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    Fun With Fizz

    Texas scores Starbucks' new line of house-made fizzy soda drinks

    Teresa Gubbins
    Jun 25, 2014 | 9:59 am

    Starbucks is selling house-made sodas in 16 states, and Texas made the cut. There are three flavors — spiced root beer, ginger ale and lemon ale — that went on sale June 24.

    The sodas, which were tested last summer in Austin, are made with a trademarked machine called Fizzio that injects carbonation into whatever beverage it is applied to. Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The machine was developed by Starbucks and partner Cornelius, a pioneer in the carbonation world. Starbucks' machine is different from conventional soda machines in that it does not combine carbonated water with syrup. Instead, the beverage is mixed first, then carbonated. That means that, in addition to Starbucks' new sodas, you can also get that carbonation in its other cold drinks such as iced tea.

    Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The drinks are made to order and timed at 89 seconds to complete. An employee at the Starbucks on Haskell Avenue said that the crew was getting adjusted to making the drinks. Most Starbucks stores have had the machine on hand for experimentation and sampling. At the Mockingbird Station store, one employee said that staffers had taken to carbonating whatever they had on hand.

    One distinction between Starbucks' sodas and conventional drinks is that the Fizzio line contains no artificial flavors, preservatives or high-fructose corn syrup; it uses sugar instead. A 16-ounce drink has 100 calories.

    The root beer is described as having flavors of cinnamon, nutmeg, clove and star anise. The ginger ale is a "refreshing blend of real ginger, citrus and brown sugar." The lemon ale is a "citrus-forward blend of real lemon juice with hints of apricot and ginger."

    For summer 2014, Starbucks also introduced two new flavors of Teavana iced tea: black tea lemonade and blackberry mojito with blackberry, mint, green tea and lemonade. There are two new sandwiches too: turkey pesto and grilled cheese.

    The turkey pesto panino has turkey, provolone, roasted peppers and basil pesto on focaccia. The grilled cheese has a blend of three cheeses — white and yellow cheddar and mozzarella — on multigrain bread.

    In addition to Texas, Fizzio is available in Hawaii, Los Angeles, San Diego, Stockton, Modesto, Arizona, New Mexico, Oklahoma, Louisiana, Mississippi, Alabama, Georgia, Florida, South Carolina, North Carolina, Virginia, Nevada and Utah.

    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.

    Starbucks, Fizzio, sodas
    Photo courtesy of Starbucks
    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.
    unspecified
    news/restaurants-bars

    FOOD FOR THOUGHT

    Phil Rosenthal of Netflix's Somebody Feed Phil brings tour to Dallas

    Brandon Watson
    Nov 25, 2025 | 1:55 pm
    Phil Rosenthal
    Phil Rosenthal/ Facebook
    Phil Rosenthal films in Adelaide, Australia.

    Somebody give Phil Rosenthal a few Dallas lunch suggestions. The star of Netflix's smash hit Somebody Feed Phil will be in town on a whirlwind tour through Texas that includes a stop at the Majestic Theatre downtown on January 21, 2026.

    In a moderated discussion called An Evening With Phil Rosenthal Of "Somebody Feed Phil," the sitcom writer-turned-food personality will tell stories from his remarkable career that includes his role as the creator of CBS's hit Everybody Loves Raymond, for which he earned a pair of Emmys.

    In 2015, he made another career change to become a food television host, with a six-episode PBS series, I'll Have What Phil's Having. The show was reworked into Netflix's Somebody Feed Phil, which released its eighth season in June.

    The docuseries follows Rosenthal as he travels around the globe, highlighting regional specialties and nonprofit organizations doing good work in each region. Each week, he is joined by special guests, including some of the biggest names in TV like Ray Romano, Ted Danson, Fran Drescher, and Paul Reiser.

    The show has only visited Texas once, for an Austin episode in the sixth season, where he visited institutions like Amy's Ice Cream and the Continental Club and newer upstarts like Distant Relatives. Maybe a few of his fans can convince him that Dallas, Houston, and San Antonio deserve a shot.

    Tickets are now on sale, starting at $53 for his appearance in Dallas.

    The complete dates for Rosenthal's Texas mini-tour are as follows:

    • January 21, 2026 — Majestic Theatre, Dallas
    • January 22, 2026 — Paramount Theatre, Austin
    • January 23, 2026 — The Aztec Theatre, San Antonio
    • January 24, 2025 — 713 Music Hall, Houston
    downtownfood tvphil rosenthaltelevisionentertainment
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