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    Drinking Diaries

    Dallas bar Twilite Lounge has a lot to like despite a terrible name

    Jonathan Rienstra
    Aug 9, 2013 | 4:57 pm

    Let’s start with the important stuff — the Twilite Lounge is not a good name for a bar. It might even be a bad name, if one were to really hold an opinion about bar names.

    Never mind the silly spelling; anything referencing twilight these days is sure to invoke sparkling vampires, actresses who cannot smile, and dangerous ethnic werewolves who refuse to wear shirts.

    The good news is that’s about the worst thing I can say about the Twilite Lounge. Situated on Elm Street in Deep Ellum, next to the Anvil Pub — now there’s a name you can set your watch to — Twilite carries a strong New Orleans vibe.

    Comfortably open and replete with rich, burgundy booths that stretch to the back of the bar, there’s enough space to sit at a table or the bar — or just stand about without smothering your fellow drinkers.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    It’s casually receptive and feels like a bar that’s existed for more than a few months. A couple of TVs rest above the bar to keep sports fans satisfied without distracting from the overall experience.

    The gold and roseate wallpaper compliment the booths and the chandeliers to imbue a richness throughout the bar that’s reminiscent of a mixture of the Quarter Bar and the Hi/Lo Lounge at the Mansion Bar.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    The draft beer list is short, but devoted to quality crafts both locally (Lakewood’s Temptress) and nationally. Plus, the canned and bottled list is more than sufficient. And the cocktail list stays in the single digits while exhibiting a devotion to classic drinks like Cucumber Fizz and a twist on the Dark ‘n’ Stormy called the Black ‘n’ Stormy.

    I ordered a house Sazerac, because, well it’s a New Orleans bar. The bitters provided an adequate balance to the simple syrup while complimenting the rye’s spice. It sipped smoothly enough that I found myself savoring it more slowly the emptier my glass became.

    And while the Cucumber Fizz refreshed my palate after the fulsomeness of the Sazerac and worked to stave off memories of the evening heat, it was not lacking in cucumber. I enjoy cucumber, but the drink was too sweet and cucumber-y for the small bite of Tito’s or lime juice to make more than a cameo.

    I later learned from Gabe at the Black Swan Saloon that there’s often live music at Twilite and that I had missed a jazz band by two days. Slobberbone is known to play, and there’s even been an open mic comedy night.

    My timing has never been great.

    Before leaving, I decided to explore the patio in the back. It was clear that I had made a mistake by not checking it out when I first arrived. The inside is nice, but the patio is like some sort of burgeoning secret garden. It evoked twilight, which, yeah.

    Growing vines decorate the high sidewalls that allow the night sky in but little else. It’s a surprisingly spacious opening that manages to keep everything quietly intimate. A handful of iron tables fill the back four-fifths with a small strip of stools and bar top along the front complete with a TV. I may have had a flashback to Pat O'Briens.

    The Twilite Lounge isn’t a great bar; it’s perfectly serviceable with an established attitude that doesn’t try too hard to put you in the French Quarter, but still serves as a reminder of what the Crescent City offers.

    The Twilite Lounge offers a bit of the French Quarter in Deep Ellum.

    Twilite Lounge
    Photo by Yelp
    The Twilite Lounge offers a bit of the French Quarter in Deep Ellum.
    unspecified
    news/restaurants-bars

    Design District News

    Baja California style restaurant to open in Dallas Design District

    Teresa Gubbins
    Nov 10, 2025 | 11:21 am
    Puerto Cocina
    Courtesy rendering
    Puerto Cocina

    A new restaurant celebrating California's Baja coast is coming to Dallas' Design District: Called Puerto Cocina & Bar, it'll be a seafood-forward restaurant opening at the new 155 River Edge development in early December, with a coffee program, breakfast, lunch, grab-and-go items, and dinner.

    According to a release, the restaurant is from culinary entrepreneurs and restaurateurs Mauricio Gallegos and Gerardo Barrera, following the success of their other concepts, Xaman Café and Ayahuasca Cantina.

    “When we partnered up years ago, we wanted to create culturally aware new brands that highlight the richness and diversity of our Mexican culture,” Barrera says in a statement. “Puerto Cocina & Bar is yet another extension of our Mexican heritage, offering guests a menu of dishes with highly curated flavors, works of art and design that enhance awareness, and music to complete the full, sensory experience.”

    Gallegos calls it "the next chapter of the work we started at Xaman Café and Ayahuasca Cantina."

    “The spaces we create illustrate our passion for our cultural heritage and community," Gallegos says. "They help us pass down our experiences and highlight our roots through storytelling, all while capturing the places of our travels through design and world-class hospitality.”

    Puerto Cocina & Bar will celebrates the relaxed sophistication of the Baja California coast, with a focus on craft, culture, and community.

    The culinary program and operations are being developed in partnership with Oh Hi! Hospitality, a new hospitality and consulting group launched earlier this year by award-winning culinary veterans Chef Anastacia Quiñones-Pittman, Victor E. Rojas, and Carlos Marquez. The menu will feature seafood including a raw bar, crudos & tiraditos, house-made tortillas, and an emphasis on various shellfish and roe/caviar.

    The wine list will spotlight the depth and diversity of Mexican winemaking, with 100 percent of the offerings coming from producers in Mexico including winemakers from Valle de Guadalupe and Baja California Sur, Queretaro, and Coahuila.

    The cocktail program will blend regional Mexican flavors and contemporary techniques — a continuation of the innovative program employed at Ayahuasca Cantina.

    The interior design led by Dallas-based Coevál Studio will feature an elegant-yet-relaxed space echoing the contemporary coastal direction of the concept as envisioned by Barrera and Gallegos, with handmade ceramics, natural textiles, and a warm color palette of ocean greens, sand, and coral.

    openings
    news/restaurants-bars
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