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    CBD News

    Hottest new drink at Dallas restaurants combines kombucha with CBD

    Micah Moore
    Jul 5, 2019 | 4:45 pm
    Booch.cbd
    Prepare yourself for a relaxed, clear feeling.
    Photo courtesy of Booch.cbd

    A Dallas entrepreneur has created a magical brew that combines two of the hottest trends right now: kombucha and CBD.

    Called Booch.cbd, it's an invention from Jenny Hunter, a Dallas yoga instructor, and it combines the vastly popular fermented probiotic drink kombucha with the even more massively popular CBD oil.

    For the uninitiated, kombucha is the fermented fizzy tea with probiotic benefits that promote healthy digestion. It's not hard to find, whether it's bottled versions at the supermarket or on tap at some bars. Texas has plenty of kombucha manufacturers, especially in Austin, and there's even one based in Dallas-Fort Worth, Holy Kombucha.

    But Booch.cbd is among the first to combine kombucha with CBD oil.

    It starts with a base of green tea that's brewed with hemp flowers for 21 days. It is then infused with 25 milligrams of organic CBD extract, and blended with fruit puree.

    "The unique aspect is that we are brewing it with hemp and infusing it with CBD," Hunter says. "No one is doing it to the degree that I am and having it available all across Dallas-Fort Worth."

    Booch.cbd has been a homeopathic slam-dunk, available at a growing number of hipster venues, including Halcyon Coffee, Equinox Fitness, Sundown at Granada, Meddlesome Moth, Gemma, Taco Heads, Roots Juices, Unleavened, and Buzzbrews Kitchen.

    In Fort Worth, it's at Bloom Hemp Market and Full Psycle Indoor Cycling.

    It comes in three flavors: Lemon Gingerade, Raspberry Swirl, and Blood Orange. It's a little sweeter than regular kombucha, which can have a tart bite, and that's due to a third ingredient: aloe.

    "Sometimes kombucha can be a lot to handle because of the tangy bite it has," Hunter says. "And then with CBD, it's a tricky science to get it where it does not taste like a weed or vinegar tonic. The aloe smoothes out the flavor, and you benefit because it helps with absorption into the digestive system."

    Hunter suffered from rheumatoid arthritis for nearly two decades and was told she would be confined to a wheelchair by age 40. Through yoga and CBD, she proved the doctors wrong.

    She says that CBD also helps her students and clients deal with everything from anxiety to autoimmune disease, aches and pains, and other limitations.

    "The healing benefits of CBD start to address underlying issues," she says. "CBD can address a wide range of symptoms on your wellness journey."

    Entrepreneurial by nature, Hunter founded her own yoga studio, The Yoga Movement, six years ago, as well as her own brand of CBD extract called LiveWell sold online that is used in her kombucha.

    CBD is short for cannabidiol and is found in hemp, which was recently approved for industrial uses in Texas last legislative session. Tetrahydrocannabinol, or THC, is the psychoactive chemical found in marijuana.

    Medical marijuana was made legal in Texas in 2015, but only to people with intractable epilepsy. A new law in the works would add all forms of epilepsy, seizure disorders, autism, terminal cancer, Parkinson’s, and other conditions.

    Meanwhile, it's still a no-no. Because hemp and marijuana can easily cross-breed, Hunter sources her extract from independent growers in Colorado and Oregon who cultivate hemp isolated from marijuana production, to eliminate the risk of contamination with THC.

    "The benefits of CBD are quite individual, but they seem to help most with reducing anxiety and stress," she says. "With 25 milligrams in a 16-oz drink, you definitely do get this relaxed, clear feeling."

    CBD oil shops have sprung up like weeds, with seemingly no end to demand, and Booch.cbd seems to be on the same track.

    "We're stocking as fast as we can," Hunter says. "Finding new places has been easy. We ask our fans, 'Where are your favorite places to eat?' And that's where we go."

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    Grocery News

    Urban grocery market will join scene in historic downtown Carrollton

    Rhema Joy Bell
    Dec 17, 2025 | 11:45 am
    Street Corner Urban Market
    Street Corner Urban Market
    Street Corner Urban Market

    A new grocery store brand is making its Texas debut in Carrollton: Called Street Corner Urban Market, it's a small chain from Kansas that will go into a former vintage store at 1105 South Broadway St., across from the historic downtown square, with an opening slated for spring 2026.

    The Street Corner brand is headquartered in Topeka, and comprises several concepts, from express kiosks to gas station companions. The urban market concept has 47 locations across the United States as of early 2025, in cities such as Fresno, California and Rochester, New York.

    Carrollton will be a 2,500 square-foot store — bigger than a convenience store but smaller than a large-scale grocery store.

    Bringing the concept to Carrollton is franchisee Leon Smith, a longtime downtown Carrollton resident looking to fill a gap in the neighborhood's retail lineup.

    “I've lived in the downtown Carrollton area probably for about seven, eight years,” Smith says. “I've always noticed the need for some type of grocery chain down here. There's just nothing down here for the residents — nowhere for them to go grab something quick.”

    The historic downtown area nearly has it all: family housing, four luxury apartment complexes, a townhome development in the works, a DART station, dining, parks, entertainment, and locally-owned retail and beauty services.

    The missing link: a place to grab groceries, beer & wine, flowers, produce, and ready-to-eat meals without hopping on a train or driving.

    Smith, an HR professional at Baylor Scott & White venturing into franchising, says the Street Corner Market shopping experience is reminiscent of Trader Joe’s, including stocking many of the same vendors, but on a smaller scale.

    Catering to the community is a priority, and they'll be open to product recommendations so that the store’s offerings reflect residents’ needs.

    “It's not cookie cutter ‘this is the only way that it’s going to go,’” Smith says. “I'm here to try to make it welcoming for everybody that's around here. I'm a part of this community, so this is important to me, because I know the need for it.”

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