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    Dave & Buster's Won't Stop

    New Dave & Buster's stays on top with craft beer and kickass games

    Teresa Gubbins
    Apr 23, 2015 | 1:42 pm

    Dallas-based Dave & Buster's is expanding its local reach with a fourth branch in the area: this one in Euless, off 121 and adjacent to ritzy Grapevine and Colleyville.

    Set to open on May 4, the Euless location will feature the same combination of restaurant and entertainment as the other D&B's, but with some new things in the works.

    Yes, there will be delicious food and inventive cocktails, an exciting atmosphere, a sports-bar component, and an ultimate entertainment experience. Yes, there will be a "chef crafted" menu with pretzel dogs, bacon-wrapped sirloin medallions and a dish referred to as the Mountain O' Nachos. (Is that Irish?)

    There will be high-definition TVs and more than 170 arcade games, including Transformers Human Alliance, Mach Storm and Kung Fu Panda Dojo Mojo, many exclusive to Dave & Buster's.

    But according to general manager Jeff Cleary, Euless will introduce some new elements with this opening.

    "We're introduced some conceptual changes in our building design, and you'll see those at Euless," Cleary says. "The sports lounge is bigger, and the billiards area connects to the sports lounge.

    "So there'll be a sports bar feel on one side, and the other side is the dining room. It does a better job at separating what you're here for."

    They're also rolling out some new menu items and new games. "We have a 'Summer of Games' theme with a lot of new selections coming out," Cleary says. "It'll debut at Euless and then the rest of the stores will get them on May 12."

    Finally, they're embracing the hottest new trend in the beverage world.

    "One thing we'll specifically be trying out here is craft beer," Cleary says. "There's a high demand in the Grapevine and Colleyville area, so we'll offer eight to 10 selections in cans."

    Most of these new offerings serve the adult part of their clientele, but the thing about Dave & Buster's is the breadth of its audience: from birthdays and sports team parties in the afternoon to families at dinner to what they call "PTYA" or "play together young adults" between ages 21 and 34, who close out the place at night.

    If you've ever driven through the parking lot of the Dallas branch on a Saturday afternoon, perchance en route to Spec's or Total Wine & More, you'd witness the concept's crazy popularity. "That's the busiest store in the market," Cleary says. Other branches in the area include Frisco and Arlington.

    The company is prosperous. It launched a second coming-out as a publicly traded entity in October 2014, and it has outlasted other "eatertainment" concepts from the '90s such as Planet Hollywood. And there are more on the way this year: in El Paso; the River Walk in San Antonio; and Friendswood, near Houston.

    "We have people who compete with us in one segment, but not anybody who competes with everything we do," Cleary says.

    Dave & Buster's drink lineup includes this strawberry-watermelon margarita.

    Dave & Buster's drink
    Photo courtesy of Dave & Buster's
    Dave & Buster's drink lineup includes this strawberry-watermelon margarita.
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    Restaurant debut

    Mexican restaurant Sueño debuts with tequila lounge in Snider Plaza Dallas

    Stephanie Allmon Merry
    Jun 9, 2026 | 3:21 pm
    Sueño
    Photo courtesy of Sueño
    Tres Leches de Horchata at Sueño.

    The highly anticipated second location of acclaimed Mexican restaurant Sueño is making its debut in Dallas — and it's bringing a tequila lounge with it.

    Officially called Sueño Cocteleria Mexicana, the elevated Mexican restaurant from founders Julio Pineda and Cristian Lujano, is opening at Dallas' Snider Plaza on Wednesday, June 10. The restaurant is located at 6600 Snider Plaza, in a 6,259-square-foot space with a main dining room, patio, and a dedicated tequila lounge called Alma Agave.

    The opening comes about eight months after Sueño first revealed plans to expand from Richardson to the popular Dallas shopping center near SMU. Founded in 2021 by cousins Pineda and Lujano, both originally from Mexico City and raised in Texas, Sueño quickly earned a following for its refined Mexican cuisine, cocktail program, and hospitality.

    The Dallas location is a partnership with Bellomy Hospitality Group, the local company behind S&D Oyster Company, Rex's Seafood, and Caché.

    At the center of Sueño's cuisine is its in-house masa operation, which uses heirloom blue and yellow corn to make nixtamal daily for tortillas, tetelas, and tlayudas.

    The kitchen is led by executive chef Cristos Andrade, a native of Monterrey, whose menu blends traditional Mexican flavors with influences from French, Italian, and Japanese cuisine, the release says.

    Sue\u00f1o Pollo à la Plancha.Photo courtesy of Sueño

    Menu highlights include:

    • Bone Marrow Pork Belly with salsa tatemada, avocado puree, and bone marrow-infused crema Oaxaqueña
    • Tamarind Ponzu Sashimi Scallops with cucumber, avocado, and fried parsnip
    • Sushi-Grade Ahi Tuna Tartare with serrano tomato herb vinaigrette
    • Jalisco Birria Tacos with braised lamb, consommé, cheese, onion, cilantro, and lime
    • Enchiladas Suizas with pulled chicken, cheese, and creamy poblano sauce

    Live-fire dishes are a highlight of the menu and will include:

    • Wood-Fired Carne Asada with Rosewood Ranch New York strip and chorizo enfrijolada
    • Pollo a la Plancha with pipián verde
    • Fire-grilled fajitas with chicken, sirloin, pork belly, or a combination of meats
    • Salmon a la Crema with white wine mushroom sauce

    An exciting addition to the new location is Alma Agave, an intimate lounge dedicated to tequila, mezcal, and other Mexican spirits, according to a release. The 23-seat space is designed as a destination of its own, the owners say, serving cocktails along with small plates inspired by different regions of Mexico.

    The beverage program showcases tequila, mezcal, and lesser-known Mexican distillates, as well as ancestral drinks such as tejuino and tejate, they say. Cocktails incorporate housemade ingredients, fermented elements, masa foam, and squash-based sodas.

     Sue\u00f1o Pretty cocktails at Sueño.Photo courtesy of Sueño

    "With this location, we really focused on how the experience unfolds for our guests," says Lujano in the release. "From the front window where masa is prepared to the open kitchen and into the intimacy of Alma Agave, every element is designed to draw people in."

    The restaurant was designed by Mexico City-based JSa and Arlington's ch_Studio. According to the release, the design draws inspiration from traditional Mexican haciendas and incorporates volcanic stone, wood, leather, handwoven textiles, and artwork by Mexican artisans. A patio "reinterprets the Mexican courtyard," they says, as a shaded, inviting space for outdoor gatherings.

    "For us, this project is deeply personal," says Pineda. "It's about honoring where we come from while creating something meaningful for our community — an experience that celebrates Mexican culture through food, drink, and genuine hospitality."

    Sueño will open for dinner service and weekend brunch beginning June 10. Hours will be 4-10 pm Monday-Thursday, 4-11 pm Friday, 10 am-11 pm Saturday, and 10 am-10 pm Sunday. Alma Agave will be open 4-11 pm Sunday-Thursday, and 4 pm-midnight Friday-Saturday.

    Reservations are now open through Resy.

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