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This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

Diana Oates
Mar 21, 2017 | 6:00 am

It's the first official week of spring and people are wasting no time boiling seafood and brewing craft beer. Here's a peek at the best of Dallas food events for this week.

Tuesday, March 21

GDRA Seafood Boil at The Rustic
Enjoy all-you-can-eat crawfish, shrimp, gumbo, and beer at this event that seems to be the ideal kick-off to spring. There is also corn hole, live music from Jay-B & the Zydeco Posse, and drawings for prizes. The event lasts from 5-9 pm, and tickets start at $10.

Wednesday, March 22

Taste of Texas at Dallas Chop House
At the Dallas Chop House, enjoy four delicious courses expertly paired with TX Whiskey. Menu is to be determined, but the dinner starts at 6:30 pm and tickets are $40. Call 214-736-7399 for reservations.

Heros High Tea at Harlan Crow Library
Join the Army Scholarship Foundation for this fine fundraising event featuring royal chef Darren McGrady. Chef McGrady will demonstrate his culinary skills and provide anecdotes of his service with the royal family and others over his career including the Queen, Princess Diana, Prince Harry, and Prince William. The event lasts from 3-5 pm, and tickets start at $175.

Thursday, March 23

Come-As-You-Are Wine Dinner at The Grape
The Grape is sampling wines from Spain at this intimate three-course bistro dinner. The special guest host is Laura Ulman with Victory Wine Group. She will speak to each table about the wines selected. The event starts at 6:30 pm, and the dinner costs $55 a person. Reservations can be made by calling 214-828-1981.

Friday, March 24

31st Annual Bluebonnet Brew-Off at Sheraton DFW Airport
This North Texas festival is now so popular that it has been changed to a two-day affair. Friday features a local and regional “Professional Brewers Showcase,” and Saturday is the the "Homebrew Room Crawl” showcase after the awards ceremony. Expect a variety of vendor tasting booths and even a very popular cigar vendor who hosts educational sessions. The event starts at 1 pm on Friday and noon on Saturday, with tickets starting at $40.

Saturday, March 25

Chili Palooza at the Ivy Tavern
What better way to spend a Saturday afternoon than at your favorite neighborhood bar eating chili? While eating and judging the different chilis, guests can enjoy $4 wells and $3 domestics while listening to tunes from Whiskey Pants. Tickets for unlimited samples are $10 and will be available at the door. The event lasts from 2:30-6 pm.

Sunday, March 26

Hoots and Hops at Dogwood Canyon Audubon Center
Be a part of this unique Legal Draft Beer Company tasting event to support birds and conservation in Texas. Live birds will be on hand to share in the festivities. Additional activities include brewery tours, door prizes, food, and music. This is a family-friendly event and children and dogs get in free. It starts at 3 pm and tickets are $22.

Grab a beer and enjoy delectable crustaceans at the Great Dallas Restaurant Association's Seafood Boil at The Rustic on March 21.

Cajun Kitchen kitchen special crawfish green onions oranges
Cajun Kitchen/Facebook
Grab a beer and enjoy delectable crustaceans at the Great Dallas Restaurant Association's Seafood Boil at The Rustic on March 21.
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H-E-B News

North Texas ice cream company crowned Texas' best in H-E-B competition

Teresa Gubbins
Oct 9, 2026 | 9:25 am
Sol Dias paletas
Photo courtesy of Sol Dias
Paletas from Sol Dias in Haltom City.

Five Texas-made products took top honors in Quest for Texas Best, the annual competition hosted by Texas supermarket chain H-E-B, sharing $110,000 in cash prizes, as well as a chance to be sold at H-E-B stores.

According to a release, the Grand Prize winner was Sol Dias, a family-owned Mexican ice cream and paleta company based in Haltom City, near Fort Worth, who took home the top cash prize of $50,000, earning the title of "Texas Best" and a guaranteed placement on H-E-B shelves.

The five winners were as follows:

  • Grand Prize $50,000: Sol Dias, Haltom City Mexican ice cream company
  • First Place $25,000: La Fregona, Bastrop creators of a chile sauce for elotes and esquites
  • Second Place $15,000: Hive Food Co., Houston beekeepers known for gourmet infused honey
  • Third Place (tied) $10,000: Dean & Peeler Meats, Floresville beef producer known for smoked Gouda sausage and Angus tallow
  • Third Place (tied) $10,000: Uncle Marc’s, Glenn Heights manufacturer of barbecue seasonings, rubs, and sauces

Now in its 13th year, Quest for Texas Best challenges small businesses to compete for the chance to win cash prizes and the opportunity to be stocked on H-E-B shelves.

This year's winners were chosen from a record-breaking 978 entries representing more than 500 companies statewide. Those were culled down in September to 10 finalists, who pitched their products on October 8 at H-E-B's headquarters in San Antonio.

The remaining five finalists were awarded $5,000 each, bringing the grand total to $135,000.

Sol Dias Ice Cream was founded in 2020 by Victor and Stacey Garcia. Their paletas are known for their creamy texture and big chunks of fruit. The company has several shops around Fort Worth, including Haltom City, Watauga, and Irving, with another shop coming to Northside Fort Worth in spring 2027.

The 2026 finalists brought a distinctly Texas mix of food, beverages, and general merchandise to the competition, from frozen cookie dough, smoked sausage, and infused honey to seasonings, street-corn sauce, pet treats, and cocktail mixes.

Since the program began in 2014, H‑E‑B has discovered more than 1,000 Texas-made products and awarded nearly $3 million in prize money, complemented by marketing support, mentoring, and opportunities designed to help small businesses scale.

In a statement, H-E-B's Senior Director of Diversity & Inclusion and Supplier Diversity James Harris said that “Because H‑E‑B began as a small business, we understand the difference that meaningful support and access can make. Through Quest for Texas Best, we are honored to champion these innovators as they take the next step in building their businesses and reaching more customers.”

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Brandon Watson contributed to this story.

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