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    Kung Fu Controversy

    Kung Fu Saloon in Dallas faces organized uproar over racist allegations

    Claire St. Amant
    May 20, 2014 | 9:03 am

    Kung Fu Saloon has been plagued by allegations of racist door policies for years, and although outraged customers have taken to social media before, no one has organized a movement quite like DeAndre Upshaw is currently running.

     

    The 26-year-old Dallas marketing professional is using all of his social media skills to shine a light on what he calls Kung Fu's pattern of "systematically discriminating against people of color."

     
     

      "The #NoKungFu movement was already moving forward, so we decided to bring it under one unified event, and organize," DeAndre Upshaw says.

     
     

    Upshaw was denied entry to the casual arcade bar on May 18 for wearing high-top sneakers. The so-called dress code violation was not uniformly applied to all patrons, Upshaw contends, because several people wearing similar footwear were allowed inside without issue. The only difference? They were white.

     

    After live-tweeting the incident, Upshaw received hundreds of comments on social media, and dozens of people relayed disturbingly similar stories of discriminatory door polices at Kung Fu in Houston, Dallas and Austin. This launched the hashtag #NoKungFuDallas, which trended locally on May 19.

     

    Now, Upshaw is taking his virtual movement to the streets with a peaceful meetup planned for 7 pm Wednesday, May 21, at MoMo's Italian Restaurant (2800 Routh Street). More than 350 people had RSVP'd by 9 am Tuesday.

     

    "The #NoKungFu movement was already moving forward, so we decided to bring it under one unified event, and organize," Upshaw says.

     

    For those who support the movement but can't physically be in Dallas, Upshaw is encouraging people to change their profile pictures. He hopes people in Dallas and beyond will contribute socially and tweet, Instagram or Facebook images of themselves wearing high-top shoes or any other item of clothing implicated in the scandal.

     

    Upshaw wants to create a collage of photos and stories showing alleged acts of discrimination at all three Kung Fu Saloon locations.

     

    "Our goal is to let the City of Dallas know that we expect them to acknowledge this issue, which runs rampant in bars across Uptown, and to let these bars know that not only do we see it happening, but we're also not going to sit idly by while it does," he says.

    DeAndre Upshaw, center, was told his footwear was unacceptable for Kung Fu Saloon.

    DeAndre Upshaw
      
    Courtesy Photo
    DeAndre Upshaw, center, was told his footwear was unacceptable for Kung Fu Saloon.
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    BBQ News

    Dallas sauce guy opens Hump's BBQ restaurant in Arlington

    Raven Jordan
    Jul 3, 2025 | 5:44 pm
    Hump's BBQ
    Hump's BBQ
    Hump's BBQ

    A Dallas sauce purveyor has opened a BBQ restaurant in Arlington: Called Hump’s BBQ, it’s at 2503 W. Pioneer Pkwy. in Pantego in a space that was previously home to Jambo's Barbecue Shack where it opened in early June.

    Hump’s is from restaurateur and pitmaster Antionne Ivory, a former real estate and mortgage professional who began his barbecue journey in 2017, when he started making and selling his own BBQ sauces. He opened a vendor booth at the Dallas Farmers Market in 2019.

    Ivory took the next step in 2022, when he opened the first Hump's BBQ, a takeout and drive-thru in Oak Cliff at 4367 S. Hampton Rd. It closed in April after a fire, though Ivory says they're working to rebuild it.

    "I grew up cooking and watched my grandfather cook, who was a World War II military vet," Ivory says. "I named the sauce and restaurant after him."

    The menu includes brisket, pulled pork, beef and lamb sausage, smoked turkey legs, and pork rib tips, sold by the half pound or pound, $11 to $30, or as a sandwich for $11-$13. They also serve whole chicken wings for $3.50 each. Meats can be paired with Ivory's sauces, which include original, spicy, and honey sweet.

    There's also a whole Southern side to the menu, with fried catfish baskets, turkey legs stuffed with toppings such as mac & cheese or greens & rice, plus baked potatoes you can order with one meat for $18. On Wednesdays, they do a special: their signature chopped beef sandwich with a side and drink for $13.50.

    Desserts includes peach cobbler bread pudding and banana pudding. They also serve alcohol, namely margaritas, but will be adding beer.

    Ivory describes his barbecuing as Texas style, but says there's also some Cajun influences woven into dishes like the fredo sauce (an alfredo sauce with Cajun spices) on stuffed turkey legs.

    The space had a perfect BBQ house feel to it, with a built-in smoker. The interior is small and homey, with a walk-up counter and wood everywhere, from the walls to the ceiling to the tables and floors. There's one TV on the wall for watching games.

    "My previous place didn't have seats, but I needed seats," he says. "It's a family business and we want to create a nice family vibe and have fun doing it."

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