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    Wide Open Spaces

    West Texas ghost town bubbles up with luxurious new glamping experience

    Cindy Brzostowski
    Jul 25, 2019 | 11:32 am

    As if Dallasites need another reason to visit West Texas, a new glamping experience is bubbling up just outside of Big Bend National Park. Located in the small town of Terlingua, Basecamp Terlingua offers luxury vacation rentals that are far from typical accommodations.

    When planning a visit to Basecamp Terlingua, choose from one of four types of rooms: a Lotus tent, tipi, casita, or bubble, which are the real showstoppers.

    From the outside, the 225-square-foot inflatable bubble rooms may look otherworldly, but on the inside, it’s all luxury. Each bubble has a queen-size bed, air conditioning and heat, WiFi, a mini-fridge, and a coffee maker. Plus, they come with an attached indoor bathroom for ultimate convenience.

    By far the best feature of the bubbles, however, is the transparent material, which means guests can get amazing views of the wide-open West Texas skies from the comfort of their own bed. But don't worry about privacy. While the bubbles are see-through, they’re positioned out of sight of the other dwellings on the property.

    “Our goal is to create a unique lodging experience for visitors to the area,” says Jeff Leach, owner of Basecamp Terlingua. “Our lodging options are designed to maximize our stunning sunrises and sunsets.”

    Different in size and amenities, the Lotus tents and tipis offer their own special glamping experiences. Reaching 16 feet in height, the 202-square-foot Lotus tents also come furnished with a queen-size bed.

    The 400-square-foot tipis are a bit more spacious, with a king-size bed as well as a couch that folds out to a double bed. The most rustic tipi, the 180-square foot Nomad, offers a double bed and a private detached bathhouse.

    Along with the bubbles, all of the other accommodation types at Basecamp Terlingua also have internet service to keep guests connected — even all the way out there in the expansive Chihuahuan Desert.

    Rounding out the experience are hiking, walking, and Jeep tours provided by Basecamp Terlingua. Tours are led by guides certified by the National Park Service and with Wilderness Advanced First Aid training.

    One of the most popular tours is the four-hour Santa Elena Canyon tour, which takes hikers around “some of the ‘must-see’ spots.” The three-hour Terlingua Ghost Town and Indian Head tour, a family-friendly option that showcases the Native American petroglyphs and pictographs in the area along with the town’s mining history, is also a favorite.

    Those looking for something more off-the-beaten-path (literally) may be interested in the Ernst Tinaja and Historic Old Ore Road tour. This four-hour excursion bounds along on an unpaved road mostly inaccessible to tourists (it requires a high-clearance, four-wheel-drive vehicle) and into the backcountry where guests will find a large waterhole surrounded by picturesque rock formations.

    When discussing why Basecamp Terlingua is the ultimate way to experience West Texas, Leach explains, “It’s about being outdoors. It’s about connecting with the landscape. And that’s what we try and do at Basecamp.”

    Another bubble is set to be added by the end of this year. Referred to as Bubble X, this structure will have its own living room module, shaded exterior seating, and private hot tub. Bubble X bookings for December 1 onward are now available on the website.

    Tents can accomodate queen beds.

    Basecamp Terlingua bubble tipi tent West Texas
      
    Photo courtesy of Basecamp Terlingua
    Tents can accomodate queen beds.
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    Cobbler News

    Peach cobbler concept to open 2 locations at Dallas-Fort Worth Airport

    Teresa Gubbins
    Jun 6, 2025 | 6:51 pm
    Peach Cobbler Facto
    Facebook
    Up close and personal with peach cobbler at Peach Cobbler Factory.

    Southern desserts are coming to Dallas-Fort Worth International Airport (DFW): The Peach Cobbler Factory, a chain based in North Carolina, will open not one but two locations at the airport, in partnership with concessionaire M2 Concepts, a minority-owned airport dining and hospitality company that operates in DFW, Houston (IAH), and San Antonio (SAT) airports.

    According to a release, the first DFW location will open in Terminal D in late 2025; a second location will open in the new Terminal C Pier in 2026.

    They'll serve the signature peach cobbler, banana pudding, and cobbler shakes, impressing the nearly 90 million travelers from all over the world who pass through DFW every year.

    The concept started out as a food truck in Nashville in 2013, then began franchising in 2022. The company is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of industry experience. They've grown to 115 locations across 22 states. Those include traditional restaurants but also mobile trailers, stadiums — and now airports.

    Cobber is the centerpiece of the menu, served warm with ice cream, in 12 flavors including peach, strawberry peach, blackberry peach, and cinnamon praline peach. Non-peach flavors include cherry, caramel-apple, honey-apple, apple-walnut-raisin, and sweet potato-pecan.

    They also offer 12 varieties of banana pudding with additions like Nutella, Oreo cookies, and Butterfingers. Red velvet banana pudding features red velvet cake with cream cheese icing layered into the banana pudding.

    In a statement, CEO Greg George reiterates that thought, noting that "DFW is one of the world's busiest airports, and we are honored to bring a taste of Southern hospitality to its travelers. Whether someone is craving our classic fruit cobblers or one of our 12 flavors of banana pudding, we want every bite to feel like a sweet escape—no matter where their journey takes them."

    In 2024, DFW served 87.8 million passengers, ranking it as the second-busiest airport in the U.S. and the third-busiest globally, making it a perfect stage for increasing brand awareness as The Peach Cobbler Factory continues its rapid expansion across America.

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