection. It is topped with a drizzle of yellow vanilla icing (meant to mimic mustard) and served with raspberry compote (meant to mimic ketchup).

The Fletcher's Chocolate Corny Dog will be the deal among the winners, priced at only $7.

Best Taste - Sipper: Tropical Coco Fresca by Fruteria Cano

Tropical Coca Fresca, winner of the Sippers category at the 2026 Big Tex Choice Awards Tropical Coca Fresca, winner of the Sippers category at the 2026 Big Tex Choice AwardsPhoto courtesy of State Fair of Texas

The Tropical Coco Fresca is a layered pineapple-watermelon agua fresca with chamoy lava Tajin rim, paired with a scoop of icy coconut snow that melts into a creamy tropical explosion of flavors. The drink will go for $12.

Most Creative: Berry Me in Matcha by Stephen El Gidi (pictured, above).

The sweet treat features a New York-style cheesecake hand-dipped in Belgian white chocolate, rolled in crushed matcha cookies, drizzled with white chocolate and sweet strawberry jam, and finished with a fresh strawberry slice on top.

Priced at a relatively expensive $15, it may be the sweet indulgence that fairgoers choose to share.

The State Fair of Texas will run September 25-October 18, giving people plenty of time to try out these winners and the multitude of other food options the event has to offer.

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