Top eats

The 10 best restaurants in Dallas-Fort Worth

Every day, there's a new list: best chili, best cinnamon roll, best beer on tap. These are small potatoes. For the first dining entry in our month-long Best of Everything series, we're starting big, with the 10 best restaurants in Dallas-Fort Worth.

Best being a subjective word, we qualify it thusly: Which restaurants are locally significant, changed the way we eat, uphold a standard of excellence, or offer something you can't get anywhere else? In alphabetical order, these are our 10.

Cane Rosso
The Deep Ellum pizzeria makes pizza in true Neapolitan style, with flavorful crusts and the highest quality toppings. By doing so, it elevates pizza from throwaway snack to real foodstuff. But beyond that is the laudable stance of owner Jay Jerrier, best embodied by his refusal to serve ranch dressing. Many a restaurateur has been worn down by our climate of mediocrity, but Jerrier just keeps making fantastic pizza.

Fearing's
There is his considerable charisma, radiant as the sun. There's his voucher from Wolfgang Puck, who calls him "the king." There was his cameo on Top Chef Texas, where he showed his acumen at spotting flavors and flaws in technique. But all that aside, chef Dean Fearing makes food we want to eat, such as pecan-crusted mahi mahi with crispy Tabasco Ipswich clams and green tomato-sage gravy. Smoky, sultry, earthy — Dean.

Lanny's Alta Cocina Mexicana
Chic and chef-driven, Lanny's is Fort Worth's gastronomic temple — and the tale of a local made good. Chef-owner Lanny Lancarte II, whose great grandfather is Fort Worth Tex-Mex legend Joe T. Garcia, attended CIA, trained with Rick Bayless and Diana Kennedy, then returned home. At Lanny's, he's been years ahead on trends such as sous vide, liquid nitrogen and vegetarianism. Meanwhile, on the menu today: goat cheese and butternut squash tamales with butternut mole.

Lucia
This small, special restaurant is a foodie fantasy, from its Bishop Arts location to its ditzy service to its artisanal zeal. Chef David Uygur oversees a kitchen that makes everything from scratch; wife Jennifer oversees the eclectic wine list. Lucia does Northern Italian with a big dose of Uygur, in dishes such as potato gnocchi with kabocha squash and charred radicchio. An instant favorite when it opened in late 2010, Lucia remains one of Dallas' toughest reservations to get.

Mesa
Dallas expands beyond Tex-Mex with this warm, elegant Oak Cliff spot from Olga and Raul Reyes and their charming daughter Jaret. The menu features authentic Mexican in the style of their hometown Alvarado, Veracruz, with winning seafood such as lobster enchiladas with jasmine rice and avocado stuffed with crab, mango and pico de gallo. Enmoladas are a signature, with house-made tortillas dipped in mole — simple yet superb, paired with a novel cocktail such as the sweet horchata with rum.

Pappas Bros. Steakhouse
If we're known for anything — other than home cooking and Tex-Mex, that is — it's steakhouses. Yet nearly all of them are chains. (We're known for chains too.) The steakhouse that comes closest to perfection is Pappas Bros. True, it's Houston-based; but the Dallas Pappas has Master Sommelier Barbara Werley and a 33,000-bottle wine list. Not to mention a dry-aging room, a big-city milieu and very rare filets.

Pecan Lodge
When Diane and Justin Fourton opened Pecan Lodge at the Dallas Farmers Market, they saved us from having to sheepishly send people to Central Texas to find great barbecue. They saved us from the same old BBQ too, with their shaggy brisket, crisp burnt ends and the gourmet sweet potato concoction they call A Hot Mess. Finally, they kind of saved the market. Just check out the line wrapped around Shed 2 every weekend.

Spiral Diner
Spiral Diner's opening in Fort Worth in 2002 felt as exotic as an ocean breeze. Trail-blazing owners Amy and James McNutt created a vegan outpost and set the stage for a thriving community, as well as an audience for a second branch that opened in Oak Cliff in 2008. The menu's modest quality is easy to underestimate. That's until you have the jerk "chicken" sandwich with grilled pineapple and brownie à la mode for dessert, and you can't quite believe you're in Dallas, Texas.

Tei An
Restful oasis Tei An serves cool, refreshing soba noodles made in house — the only place in Dallas to do that, and one of the few places in the United States. If you're ready to climb the next step, you order the omakase. Chef-owner Teiichi "Teach" Sakurai takes you on a creative culinary journey, improvising with whatever's fresh in the house: uni risotto, pickled fluke, tuna sashimi topped with a pinch of caviar. You can't lose with one of Dallas' most exciting and important chefs.

