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    This Week In Gluttony

    Great Texas Food Truck Rally rolls into Dallas to top best food and drink events

    Diana Oates
    Sep 16, 2014 | 6:00 am

    This week is epic. You want sushi? We've got sushi. You want BBQ and beer? We've got both. You want beef cakes? Hey, we've got those too.

     

    Did we mention that there's a food truck rally? We knew you'd like that. Dig in.

     

     Wednesday, September 17

     

     20th Anniversary Omakase Menu at Nobu
    This fall, Nobu celebrates 20 years since the opening of its first outpost in New York City. In honor of that occasion, every U.S. Nobu location is offering a one-night special 20th anniversary omakase dinner. The "20 Years in 20 Bites" menu features five courses of four bites each, along with 20th anniversary signature cocktails. Expect crispy rice with spicy tuna, toro tartare, sashimi salad, mini bento box and more. Price is $120 a person. You can reserve your seat by calling 214-252-7000.

     

     Thursday, September 18

     

     2014 Addison Oktoberfest at Addison Circle Park
    Enjoy four days of German entertainers in authentic costumes performing traditional Bavarian folk dances, oompah music, sing-a-longs and yodels; a special Oktoberfest Paulaner bier; and German sausage, sauerkraut, strudel and giant pretzels. Register for a full-service dining experience at Chamberlain's Brau Haus for $49 a person, or buy individual tickets to the festival itself, starting at just 10 bucks a pop. The festival opens at 6 pm on both Thursday and Friday and noon on Saturday and Sunday.

     

     Saturday, September 20

     

     2014 Beer, Bourbon and Brisket Festival at Panther Island Pavilion
    This event, happening from 5-11 pm, features a mix of tasty barbecue, rootsy rock and a variety of games. Purchase food from a variety of BBQ vendors while enjoying tunes from Rise & Shine, Hazardous Dukes, Foxtrot Uniform, Dovetail, The Roomsounds and J Charles & the Trainrobbers. The spirits and craft beer sampling area, complete with commemorative glassware, showcases some of the best local and regional breweries and distilleries around. Tickets cost $10-$30, and you can buy them online.

     

     Sunday, September 21

     

     The Great Texas Food Truck Rally at Reverchon Park
    In addition to fare from the tastiest Dallas food trucks, enjoy a beer garden sponsored by the Nodding Donkey and live music by The Spazmatics and Hard Night's Day. Fun starts at noon, and tickets are $10. All proceeds go to Executives in Action.

     

     Child Protection Connection presents Boot Scootin', BBQ & Block Party at Gilley's Dallas
    This indoor family festival features country music and dancing, Texas BBQ, and block party-style games the whole family can enjoy. The event includes an attempt to break the Guinness World Record for country line dance, as well as meet-and-greets with Dallas Mavericks dancers and Mavs ManiAACs. The fun takes place from 1-6 pm, and tickets for this afternoon of entertainment only set you back $15 for adults and $10 for kids. Buy them online.

     

     Monday, September 22

     

     DeMarco Murray Foundation Celebrity Waiter Night at Ocean Prime
    Dallas Cowboys running back DeMarco Murray and teammates are serving up dinner at Ocean Prime for the second annual Celebrity Waiter Night presented by Albertsons. Guests enjoy a Beertail Hour presented by Anheuser-Busch at 7 pm, followed by table service by the football superstars starting at 8. Enjoy three courses of Ocean Prime's signature cuisine, fine wine and an exciting auction. Proceeds benefit the DeMarco Murray Foundation and its mission to help children in need in greater Dallas. Tickets range in price from $250-$350 and can be purchased online.

     

     Rabbit Hole Beer Dinner at State & Allen Lounge
     State & Allen and Rabbit Hole Brewing invite you to venture down the rabbit hole for a delicious four-course beer dinner. Dishes include pulled chicken arepa, drunken mussels, country lentil cassoulet and crepes. Dinner costs $50 per person, and you can reserve your seat by calling 214-239-1990.

    Get your fill of barbecue at the Beer, Bourbon and Brisket festival on September 20.

    Jack Perkins' winning brisket from Meat Fight
      
    Photo by Nicholas McWhirter
    Get your fill of barbecue at the Beer, Bourbon and Brisket festival on September 20.
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    Breakfast News

    Dos Huevos Breakfast Shop debuts in Garland with New York deli vibes

    Raven Jordan
    Jul 11, 2025 | 12:26 pm
    Dos Huervos Hobo Sandwich
    Dos Huevos
    Behold the Hobo sandwich from Dos Huevos

    There’s a gotta-try it new breakfast sandwich in town from Dos Huevos Breakfast Shop, a family-owned restaurant with roots in New York, now open at 1237 NW Hwy. in Garland, in a former mens wear storefront in a Tom Thumb-anchored shopping center.

    Dos Huevos was founded in Spring Valley, New York, by Cambodian immigrants Bunthan and Sinoun Chan, along with their 3 sons – Kean, Ken, and Thomas – who've been serving breakfast and lunch to locals since 1989.

    Bringing the concept to Texas are sons Ken and Thomas, who moved here in 2015; Ken previously worked for the city of Garland.

    “The restaurant in New York is still running strong and we’re bringing it down here to Texas,” Ken says.

    They're known for their trademark “hobo” breakfast sandwich, featuring egg and chunky homefries on a Kaiser roll — a roll they bake in-house. Many customers add bacon, ham, sausage, or black beans. (The sandwich can also be ordered in a burrito, although it seems foolhardy to miss out on the house-baked Kaiser rolls.)

    The Hobo is their mother's recipe. "We offer the taste of a true New York bacon, egg & cheese sandwich," Ken says.

    Everything on the menu is made from scratch: breakfast sandwiches, omelets, French toast, and pancakes; and then lunch options such as a smashburger, chicken salad sandwich, and a chicken cutlet sandwich, a popular item in the Northeast. Prices are a bargain, with nothing over $9.

    The menu has almost a deli theme, with deli classics like a tuna melt, egg salad sandwich, and a BLT.

    “My parents originally opened it as a doughnut shop, and the enterprise got so big, they turned it into a breakfast shop," Ken says.

    The no-nonsense interior features white walls, counter service, and a smattering of tables & black chairs.

    "We have good restaurants in Garland, but I want to serve amazing breakfasts," Ken says. "Our slogan is 'love is the main ingredient.' We enjoy seeing people smile with our food; we put a lot of effort and love into our cooking.”

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