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    This Week In Gluttony

    Downtown Dallas taco festival tops best food and drink events this week

    Diana Oates
    Jun 23, 2015 | 6:00 am

    Celebrate the first official week of summer at any of these hearty events. Options range from a sushi-making class to a first-ever taco festival. Dig in.

    Tuesday, June 23

    Celebrity Bartender Showdown at Snuffer’s Addison
    Reality show personalities Jake Pavelka and Meghan Jones are helping to break in the new Snuffer’s Addison with a cocktail creation battle. From 6-8 pm, the two guest bartenders compete for donations to benefit their favorite local charities. Jones’ cocktail benefits the Boston Terrier Rescue of North Texas, and Pavelka’s competing on behalf of the Pat & Emmitt Smith Charities. The winning cocktail is added to Snuffer’s beverage menu for 30 days.

    Wednesday, June 24

    Special Flamenco Dance Performance at Sangria Mediterranean Tapas and Bar
    This Knox District hot spot hosts a special performance from Ida Y Vuelta Flamenco Dance Company from 8-10 pm. There is also a special $40 menu featuring ham and chicken croquettes with riojana sauce, seafood paella with chorizo and saffron rice, and gluten-free chocolate cake with raspberry gelato. Reservations are recommended by calling 214-520-4863.

    Thursday, June 25

    Best of the West Party at Stampede 66
    Stampede 66 and Cowboys and Indians magazine are honoring three of the 15 trailblazer chefs featured in the the current issue— Stephan Pyles, Tim Byres and Tom Perini — from 6-8 pm. Tickets are $60, and that includes brisket by Stampede 66 and dishes from Byres and Perini.

    Sushi-Making Class at Whole Foods Plano
    Chef Jason Campbell leads a class on how to make sushi. In addition to enjoying samples, you learn what type of rice to use, where to get the fish and how to roll it all up. Class size is limited, so get your tickets online for $35. The class starts at 6:30 pm.

    Friday, June 26

    Top 10 Wines of Summer Dinner at Whole Foods Park Lane
    Enjoy a four-course menu paired Whole Foods’ summer wine favorites. Dishes include oysters with a champagne mignonette; panzanella salad with buffalo mozzarella; seared tri-tip steak with pearled couscous, charred zucchini and tapenade; and panna cotta with summer berries and amaretto cookies. Tickets are $30, and dinner starts at 6 pm.

    Saturday, June 27

    Taco Libre Festival at Main Street Garden
    What more can you ask for on a Saturday than tacos, music and ice-cold beverages? Sample the goods from the finest joints in Texas, including TacoDeli, Good 2 Go Taco, Urban Taco and Chile Pepper Grill. In addition to food, drinks, and tunes from bands such as Ozomatli and Deep Blue Something, there is also some good old fashioned wrestling. Tickets start at $12. Early entry starts at 2 pm; regular entry begins at 5.

    Dallas Design District Farmers Market on Hi Line Drive
    At the area’s first farmers market along Hi Line, shoppers can select fresh goods from JBG Organic, order from food trucks, and buy from other fun vendors such as Steel City Pops and Joy Macarons. Also expect live music and onsite fitness demonstrations. The fun lasts from 9 am to noon.

    Joy Macarons is one of many vendors at the Dallas Design District Farmers Market on June 27.

    Joy Macarons
    Photo courtesy of Joy Macarons
    Joy Macarons is one of many vendors at the Dallas Design District Farmers Market on June 27.
    unspecified
    news/restaurants-bars

    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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