The Zodiac
This classy canteen atop Neiman Marcus Downtown shares the store's quality and attention to detail, with impeccable salads, sandwiches and ladies lunch fare. The historical significance of Neiman Marcus to Dallas plays a role in the Zodiac's greatness. But so do its puffy popovers served with strawberry butter and its complimentary cup of consomme — its preservation of a genteel, slightly Southern civility that's increasingly hard to find.

Chef Dean Fearing makes food we want to eat, like this honey-thyme-glazed lamb chop on parsley root puree with potato fries, cheese pierogi on braised lamb choucroute, and fresh shaved black truffles.

Lamb chop at Fearing's Restaurant in the Ritz-Carlton, Dallas

Fearing's Restaurant Facebook

Chef Dean Fearing makes food we want to eat, like this honey-thyme-glazed lamb chop on parsley root puree with potato fries, cheese pierogi on braised lamb choucroute, and fresh shaved black truffles.

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Burger Battle Royale

Get your grub on with the 5 best burgers in Dallas

Goodfriend Beer Garden and Burger House Facebook

Goodfriend gets creative with its burgers, like the Big Tex with white cheddar, Texas chili and crispy onion strings. A great patio and a ton of great beer round out the experience.

As our Best of Everything series comes to an end, we thought we would go with a topic that very few people care about: burgers. Namely, the five best burgers in Dallas.

A couple of criteria: These joints had to be from Dallas originally, so places like Hopdoddy’s were out, even though Hopdoddy’s could’ve made this list. The other criterion was that we made sure to not put your favorite burger joint on here. Just because.

So here they are, in alphabetical order: the five best burgers in Dallas.

Chip's Old Fashioned Hamburgers
This Park Cities joint has been around awhile for good reason. Yes, they put mayonnaise on the burgers, which ought to be grounds for disqualification — and it would be if it didn’t all just work so well. There’s a char on the edges that gives the patty some texture without that heavy char flavor. Add in cheddar, toasted poppy seed bun and all the toppings, and you have a burger in which each element acts like an instrument in a song. Put some shoestring onions on the burger if you ever thought about playing the keytar.

Goodfriend Beer Garden and Burger House
Great patio? Check. Dedication to craft beers? Bingo. Those are big draws to this neighborhood joint in East Dallas, but people come back because the burgers are really good. And really inventive. Like the Redneck, a beef burger with crispy Rudolph’s bologna, redneck cheddar, red onion, lettuce and Miracle Whip, or the Pepper Bomb with spicy house harissa, roasted tomatoes, lettuce and chipotle cheddar. They’re not as cheap as the other burgers on this list, but they’re also getting a bit crazier. And, as anyone who has ever dated someone with a few screws loose can tell you: crazy will cost you.

Keller’s Drive-In
This drive-in on Northwest Highway is as old-school as it gets, with dirt-cheap burgers — go with the double-patty, double-cheese No. 5 special for $2.49 — and tater tots with melted cheese sent from the gods or Idaho. The fact that there are neon signs everywhere and you can have beer brought to your truck (always a truck) just adds to the charm.

Maple & Motor
Maple & Motor got its big moment when Guy Fieri came to town for Diners, Drive-ins and Dives, but we still like this place anyway. The line is usually out the door come lunchtime, but it moves fast, so you won’t have to wait long for your burger. (And don’t even try to sit down before you order.) With a touch of char for added flavor and crunch, the fatty patties are more medium-well than some of the others on this list, if that’s your thing; just tell them “no pink.” Of course, you should throw some Wright Brand bacon on it. And charred jalapeños.

Off-Site Kitchen
Some people think that this is the ninth hottest burger joint in America, and it’s tough to deny the buzz surrounding the little building on the outskirts of the Design District. We still think Eater is a little nuts, but we would be equally nuts if OSK weren’t on this list. The patty is thick and juicy, if a little small, and the toasted bun provides the right ratio of bread to everything else. That ratio is paramount to a truly enjoyable burger. Too little bread and you’re dealing with a slip-and-slide disaster. Too much and you’re eating bread with some other stuff on it.

The No. 5 at Keller's is a steal at $2.49. Throw in a longneck of Bud Heavy and some cheesy tots, and there's nowhere else to be.

Hamburger America

The No. 5 at Keller's is a steal at $2.49. Throw in a longneck of Bud Heavy and some cheesy tots, and there's nowhere else to be.

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