DFW Restaurant Week
The 20th anniversary of DFW Restaurant Week will feature more than 20 days of dining out for a deal, supporting the North Texas Food Bank & Lena Pope. Guests can experience a different scene and cuisine each day as they select from more than 130 restaurants across Dallas-Fort Worth offering delicious three-course prix fixe dinners ($39 or $49) or two-course lunches ($20) at select restaurants.
Get an extra Fourth Course at participating restaurants with the DFW Fourth Course Certificates available at local Calloway’s Nursery locations with every $25 purchase, while supplies last. All restaurants offer the main week of dining, August 7-13, with most participating for two or three weeks.
Twenty percent of the price of each meal is donated to North Texas Food Bank or Lena Pope. Restaurant Week has raised $7.5 million over the past two decades.
To view the list of participating restaurants, menus and to make your reservations, visit DFWRestaurantWeek.com.