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    The Farmer Diaries

    Texas farmer lets nature do its thing and reaps the benefits

    Marshall Hinsley
    Apr 20, 2014 | 6:00 am

    Anyone who passes my house can plainly see that I don't care about a well-manicured lawn. Even the garden where I've undertaken my experiment in food independence is far from beautiful.

    Aside from a few beds of flowers that become gorgeous when they bloom, I live and work in an overgrown area that would rack up code violations if I lived within the city limits. Some people might call it shabby and untidy. But they haven't discovered the benefits of letting nature get a foothold in their environment.

    Take, for example, an experience I had this winter after planting a raised bed of spinach. Spinach has been an off-and-on success over the years. Sometimes I plant it, and it's ready for dinner six weeks later. Other years, not a single seed germinates.

    With the natural flora pushed out, there's nothing left to sustain wildlife, aside from the food crops in a few backyards. We can't blame them when they take what we grow.

    This year's planting was on course to a bountiful spinach harvest until one day when it disappeared overnight. Not a trace was left. What's more, a bed of carrots nearby was shaved to the ground as well.

    I knew immediately whom to blame: the numerous Texas cottontail rabbits that take up residence near my garden.

    I wasn't angry, and I immediately tempered my sense of loss by thinking about how much the rabbits needed the nourishment. But I was perplexed. I've always shared my home with wild rabbits. They're a nice sighting as the sun sets or early in the morning before they hide for the day. Never before had they as much as nibbled on a kale plant. Why now had they taken out a couple of beds of winter crops?

    I replanted the spinach bed. The new seeds germinated soon. I didn't cover the bed or protect it from my rabbit friends because I didn't think they'd pull off a heist again. My hunch was right: Six weeks later, I am enjoying fresh spinach. And I figured out the real reason for this year's breach of the peace treaty between me and the wild tribes.

    The lingering drought killed off the cool-season grasses that the rabbits normally eat. But recent rainfall has revived these grasses. And thanks to my hatred for the lawn mower, the grasses have grown midway up my calf. With native vegetation available, the rabbits have their supper back. The emergency is over. They have no need to trespass on my raised beds and gorge on the only green plants left.

    I often hear complaints from gardeners about rabbit intrusions. Without fail, their gardens are located in neighborhoods where homes are surrounded by flat, mowed lawns or useless, exotic landscaping trees and bushes.

    With the natural flora pushed out, there's nothing left to sustain wildlife, aside from the food crops in a few backyards. Such an environment is like a manmade, barren desert for our native creatures. We can't blame them when they take whatever food crops we grow.

    Back to my grass. It was getting a little too high, even for me. I was about to break out the mower when the tops of those grasses burst into beautiful golden blooms.

    The native wildflower called cloth-of-gold has taken root all around and started feeding the butterflies, moths and bees I'll need to pollinate my crops in a few weeks. These flowers will sustain the pollinators and habituate them to the area where I grow my melons, cucumbers, squash and other food crops that simply can't produce fruit without them.

    On top of that, I've noticed that ladybugs have infested these wildflowers. Once the cloth-of-gold goes to seed and dies, those ladybugs will migrate to my raised beds at just about the time my food crops will have grown large enough to need protection from aphids. Rather than buying organic pest control products, I can rely on an army of homegrown ladybugs to come to my rescue.

    Doing the right thing often takes sacrifice or work. But every once in a while, we can reap benefits by being "lazy" – by letting go of the urge to control our environment and giving nature a little room.

    Cloth-of-gold blooming next to Marshall Hinsley's raised garden bed.

      
    Photo by Marshall Hinsley
    Cloth-of-gold blooming next to Marshall Hinsley's raised garden bed.
    unspecified
    news/restaurants-bars

    Sushi News

    Fun conveyor-belt sushi restaurant debuts at McKinney mixed-use

    Raven Jordan
    Apr 25, 2025 | 2:32 pm
    Kura Sushi
    Photo by Jakob Layman for Kura Sushi
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    A Japanese-inspired restaurant that brings you sushi on a conveyor belt is now open in McKinney: Called Kura Revolving Sushi, it’s located at 8585 W. University Dr. #150 in the West Grove mixed-use development, where it debuts on April 25, with an opening party taking place all weekend from April 25-27.

    "We are thrilled to open our sixth DFW location in McKinney, which is one of the fastest growing cities in the country with a population that's increasingly diverse and open to new culinary experiences," says Chief Development Officer Robert Kluger in a statement. "We believe the West Grove shopping center is the perfect place to share our authentic Japanese dining experience with this growing community."

    Kura Sushi USA was established in 2008 and has grown to be the largest revolving sushi chain: Small plates of sushi and sides are placed on a conveyor belt that snakes around the restaurant, allowing customers to grab items as they pass by.

    They have more than 100 menu items, including sushi, ramen, and popular Asian starters like edamame and wontons. Each item is charged separately starting at $3.45 a plate.

    There are two conveyors as follows:

    • Revolving Sushi Bar. The primary belt that snakes through the dining area, with plates of sushi that are protected by the chain's Mr. Fresh ventilated sushi lid. They say it limits airborne exposure and has plate-tracking technology that monitors how long the item has been circulating, ensuring food remains fresh.
    • Express Belt. Referred to as the "sushi highway," the express belt is positioned above the primary belt and is used to deliver special orders.

    Bikkura Pon Prizes
    An integral part of Kura Sushi USA’s tech interactive dining experience, Bikkura Pon is a machine that dispenses prizes after customers dispose of their plates properly. A touch panel registers the number of sushi plates dispensed into the plate disposal slot. After five plates, a short animation plays; after every fifteen plates, a prize such as a keychain or phone mount pops out.

    Kura has more than 550 locations in Japan, U.S., and Taiwan. There are 70 locations in 20 states and Washington D.C. McKinney is the sixth location to open in DFW; other locations include Carrollton, Euless, Plano, Frisco, and Fort Worth.

    openings
    news/restaurants-bars

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