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    An Ultra-Cool Social

    Hot young professionals paint the town at Dallas’ most colorful mixer

    Lindsey Wilson
    Mar 25, 2016 | 2:54 pm
    Hot young professionals paint the town at Dallas’ most colorful mixer
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    White was the color of the night at the first CultureMap Social of 2016 — at least at the beginning. Eventually this Ultra Edition, presented by Tequila Herradura, turned into our most colorful young professionals mixer yet.

    Most attendees went with the suggestion for white attire, and they blended right in at Seven for Parties in the Dallas Design District, which was decked out with chic white furniture courtesy of Fauxcades and Top-Tier Staffing and Events. Partygoers' first stop was the SocialLight photo booth, where they not only snapped pics, but also painted the backdrop.

    The white-to-color transformation continued at the floral wall installation created by Dr. Delphinium that bloomed as the night went on. Even Vestals Catering adhered to the theme, as bites such as white bean puree and goat cheese paired with fresh vegetables gave way to tiny cups of gazpacho, mini fruit tarts, and macarons.

    To wet their whistles, revelers — including Linda Snorina, Miso Ryu, Dannan Payne, Kristina Madsen, Cearan Henley, Shayne Robinson, Amanda Russell, Katie Norwood, Elizabeth Landry, Hailey Schwab, Jessica Carbone, Baleria Rodriguez, Fallon Gutierrez, Arthur Peña, Hunter Lancaster, and Brittanie and Jason Oleniczak and fellow devotees of event partner DIFFA/Dallas — could choose from Herradura margaritas, cans of beer from Deep Ellum Brewing Co., or Korbel Champagne.

    In the Herradura Lounge, guests sipped samples of the brand's newest tequila, Herradura Ultra, served in celebratory flutes. However, those flutes didn't get in the way of their playing with the giant Lite Brite or taking the spin art station for a whirl.

    Speaking of art, Travis Haas McCann created a live installation during the party, and Live Nation provided an oversize canvas for budding artists to try their hand at creating a mini masterpiece. (Don't worry. Plastic smocks were provided.) The winning amateur artist will be awarded a VIP party package at a Gexa Energy Pavilion concert of his or her choice.

    DJ Sober kept the beats thumping while Wanderdo wove florescent extensions into partiers' hair.

    The social's end was made even brighter with the coveted CultureMap swag bags, this time containing Kendra Scott, Criquet Shirts, $25 gift cards to City Council, and wireless speakers from Live Nation.

    Caroline Cradick, Taulant Azemi

    Caroline Cradick, Taulant Azemi
    Photo by WJNPhoto
    Caroline Cradick, Taulant Azemi
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    Ice Cream News

    Cult ice cream brand Salt & Straw makes Texas debut in Dallas

    Teresa Gubbins
    Feb 6, 2026 | 11:00 am
    Salt & Straw
    Salt & Straw
    Salt & Straw

    A big name in ice cream is coming to town: Cult-favorite artisan ice cream chain Salt & Straw will make its debut in Texas, opening its first locations in the state in Dallas and Fort Worth.

    According to a release, the Oregon-based brand will open two shops in the DFW area this spring, both located in buzzy neighborhoods, as follows:

    • Dallas: 2323 N. Henderson Ave. #107, in the same center as Gemma
    • Fort Worth: 1305 W. Magnolia Ave., in the former Great Harvest Bread Co. space

    Salt & Straw started out as a pushcart, founded by cousins Kim and Tyler Malek in 2011 in Portland. They've now grown to 57 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida to even Disneyland.

    Wild flavors and collaborations
    They're famous for their hyper-creative, often unexpected flavors including a never-ending rotation of monthly specials, overseen by head ice cream maker Tyler Malek. A recent Thanksgiving Series is typical: It included Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce, which featured a salt-and-pepper ice cream studded with bread pudding, turkey sausage, & cranberry jam; Pumpkin Pie Tiramisu; and Cranberry Orange Sorbet.

    They also do partnerships such their 2024 collaboration with Taco Bell on a flavor called Tacolate, featuring a waffle-cone taco shell filled with cinnamon ancho chili ice cream, dipped in chocolate, and topped with toasted brown rice, served with two custom Taco Bell-inspired sauce packets: Mango Jalapeño Sauce and Wildberry Cinnamon Sauce.

    Why DFW
    In a statement, Kim says that DFW was a natural fit.

    “We’ve spent meaningful time in Texas and have been inspired by the depth and momentum of its food and creative communities," Kim says. "Dallas and Fort Worth, in particular, stood out as places where craftsmanship, entrepreneurship, and hospitality intersect in a really genuine way, making them natural homes for Salt & Straw’s first shops in the state."

    Dallas-Fort Worth has also in recent years embraced ice cream in a way it never did before, with incoming chains such as Jeni's Splendid Ice Cream, Van Leeuwen Ice Cream, and Handel's Ice Cream, as well as emerging local concepts such as Melt in Fort Worth.

    Both Dallas and Fort Worth Salt & Straw locations will feature chef-driven classics such as Double Fold Vanilla and Salted Malted Chocolate Chip Cookie Dough, featuring a house-made cookie dough, made with the same malt you'd use to brew amber ale, and inorporating two types of salt, with thick malted fudge as a sweet counterpoint.

    The shops will also serve as platforms for hyper-local collaborations that celebrate each neighborhood’s character, and gathering spaces for the community, where guests are encouraged to linger and try free samples of as many flavors they desire.

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