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In the Beer Lab

A serious study on the terribleness of On Tap Liquid Beer Enhancer

Jonathan Rienstra
Jun 21, 2013 | 10:21 am

Do you want to drink craft beer but you’re concerned about people seeing you buying it? Do you only buy your groceries from gas stations? Do you wonder how you can make your Miller Lite taste even worse?

Well, fortunately for you, On Tap Liquid Beer Enhancer exists. Pegged on its site as “a revolutionary new way to enjoy beer,” On Tap is a MiO-like container designed to turn your domestic light lager (Miller Lite, Bud Light, etc.) into a beer that tastes like a craft beer.

A friend emailed me about On Tap last week with the instructions to “please destroy this.” Although I considered it after visiting the On Tap website, I also saw an opportunity to drink beer during work hours. So I ordered one each of the Pale Ale and American Ale flavors to be delivered from Centennial, Colorado.

Miller Lite with On Tap tastes like someone chewing flavored tobacco lightly spit in your beer.

After tasting them, I wish they had been lost in transit.

It was a fairly simple — and thoroughly scientific — taste test. Four glasses, three beers and two On Taps. For the domestic light beer, I chose Miller Lite because, well, I like Miller Lite the most out of that pack.

To compare how the On Taps did, I chose Fat Tire and Sierra Nevada as my craft beer stand-ins for American (amber) ales and pale ales. They’re both well-known crafts that are as close to embodying the essentials of ambers and pales as any other beer out there.

You know what isn’t close to embodying the essentials of ambers and pales? Miller Lite with mystery liquid in it.

It’s hard to overstate the inherit awfulness of On Tap, but I’ll try. American Ale has an odor that is something of a mix between vanilla, caramel and tobacco that is disturbingly close to what Camel mellow snus smells like. Which is to say, it does not smell like something you want to add to your beer.

If you do decide to squirt some into your Miller Lite, then you should probably just watch it dissolve in the beer and then pour it down the drain and think about the life choices you’re making.

If you make the wrong decision and keep the beer on your table, you’ll notice that your Miller Lite is, in fact, darker, almost as dark as the Fat Tire. Strangely, it still tastes like Miller Lite with the addition of a vanilla-caramel-flavored tobacco lightly spit in the beer. Not a heavy spit, mind you. But it will make you think, “Why does my Miller Lite have a flavor beyond bubbly water?”

Moving on, I’m pleased to tell you that On Tap’s Pale Ale is much, much worse, because it actually changes the flavor of your beer.

Let’s start with the smell. The Pale Ale “enhancer” smells like melons if you’ve only encountered melons as a flavor in Tropical Starburst. Luckily, pale ales smell exactly nothing like melons, so it’s a good start.

Although the American Ale-infused Miller Lite still mostly tastes like a Miller Lite, the Pale Ale Miller Lite is an unholy blend of the flat and empty feel of Miller Lite, coconut water and the aforementioned Tropical Starburst.

Surprisingly, the squirt of liquid carries almost none of the hoppy flavor of a pale ale, probably because that’s not how brewing works. It’s 100 percent sweetness that will remind you of a pale ale the way that a microwave burrito reminds you of steak.

On Tap is an utter failure in execution, whichever way you look at it (price, flavor or just general stupidity). Who are these mythical light beer drinkers who aren’t cool with buying craft beer but want the flavor of a craft beer?

Don’t buy On Tap. Don’t even buy at it as a joke or a gag gift. It’s not even funny.

The On Tap bottles are an exercise in poor execution of a terrible idea.

On Tap Beer Enhancer
Photo by Jonathan Rienstra
The On Tap bottles are an exercise in poor execution of a terrible idea.
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news/restaurants-bars

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano
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