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    Patio Time

    The 10 best new patios in Dallas to drink and dine outdoors

    Jennifer Chininis
    Mar 13, 2014 | 11:01 am

    UPDATE: Since this story was published, Belly & Trumpet has closed.

    ---

    Although the primary reason for going to a restaurant is eating food, it's not the only one. We also like to be waited upon, and we love a nice atmosphere. In Texas, that means a good patio. And why not: We have the space for it, and we definitely have the weather. While half of the country is still shivering, we have sweater weather and a bright, sunny sky.

    Smart restaurateurs incorporate a patio into their floor plans whenever possible. At some places, like Katy Trail Ice House or Blue Goose Cantina, the patio is the reason it exists.

    But in good news for al fresco fans, a new round of outdoor spots has sprouted as we usher in patio season. This gives us the perfect excuse to revisit our 2013 list of best patios and come up with a roundup of the best new patios for outdoor drinking and dining.

    Belly & Trumpet
    Oak’s younger sibling, in an old house on McKinney Avenue, has a wraparound patio suited to its environs. But you won’t find Uptown drinkers packed in here on a Saturday night. Instead Belly & Trumpet is a nice spot for the grown-ups who dwell in the condos nearby to linger over a glass of wine and an assortment of small plates created by up-and-comer Brian Zenner. Even though it’s only a block from West Village, it feels like miles. And that’s a good thing.

    Boxwood Tap + Grill
    When Boxwood took over the old TABC space, that famous patio was part of the deal. It is still the jewel of the place, with a tree sprouting in the middle providing some shade for all those flirting singles packed into picnic tables. The taps are limited to 10, but the selection — Revolver, Peticolas, Boulevard — is good.

    Cane Rosso White Rock
    The second location in Jay Jerrier’s Neapolitan pizza empire boasts a sprawling, spacious patio — and it’s family-friendly to boot. The furniture is nicer than it has to be, a cool fire-and-water feature adds ambience and an arbor offers respite from the sun. This outpost serves cool wine-based cocktails and, in addition to the trademark pizzas, sandwiches like sausage and peppers on a seeded hoagie bun.

    Le Bilboquet
    Dallas has little in the way of street life, save for a few neighborhoods. Knox-Henderson is one such spot, and this eatery captures some of that energy on its pretty see-and-be-seen patio. The menu reprises the roast chicken and other dishes from the original Le Bilboquet in New York, while French ownership gives it Parisian panache. Is this Travis Walk or is it Saint-Germain-des-Prés?

    The Lot
    Proximity to White Rock Lake and Dallas Arboretum make this an ideal choice for outdoorsy types who desire a cold beverage after a twirl around either of those locales. The sandbox in the back is a kid magnet, so parents can imbibe while the little ones play nearby. Sharon Hage designed the menu, which means more inventive dishes, such as cashew-butter sandwich, plus trendy items like buffalo meatballs and kale salad.

    Mutts Cantina
    It had a rocky start, but there is no denying the appeal of Mutts’ on-leash, dog-friendly, 200-seat patio and adjacent dog park (accessible for a fee). This is where Uptowners meet up with their neighbors for hot dogs and beer while their four-legged companions run amok. The patio has Wi-Fi and HD TVs too, and it’s open early on the weekends (8 am).

    Nora Restaurant and Bar
    This spinoff of Afghan Grill in North Dallas was an early settler on Greenville Avenue, helping usher in the street’s status as a foodie destination. Dishes such as braised pumpkin are acclaimed, and the cocktail menu got an assist from mixologist Jason Kosmas. As for the patio, the restaurant has two options: one right on the street and a new rooftop that makes a perfect perch to catch the passing action.

    The Rustic
    Our former drinking diarist Jonathan Rientra said it best: “When a band is playing outside, the patio’s grassy knoll, which wraps around the back, offers a flavor of Gexa Energy Pavilion without all the high schoolers running around hopped up on Schnapp’s.” With a prime location and a stage that opens up to the outside, this is not only a great patio, but also the best spot for live music in Uptown — naturally, because country star Pat Green is a co-founder.

    Truck Yard
    Truck Yard made our list of best new bars for 2013, in large part because of the picnic tables and food trucks that beckon patrons to sit back, relax, and stay awhile and nosh. An address on the currently trendy Greenville Avenue doesn’t hurt. But it’s the casual, carefree vibe that puts it on Dallas patio dwellers’ regular rotation.

    Savor
    Savor was our pick for one of the best new restaurants of 2013, because its glass design is a show-stopper, making it an ideal spot to treat out-of-town guests. The patio just gets you closer to the action at Klyde Warren Park — and isn’t that where you want to be? Settle in for a glass of wine and some crab cakes, or indulge in an assortment of $3 desserts.

    The Lot has an outdoor boor to serve the patio drinkers.

    Outdoor bar at The Lot in East Dallas
      
    The Lot Dallas Facebook
    The Lot has an outdoor boor to serve the patio drinkers.
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    news/restaurants-bars

    Where to eat

    Where to eat in Dallas right now: 10 new restaurants to try in May

    Raven Jordan
    May 8, 2025 | 4:15 pm
    Palma now open in Deep Ellum.
    Palma
    Palma now open in Deep Ellum.

