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    This Week In Gluttony

    Barbecue and blues fest tops best food and drink events in Dallas-Fort Worth

    Diana Oates
    Aug 26, 2014 | 12:00 am

    Labor Day weekend is fast approaching, and there are plenty of food and drink events to get you in the holiday spirit. From a fantasy football draft at Rahr & Sons Brewing Company to a weekend-long blues and BBQ festival, you won’t even need to fire up your own grill.

    Tuesday, August 26

    Rahr & Sons Brewing Company presents Fantasy Football Draft
    Rahr & Sons is gearing up for football season with a fantasy football draft party. Throughout football season, the brewery hosts several special tour and tasting events, featuring tailgate fare from a variety of local food trucks, including TX Ballpark Express, 360 Catering, Tail Feathers Wing Wagon, Gepetto’s Pizza Truck and Wayne’s Flame. Teams can register for $25 per person, and that includes snacks, drinks and Wi-Fi access. Fun starts at 6:30 pm.

    August Wine Dinner at Sevy’s Grill
    Kevin Henry from Palm Bay International joins Sevy’s for a dinner featuring Argentinean wines. Courses include charred tomato, ricotta and olives on grilled bread; griddled sea bass; lamb with summer vegetables; whole roasted rib-eye with chimichurri; and dulce de leche panqueque. Reception starts at 6:30 pm. Price is $75 per person. Call 214-265-7389 for reservations.

    Buns, Balls and Wieners at Samson’s Gourmet Hot Dogs
    Celebrate Samson’s one-year anniversary with $5 dogs, $4 tapioca boba balls from Bobaddiction, and a billboard-viewing party in honor of the billboard outside the restaurant (just because). The first 50 guests receive a free teenie weenie. A portion of proceeds benefits Texas Scottish Rite Hospital For Children. The fun lasts from 7 to 10 pm.

    Thursday, August 28

    Rahr & Sons Beer Dinner at Del Frisco’s Grille in Fort Worth
    In its second appearance on This Week in Gluttony, Rahr & Sons teams up with Del Frisco’s Grille for a dinner featuring ale, IPA, Doppelbock and lager. Dishes include pan-seared bay scallops, beer-battered grouper tacos, lollipop lamb chops, and Nutella and peanut butter bread pudding. Price is $69 a person, and dinner starts at 6:30 pm. Call 817-887-9900 for reservations.

    Friday, August 29

    Bedford Blues & BBQ Festival
    Enjoy three days of barbecue competitions at this popular annual festival. Blues music is as important as the ’cue, and performers include Petty Theft, Old Gray Mule and Cookie McGee. General admissions tickets start at $7; you can buy them online. The event takes place on the the grounds across the street from City Hall. Festivities run 6-10 pm on Friday and 2-10 pm on Saturday and Sunday.

    Sunday, August 31

    Labor Day Lobster Boil at Driftwood
    Enjoy whole Maine lobster and sides of New England-style corn and potatoes for just $28 a person, as well as shucked oysters at a custom raw bar inside the restaurant. There are also special prices on cocktails, wine and beer. A DJ provides the soundtrack. Call 214-942-2530 for reservations. Fun starts at 2 pm.

    Enjoy Rahr & Sons at the fantasy football event on August 26 or at a beer dinner at Del Frisco's Grille in Fort Worth on August 28.

    Rahr and Sons Brewing
    Photo by Mary Tuab/Flickr
    Enjoy Rahr & Sons at the fantasy football event on August 26 or at a beer dinner at Del Frisco's Grille in Fort Worth on August 28.
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    Hawaiian News

    Ono Hawaiian plate lunch chain will open 10 locations around Dallas

    Teresa Gubbins
    Oct 23, 2025 | 10:31 am
    Ono Hawaiian BBQ
    dallas.culturemap.com
    Ono Hawaiian Aloha Plate with Chicken Katsu & Island Fire Chicken

    A new chain specializing in Hawaiian plate meals is coming in big to the Dallas area: Ono Hawaiian BBQ, a Hawaii-inspired fast-casual chain known for its island-style plate lunches, has 10 new restaurants under construction across the Dallas–Fort Worth.

    This expansion represents an important next step for the brand as it continues to grow its footprint from the West coast and across the U.S.

    Ono Hawaiian BBQ is a family-owned chain, founded in 2002 in West L.A. by brothers Joe and Josh Liang, who shared a passion for Hawaiian culture and cuisine. There are now more than 115 restaurants across California and Arizona.

    Like other similar Hawaiian chains, they specialize in the plate lunch, which is generally a combination of starch + animal: some form of meat plus two scoops of white rice plus a scoop of mac & cheese, served in not particularly eco-friendly packaging. Ono seems to also add a broccoli floret or two.

    The meats on Ono's menu include BBQ chicken, Kalua pork, kalbi short ribs, fried chicken katsu, and Spam musubi, consisting of a block of rice topped with a slice of Spam and wrapped in seaweed.

    Plate lunch prices range from $13 to $18.

    “At Ono Hawaiian BBQ, we’re passionate about sharing the spirit of Aloha with every plate we serve,” CEO Joshua Liang says in a statement. “Texas offers the perfect opportunity to introduce our fresh, made-to-order Hawaiian comfort food to a community that embraces bold flavors and the joy of gathering around great food.”

    The Texas locations represent the brand’s first significant move outside the West Coast, paving the way for further expansion. One amazing thing is the fact that they've signed so many leases at the same time. Chains often broadcast that they have plans to open multiple locations but it's rare to see it come to fruition as it has with Ono.

    The locations are as follows:

    • Burleson, TBD – SWC Summerset & SW Wilshire
    • Carrollton, 3328 E. Hebron Pkwy. #101, in a former Schlotzky's
    • Dallas, 6216 Retail Rd., in a former Del Taco at Skillman and Northwest Highway
    • Haltom City, 6360 N. Beach St., in a former Schlotzky's
    • Hurst, 1840 Precinct Line Rd., in a former Taco Cabana
    • McKinney, 4610 W. University Dr. #110, in a new complex
    • Plano, 8724 Preston Rd. , in a former Chick-fil-A
    • Rowlett, 4510 Lakeview Pkwy., in a former Dairy Queen
    • Royse City, 506 W. Interstate 30, in a former Dairy Queen
    • Wylie, 2020 N. State Hwy 78, in a former Hwy 55 Burgers & Shakes

    Each restaurant will feature Ono’s fast-casual format with dine-in, takeout, and drive-thru options. They're expected to open in early- to mid-2026.

    openings
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