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    News You Can Eat

    Closings beat openings in this extra-hectic dose of Dallas restaurant news

    Teresa Gubbins
    Jul 31, 2015 | 3:44 pm

    This rendition of restaurant news is heavy on the closures, with a few old-timers on their way out. But we have openings to lighten the burden. And a Starbucks revival, which always lifts one's spirits. Let's do the bad news first:

    The Dallas World of Beer on SMU Boulevard has closed. When it opened in 2012, it was the second WoB in the area, following Arlington. There are also branches in Fort Worth and Plano. The company's VP of marketing, Terry Haley, told the Dallas Morning News that the concept was evolving and that the SMU's capacity of 78 patrons wasn't big enough. They're looking for another location in Dallas.

    The Black-eyed Pea in Preston Center has closed. It opened three years ago, to very little notice. The bartender told SideDish that there wasn't enough parking.

    Very old-timer Vincent's Seafood will close on August 1. Owner Angelo Stergios opened the location on Preston Road in Plano 22 years ago, but Vincent's goes back 117 years to the original location in downtown Dallas. At one time, there were four locations around Dallas.

    While most of the news in Deep Ellum is about opening, this one's a closure: Under-noticed barbecue restaurant Mama Faye's closed, with a note on their door, thanking customers for "all the great years," and an announcement that they'd be moving to Sulphur Springs. The restaurant opened at 2933 Commerce St. in 2010.

    In Arlington, Olenjacks, one of the only "fancy" restaurants in town, closed. Namesake chef Brian Olenjack left in January after parting ways with his investors.

    Now for the happy news:

    Local taco chain Tacos Y Mas is opening a new location at 4123 Cedar Springs Rd. in mid August. It'll be the fifth, following branches on Greenville Avenue, Ross Avenue, Forest Lane, and Plano Road.

    A branch of brunch-ariffic Dream Cafe will open in the Fuzzy's Tacos space at Abrams Road and Mockingbird Lane. It's a franchised location, owned by Lakewood resident Christine Lott. This makes the third location; there's also the one at Belt Line Road and the Tollway. Fuzzy's has closed and is seeking other quarters.

    A second branch of Pizza Snob, the fast-casual Neapolitan-ish pizza concept that debuted near TCU in Fort Worth, has opened a second location in Denton, at 321 W. Hickory St., at a new mixed-use complex called H Squared.

    Del Frisco's Grille has partnered with Four Corners Brewing Company for its own signature DFG Pale Ale. This brand-new, limited-edition beer is an American Pale Ale that's light-bodied with a crisp, hoppy finish.

    Starbucks has brought back the Mocha Coconut Frappuccino, consisting of coffee, mocha sauce, coconut syrup, milk, ice, whipped cream and toasted coconut flakes. The release says that it's available "while supplies last." Very vague, Starbucks. How about just making sure you have more supplies?

    There is also a new bottled Frappuccino Mocha Coconut, with flavors of coconut, chocolate, milk and coffee, available year-round where groceries are sold.

    Hard Rock Cafes are serving a Hard Rock Energy Drink, in three flavors: citrus, punch, and sugar free. That doesn't sound like a flavor. It has 100 mg of caffeine, vitamin B6 and B12. Hard Rock Energy Drink first launched as a limited release offering in December 2013. In addition to Hard Rock Cafés, it's also sold online and at Albertson’s stores.

    World of Beer in Dallas: on the move.

    Beer
    Photo courtesy of Quinn Dombrowski
    World of Beer in Dallas: on the move.
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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    May 25, 2026 | 12:00 pm
    Monarch
    Monarch
    Monarch marks five years this week with a five senses dinner.

    A 49th-floor restaurant will mark five years this week with a dinner set to engage all five senses. The week is also busy with a paella patio party, a barbecue fest, chocolate tasting soiree, and a wine mixer themed after a movie known for its comedic gold.

    Thursday, May 28

    Beats & Bites at Terra
    Eataly’s rooftop restaurant Terra just refreshed its focus to highlight seasonal ingredients centered around a new wood-fired grill. Now the restaurant will launch its summer Beats & Bites series. Enjoy live jazz paired with a special menu of three chef-curated bites and a choice of craft cocktail for $20. The program will run on Thursdays throughout the early July from 5-8 pm.

    Paella Night at Bucket & Rope
    The New American restaurant located in the Dallas Farmers Market District will showcase the spirit of Spain during its monthly paella party on the patio. Chef Victor Hugo will serve Spanish paella, communal style, straight from the pan. Reservations are $48 and the evening begins at 6 pm with passed appetizers before paella service at 7 pm.

    Monarch Five-Year Anniversary “Five Senses” Dinner
    The wood-fired Italian restaurant on the 49th floor of The National downtown will mark its fifth anniversary with a five-course dinner intended to tantalize all five senses. Patrons can expect dramatic tableside presentations, Antinori Italian wine pairings, live entertainment, and an after party upstairs at Kessaku with dancing, DJ music, cocktails, and bites. The menu includes a “sound” course with tuna carpaccio inspired by ocean waves, a “feel” course with prosciutto, mozzarella and Ossetra caviar, a “smell” course with wagyu Italian sausage flambé, and more. The dinner is $250 and begins at 6 pm. Add the after party for $50 more, or $125 on its own.

    Dickey’s Barbecue Pit BBQ Fest
    The original Dickey’s Barbecue Pit will celebrate National Brisket Day and its 85th anniversary with the inaugural BBQ Fest, a fundraiser benefiting The Dickey Foundation. The family-friendly event will feature live music, barbecue samples, raffles, and a friendly eating competition between members of Dallas Fire-Rescue and the Dallas Police Department. Admission includes a Rancher’s Premium Sausage Sandwich and a Big Yellow Cup. May 28. It'll take place 3-6 pm at the original Dickey’s Barbecue Pit, 4610 N. Central Expwy. Tickets are $10.

    Saturday, May 30

    Drink North Texas Wine Festival
    Taking place at the Frontiers of Flight Museum, this all-day wine tasting event will feature samplings from a dozen North Texas wineries. Sip and stroll amid a collection of aircraft while enjoying live jazz, food vendors, and shopping, too. Ticket start at $38 for regular general admission pricing and the event will run from 10 am-8 pm.

    Catalina Wine Mixer at Cane Rosso
    Cane Rosso White Rock will host its second annual patio party (named for a scene in the comedy Step Brothers) with wine stations, cocktails, live action food stations, and live music. Menu highlights include grilled mortadella with chimichurri, panzanella salad, vodka pasta with Calabrian chicken meatballs, and porchetta sliders. Tickets (which are expected to sell out) are $40, and the event will run from 5-9 pm.

    Sunday, May 31

    For the Love of Chocolate at Dude, Sweet Chocolate
    Dallas’ pioneering artisan chocolate shop will host its annual evening of chocolate and food tastings. The $110 ticket includes cocktails; bites by guest restaurants and chefs including Georgie, Taco y Vino, Snap BBQ, and more; and of course, chocolate. The event begins at 5 pm.

    Chef Collective Dinner at Meridian featuring David Uygur from Lucia
    Meridian has launched a guest chef dinner series featuring local chefs cooking alongside executive chef Eduardo Osorio at the Village Dallas restaurant. Next up is David Uyger of the Michelin-recognized restaurant Lucia. A tasting menu will be served and 20 percent of the $185 ticket price will be donated to Meat Fight, a nonprofit that supports those living with multiple sclerosis. Reservations available all evening starting at 5 pm.

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