    This month's installment of Where to Eat, CultureMap Dallas' column of new eats and must-try bites, is all about spring openings. There's a good mix of cuisines in this list, from burgers to Asian fusion to Hawaiian — many choices ahead.

    Here's where to eat in Dallas this month:

    Blues Burger
    An old burger from Love Field has returned with a new location in Forney. The burger concept from couple Howard and Catharine Baldwin serves up Angus beef patties topped with homemade sauces and spreads, plus beef tallow fries. In addition to over-the-top burgers like the Double Wide - fried beef bologna, bacon, cheddar, fried egg - they also offer vegetarian patty options, fried pies, and gluten-free baked buns from Local Oven.

    Burger Schmurger
    Smash burger restaurant that started as a pop-up finally has a brick-and-mortar in East Dallas. Leading the concept is owner Dave Culwell and This & That Hospitality duo Brandon Hays and Phil Schanbaum. Burgers are smashed all around until flat with crispy edges and crowned with American cheese, grilled onions, and other toppings of choice. They also offer special items such as Culwell's take on a patty melt, featuring double smash patties.

    Domodomo
    Sushi omakase restaurant from New York has made its Texas debut at The Quad in Uptown Dallas. The experience, led by chef Brian Kim, features seven courses such as seasonal bluefin tuna brioche, American Wagyu yukhoe, and Granny Smith yuzu shiso popsicle for dessert. They serve a mix of both hot and cold dishes. Dinner starts at $135 per person.

    III Forks Steakhouse Addison
    Steakhouse recently opened a new flagship location close to where it first started on Dallas Parkway back in 1998. The new space features two dining rooms and serves elevated dishes such as Snake River Farms American Wagyu and A5 Miyazaki Gyu Japanese Wagyu, paired with diver scallops with bacon jam, chicken fried lobster, and prime double-cut pork chops. Inside the dining room are antique gold light fixtures, custom-designed wallpaper, and a second, private Art Deco-style dining room with lighting and art.

    Gas Monkey Ice House
    Car garage-themed restaurant is now open at Grandscape in The Colony. The concept comes from automotive icon and DFW native Richard Rawlings, star of Discovery Channel’s Fast N’ Loud. Rawlings partnered with Reach Hospitality on the restaurant, which has ample TVs for entertainment and VIP spaces for private events. The menu features a selection of pizza, burgers, and wings. Stand-out items include The Gorilla pizza, made with San Marzano tomato sauce, pepperoni, Texas taco meat, bacon, mozzarella, ricotta, and spicy honey; Smash’d Burger featuring double smash’d patties; and Flying Monkey Wings, bone-In chicken wings with choice of sauce.

    Nouveau Noir
    Southern restaurant with a Cajun flair from Atlanta opened in Addison on April 26. The concept comes from restaurateur Ebony Austin; this is the third location to open outside of Georgia. The menu offers brunch, lunch, and dinner options such as chicken wings coated in a honey sauce, fried lobster tails, steak & eggs, and pineapple rum French toast. They also have seafood dishes such as BBQ salmon and seafood and grits with chargrilled shrimp, salmon, and crab meat. They're open for lunch and dinner daily, except Monday, and serve Sunday brunch.

    Palma
    Tex-Asian fusion restaurant opened May 5 in Deep Ellum. The concept is one of the two new restaurants from Flagship Restaurant Group to open in the neighborhood, joining neon restaurant-bar Ghost Donkey. There are intriguing dishes such as sushi nachos, Nam Nam noodle salad with lo mein noodles, and banh mi cheesesteak. They also do weekend brunch with barbacoa hash, breakfast tacos, and kimchi fried rice omelets.

    Pine Isle
    Hawaiian-inspired restaurant in East Dallas is now open on Fitzhugh Avenue in a former Tom N Toms coffee space. The eatery is from restaurateur Kevin Singharaj, whose family owns the Zaap Kitchen chain. There are Hawaiian plate lunches with rice and two sides and a protein, such as Kalua pork or chicken katsu. The menu also features spam musubi, pork lumpia spring rolls, and marinated tuna poke in a bowl or as nachos.

    Pizza Ella
    Pizza shop with a Middle Eastern flair recently opened in Richardson. It comes from couple Yehuda and Lital Alila, owners of a steakhouse called Meat Point in the same shopping center, which they opened in 2013. Pizza Ella offers kosher pizzas, and most are vegetarian-friendly. Options include 12- and 24-inch White Pizza with alfredo sauce, mozzarella, zucchini, sweet potato, eggplant, and caramelized onion; and Tunisian Pizza, a cheeseless pizza with harissa, tomato sauce, tuna, olives, bell pepper, and preserved lemon. They also serve salads, pastas, and a few breakfast items.

    Radici
    Italian pasta and grill restaurant recently debuted a second location at EpicCentral in Grand Prairie, following the success of the first in Farmers Branch in 2024. Celebrity chef Tiffany Derry owns the restaurant alongside business partner Tom Foley. Derry lends her early experience making Italian food to dishes such as Bolognese, featuring Mafaldini pasta, 6-hour braised beef, veal, and pork; and Lasagna Bianca, with white Bolognese, sage, spinach pasta, Parmigiano Reggiano, and nutmeg. They also have weekend brunch.

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