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    This Week in Gluttony

    These are the 5 best food and drink events in Dallas this week

    Diana Oates
    Apr 11, 2017 | 6:00 am

    This week seems to be a pretty sleepy week on the food events front. Could it be that folks are saving up for an epic Easter brunch? Whatever the case may be, it seems like IPA and fresh seafood are in the forecast.

    Thursday, April 13

    IPA Beer Tournament at Eno's Pizza Tavern
    It's a bracket-style beer tasting tournament with California, Colorado, and Texas battling head-to-head to find out which state has the best IPA. Through six rounds, participants blind taste test four beers from each state and vote for their favorites until one IPA comes out on top. Tickets are $35, and the fun begins at 7 pm.

    Saturday, April 15

    Bike + Brunch at Vital Fitness Studio
    Put a spin on your weekend with a calorie-blasting 45-minute performance ride in The Joule's cycling studio, immediately followed by a delicious brunch at Americano. Brunch comes complete with coffee, a mimosa, Nutella doughnuts, and a choice of entrée from a prix-fixe menu. Tickets are $40 a person, and the cycling class starts at 11:15 am.

    Eastside Brew Bus Tour
    The tour visits three local breweries — Four Bullets, Good Neighbor Brews, and Lakewood Brewing Company. Guests sample several brews at each place and learn how they are made. Guests also have the opportunity to enjoy grub from some of the area's best food trucks parked at some of the breweries. Tickets are $55, and guests are instructed to arrive at Lakewood Brewing Company no later than 11:15 am.

    Sunday, March 16

    Looking for places to brunch on Easter? We've got you covered.

    Monday, April 17

    Chef's Table at Jettison
    Angela Hernandez (Top Knot), Justin Holt (Lucia), and Nick Walker (CBD Provisions) are teaming up with luxury foods distributor Regalis TX to offer a six-course menu featuring caviar, live seafood, truffles, and wild-foraged edibles. Courses include Miyazaki A5 Wagyu beef, fresh Balfego Spanish bluefin tuna and Cape Hatteras oysters. Jettison mixologist George Kaiho is pairing the menu with signature cocktails and specially selected wines. Tickets are $125 with optional beverage pairings for an extra $35. Dinner starts at 7 pm.

    Escape to Riviera Maya at Filament
    Enjoy Jackson Family Wines and gourmet bites reflective of Mexico with chef Matt McCallister while learning about the Lone Star Series Food, Art, & Music Festival that is happening in Riviera Maya at El Dorado Royale this summer. Karisma Hotels & Resorts’ food personalities are planning to attend to give guests a taste of what's to come. The event is free and starts at 6 pm.

    Enjoy a work out followed by brunch at Vital Fitness Studio's Bike + Brunch event on April 15.

    Vital Fitness' Bike + Brunch
    Photo courtesy of Vital Fitness Studio
    Enjoy a work out followed by brunch at Vital Fitness Studio's Bike + Brunch event on April 15.
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    Sandwich News

    Colorado sandwich chain Snarf's makes Dallas debut with 5 locations

    Teresa Gubbins
    Dec 8, 2025 | 4:25 pm
    Snarf's sandwich
    Snarf's
    Snarf's toasted Italian sandwich

    A cult-favorite sandwich from Colorado has made its Dallas debut: Snarf’s Sandwiches, a sandwich shop chain from Boulder has opened its first location in Dallas at 2337 W. Mockingbird Ln. #150, in a small center just west of Maple Ave.

    According to a release, it's the first of five locations that will open across Dallas in the coming months. We will soon have many Snarf's.

    Snarf's is named for its founder Jimmy "Snarf" Seidel, and is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

    As their website says, they're "ridiculously good."

    They have a bakery that makes their bread using their signature recipe. It's partially baked, then the store finishes the process by toasting each individual sandwich when they make it to order.

    Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

    There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

    The other four locations coming to Dallas include:

    • Lakewood Shopping Center, 1908 Abrams Pkwy.
    • Pavillion North, 7615 Campbell Rd. #104
    • Dallas - Preston Hollow, 11810 Preston Rd.
    • Dallas - Snider Plaza, 6630 Snider Plaza

    The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

    The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

    “We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

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